The Ward's Bridge Inn in Montgomery, NY

Colossal Shrimp

$14

Colossal shrimp wrapped in applewood smoked bacon served with toasted cornbread and glazed with an angry orchard crisp apple chutney.

Steamed Littleneck Clams

$12

Littleneck clams steamed with garlic, fresh herbs and chardonnay served with a toasted baguette.

Fried Calamari

$12

Crispy calamari tossed with sea salt and parsley paired with spicy fra diavolo and horseradish sauce.

Baked Brie

$10

Imported double creme cheese baked until golden brown and topped with sweet strawberries served with ciabatta crostini and pralines.

Tuscan Meatballs

$12

Traditional meatballs simmered in a marsala infused demi-glace with roasted garlic and wild mushrooms, baked with Asiago cheese.

Jumbo Shrimp Cocktail

$14

Chilled colossal shrimp paired with a spicy cocktail sauce and creamy horseradish sauce.

Seafood Bisque

$12

Savory bisque infused with sherry, lobster meat and shrimp garnished with potato sticks.

Clams Casino

$12

Shucked littleneck clams topped with lemon compound butter and herbed breadcrumbs garnished with crispy bacon.

Catsmo Smoked Salmon

$14

Scottish salmon locally produced at catsmo artisan smokehouse served with capers, red onions and cornichones finished with a spicy horseradish cream.

French Onion Soup

$8

Classic caramelized onion soup with a hint of sherry topped with a blend of melted cheeses.

French Onion Gratinee

$8

Classic caramelized onion soup with a hint of sherry topped with provolone, mozzarella and swiss cheese.

Wards Bridge Inn Salad

$12

Mixed greens tossed with a honey balsamic vinaigrette garnished with gorgonzola cheese, sliced pears, pralinesand dried cherries.

Mediterranean Salmon Salad

$18

Mixed greens topped with pan seared salmon combined with kalamata olives, roasted peppers and Asiago cheese tossed in red wine vinaigrette.

Asian Calamari Salad

$16

Mixed greens combined with shredded carrots, sweet and spicy cashews and grapefruit segments tossed in a sesame ginger vinaigrette topped with crispy Thai calamari.

Filet Mignon Salad

$18

Mixed greens topped with grilled filet mignon medallions, Portobello mushrooms and gorgonzola cheese finished with red wine vinaigrette.

Ward's Bridge Inn Salad

$12

Mixed greens combined with gorgonzola cheese, sliced pears, pralinesand dried cherries tossed in honey balsamic vinaigrette.

Duck Breast Salad

$16

Sliced duck breast served over mixed greens garnished with pralines, dried cherries and goat cheese served with honey balsamic vinaigrette.

Mediterranean Salmon

$16

Pan seared salmon served over mixed greens garnished with kalamata olives, roasted peppers and Asiago cheese tossed in red wine vinaigrette.

Tuscan Chicken Sandwich

$12

Breaded chicken cutlet topped with provolone cheese, roasted peppers and balsamic vinaigrette served on a toasted baguette.

Roast Beef & Brie

$12

Housemade roast beef topped with imported Brie and Portobello mushrooms served on a toasted baguette.

Catsmo Smoked Salmon Sandwich

$14

Locally smoked catsmo salmon served on toasted marbled rye with dill cream cheese, sliced cornichons, red onionand baby spinach.

French Dip

$12

Housemade roast beef sliced razor thin, served hot with melted swiss cheese on a toasted garlic baguette with au jus.

Crispy Chicken BLT

$12

Panco encrusted chicken cutlet topped with swiss cheese, applewood smoked bacon, romaine lettuceand roma tomatoes garnished with honey mustard.

Chicken & Spinach Wrap

$10

Grilled chicken breast, roasted red peppers, baby spinach, imported Brie and balsamic vinaigrette wrapped in a grilled flour tortilla.

Sante Fe Turkey Melt

$12

Thinly sliced oven-roasted turkey breast, applewood smoked bacon and swiss cheese served on grilled country white bread with chipotle aioli.

