The Vol 94 Menu with Prices

Duck Fat Nuts

$5

Duck fat fried cashews, lavender laced

House Cured Olives

$6

House-marinated olive blend

Pao Down

$7

Pao de queijo, whipped lardo, santa barbara uni

Shrimp Toast

$8

Szechwan shrimp sizzle, kaya toast, soft boiled egg

Dduk Hunt

$11

Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear

Veal Sweetbreads Karaage

$14

Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono

Purple Cauliflower

$8

Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds

Mixed Green Salad

$6

Farmer's market vegetables, white truffle vinaigrette

Marinated Kale Salad

$7

Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette

The 60's 'Shrooms & Weed

$9

Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi

Ok Papas

$8

Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion

Crouching Veggie Hidden Dragon

$7

Broccolini, chinese long beans, yu choy, almonds, dragon sauce

Spring Fling

$14

Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese

I'm Still A Meat & Potato Type of Guy

$27

12 oz new york steak, confit peewee potatoes, bearnaise

Squabble Bobble

$15

Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips

Chicken 'N Waffles

$13

Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter

King Pato

$17

Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas

Moroccan Delight

$20

Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush

St. Nectaire

$15

Beemster Xo

$15

Truffle Tremor

$15

Pasteurized goat's milk. Velvety, earthy notes with black truffles

Cambozola

$15

Triple cream, soft and mild blue-brie.

Manchego

$15

Assorted Creminelli Handmade Salami

$18

Sopressata

$18

Pork Rillette

$18

Duck Rillette

$18

La Quercia Prosciutto Americano

$18

Green Curry Mussels

$12

Coconut curry broth, sun dried tomatoes, onion soubise, thai basil

Shiro Maguro Dez

$13

Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber

Hamachi Crudo

$14

Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil

Grilled Sword Squid

$12

Thai papaya salad, crushed peanuts, nam pla, rice thread noodles

Phileo Fish

$7

Smoked idaho trout, sunchoke glacage, fontina, cherry tomato

Pork Belly

$14

Korean BBQ style, gochujang honey noodles, perilla soil

Galbi-Marinated Escolar

$9

Black forbidden rice bibimbap, shiitake, gochujang

Back When I Was Your Age

$7

Kimchi-laced brussel sprouts, garlic chips, baby anchovies

Bone Marrow Ssam

$12

Gem lettuce, shrimp paste, ssamjang

Cheesecake

$6

Orange, graham cracker streusel, blueberry compote

Dark Chocolate Panna Cotta

$6

Chocolate feuilletine