The Veranda Restaurant in Kellogg, ID
The Veranda Restaurant Restaurants with Address and Phone:
1 restaurant location in Kellogg
The Veranda Restaurant Menu in Kellogg
Appetizers
Artichoke Dip
$8
a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
Gorgonzola Stuffed Mushrooms
$8
large button mushrooms delicately stuffed with italian herbs and 3 cheeses
Mushroom and Artichoke Saute
$8
a delightful combination sauteed in garlic, sherry and butter sauce
Garlic Shrimp
$12
Salads
Chicken Caesar Salad
$10
traditional caesar salad topped with tender seasoned chicken breast slices
Charbroiled Salmon Salad
$12
fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
Jumbo Shrimp Salad
$14
grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing
Child's Plate
12 and under please
Grilled Chicken Breast
$9
served with house pasta or roasted red potatoes
Ravioli, Spaghetti, or Penne.
$6
with a meatball and marina
Ravioli, Spaghetti, or Penne
$7
with a creamy alfredo sauce
Dinner Entrees
served with choice of soup or salad
Lasagna
$14
an italian tradition: layers of noodles, beef, and cheeses baked to perfection
Spaghetti
$13
accompanied by our homemade marinara sauce and choice of meatballs or sausage
Creamy Pesto Stuffed Ravioli
$15
topped with rich and flavorful roasted garlic, parmesian and butter sauce
Ravioli Primavera
$14
a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
Chicken Parmagiana
$16
tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
Chicken Marsala
$17
a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
Eggplant Parmagiana
$14
grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
Chicken Primavera
$17
sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
Jumbo Scallop Saute
$20
atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
Seafood Alfredo
$20
jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
Fresh Atlantic Salmon
$18
charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
Diavlo
$20
a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
Shrimp Scampi
$20
jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
Rib Eye Steak
$23
basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta