The Ward in Buffalo, NY

Tater Tot Poutine

$12.5

Topped with pearl street pot roast gravy and white cheddar cheese curds.

Pierogis

$6.25

Ru's deep fried specialty.

Stuffed Banana Pepper Dip

$12.51

Sausage and Hungarian banana peppers in a creamy dip served with tortilla chips and veggies. Gluten free.

Fried Calamari

$12.5

Deep fried golden brown calamari served with a marinara sauce.

Chicken Wings

$13.25

Choice of hot, medium, mild, grilled BBQ, tangy honey mustard, grilled chipotle red-stag, roasted garlic parm, sweet chili sauce.

Salmon Salad Lettuce Wraps

$12.75

4 Boston bibb lettuce leaves stuffed with a zesty citrus dill salmon salad and topped with shredded carrot and cucumber.

Lobster Bisque Soup

$4.5

The Silo

$10

Chopped romaine, mixed green, red onion, carrots, cucumber, tomatoes, croutons and shredded mozzarella. Gluten free. Vegetarian.

Berry Salad

$13.5

Mixed greens topped with fresh berries, mandarin orange, candied pecans, craisins and goat cheese. Gluten free. Vegetarian.

Asian Salad

$12.5

Napa cabbage, romaine topped with shredded carrot, edamame, red onion, cucumber, avocado and won ton chips. Gluten free. Vegetarian.

Loaded Chef Salad

$11.5

Romaine lettuce, cheddar-Jack cheese, tomatoes, bacon, croutons, chick peas, egg and cucumber. Gluten free. Vegetarian.

Southwestern Salad

$11.5

Mixed greens topped with tomatoes, black bean, corn salsa, avocado, shredded cheddar Jack and tortilla strips. Gluten free. Vegetarian.

Artisan Angus Buger

$12.5

1/2 lb. ground chuck burger on a brioche roll, lettuce and tomato.

Chicken Sandwich

$12.5

Marinated grilled chicken, bacon, cheddar, Southwest ranch on a split top roll with lettuce and tomato.

Bacon Jam Burger

$14

Angus burger patty topped with house made bacon jam, blue cheese and arugula.

Roasted Veggie Wrap

$12

Portabella mushroom, zucchini, summer squash, roasted red pepper and spinach with cauliflower hummus on garlic pesto wrap. Vegetarian.

Fish Reuben

$13.5

Breaded whitefish with jalapeno-pineapple slaw, Swiss cheese and remoulade on grilled rye.

Pot Roast Melt

$13.5

Trainwreck braised pot roast, mashed potatoes and yancey's horseradish cheddar grilled between sourdough served with gravy.

Pork Tacos

$13.25

Beer braised pork cheek, jalapeno pineapple slaw, honey bacon aioli, cheddar Jack and pickled onions.

Turkey Club Wrap

$12.5

Turkey, bacon, lettuce, tomato and cheddar cheese with avocado ranch on a spinach tortilla.

Beyond Burger

$17

100% plant based burger on a brioche roll with lettuce and tomato.

Build Your Own Cheese Burger

$11

Buffalo Chicken Pizza

$12.5

Buffalo cheese sauce base with chicken breast mozzarella and blue cheese crumble.

Bruschetta Pizza

$12.5

Garlic oil base, topped with mozzarella, fresh basil, fresh bruschetta mix and balsamic reduction.

Tuscan Pizza

$12.5

Tomato sauce base topped with mozzarella, spinach, bell peppers, oregano and parmesean cheese.

Meat Lovers Pizza

$14

Tomato sauce base, ham, sausage, bacon and pepperoni.

Seafood Mac and Cheese

$18.5

Lobster, shrimp and scallops in a 3 cheese sauce topped with old bay bread crumbs.

Baked Buffalo Mac and Cheese

$18

Gouda buffalo cheese sauce, chicken breast tossed with cavatappi pasta topped with blue cheese crumbles and bread crumbs.

Jim Beam Flat Iron Steak

$22.5

Marinated 8 oz. flat iron topped with spinach and roasted red peppers served with veggies and choice of potato. Gluten free.

Grilled Mahi

$19.5

Carribean seasoned mahi topped with citrus butter and served with Greek cous salad and seasonal veggies.

Red Stag Ribs

$24

1/2 rack of tender grilled ribs covered in our cherry chipotle red stag BBQ served with Gouda mac and cheese, coleslaw and seasonal veggies. Gluten free.

Spaghetti Squash Primavera

$16

Roasted artichoke hearts, zucchini, yellow squash, sauteed with tomatoes, carrots, broccoli and spaghetti squash topped with asiago. Gluten free. Vegetarian.

Fish Fry

$13.75

Cod filet battered in our conveyor cream ale beer better served with fries, coleslaw and tartar sauce.

Pot Roast Stack

$16.75

Trainwreck braised pot roast served over a bed of mashed potatoes finished off with bacon, cheddar Jack and our brown gravy.