Hereford Steak Sandwich

$15

10 Ounces center cut NY strip steak char-broiled and served sliced on a garlic butter baguette topped with caramelized onions and mushrooms.

Grilled Portobello Sandwich

$10

Grilled Portobello mushroom, topped with provolone cheese, roasted red peppers and baby spinach finished with balsamic vinaigrette.

Smoked Mozzarella & Basil Ravioli

$22

Homemade ravioli filled with smoked mozzarella cheese finished in a fresh basil pesto cream sauce with baby spinach.

Chicken & Sausage Rigatoni

$23

Grilled chicken, hot Italian sausage, roasted red peppers and broccoli rabe tossed with rigatoni pasta in a buttery chardonnay sauce with Parmesan cheese.

Seafood Fra Diavolo

$29

Littleneck clams, Maine lobster meat, Maryland crabmeatand jumbo shrimp simmered in a fiery plum tomato sauce served over linguine topped with crispy calamari.

Crab & Shrimp Linguine

$24

Jumbo shrimp and sweet Maryland crabmeat sauteed with artichoke hearts and sun-dried tomatoes finished with lemon zest and fresh basil tossed with linguine pasta.

Smoked Mozzarella Ravioli

$14

Homemade ravioli filled with smoked mozzarella cheese finished in a fresh basil pesto cream sauce with baby spinach.

Rigatoni Ala Vodka

$10

Roasted plum tomato sauce simmered with cream, fresh herbs and Parmesan tossed with rigatoni pasta.

Artichoke & Chicken Rigatoni

$14

Artichoke hearts, baby spinach and roasted peppers sauteed with garlic and extra virgin olive oil tossed with grilled chicken and rigatoni pasta.

Crab & Shrimp Linguine

$18

Jumbo shrimp and sweet Maryland crabmeat sautéed with artichoke hearts and sun-dried tomatoes finished with lemon zest and fresh basil tossed with linguine pasta.

Smoked Mozzarella & Basil Ravioli

$22

Homemade ravioli filled with smoked mozzarella cheese finished in a fresh basil pesto cream sauce with baby spinach.

New York Strip

$34

An 18 Ounces center cut NY strip steak char-broiled and topped with maitre d' hotel butter and frizzled onions.

Lobster & Shrimp Risotto

$28

Sauteed jumbo shrimp and sweet Maine lobster meat combined with roasted sweet corn and creamy carnaroli rice finished with a lobster cream.

Chicken Marsala

$24

Thinly pounded chicken breast sauteed with wild mushrooms in a sweet marsala wine demi-glace.

Murray's Chicken

$26

Frenched murrays's chicken breast filled with creamy provolone cheese and spinach finished with a Mission fig demi-glace.

Duck Grand Marnier

$26

Duck leg confit and pan roasted duck breast finished in a grand marnier demi-glace garnished with dried cherries.

Sweet Potato Salmon

$26

Center cut fillet of faroe island salmon encrusted with sweet potato topped with a lemon beurre blanc.

Crispy Pork Osso Buco

$24

Braised pork shank cooked until fork tender served crispy and finished with an angry orchard apple glaze.

Filet Mignon & Shrimp Noodle Bowl

$22

Filet mignon and jumbo gulf shrimp served on a bed of lo mein noodles combined with baby bok choy, caramelized onions and shiitake mushrooms finished in a sweet and spicy hoisin sauce.

Gorgonzola Filet Mignon

$36

A 10 Ounces cut of filet mignon char-broiled and topped with a gorgonzola crust finished with a port wine demi-glace.

Cheesy Burger

$11

Topped with Vermont cheddar, imported provolone and finlandia swiss cheese.

Bleu Cheese Burger

$11

Topped with aged bleu cheese and caramelized onions.

Cowboy Burger

$12

Topped with Vermont white cheddar, applewood smoked bacon, frizzled onionsand a side of Barbeque.

Plain Burger

$9

Alpine Swiss Burger

$11

Topped with imported swiss cheese and sauteed mushrooms.

Southwest Black Bean Veggie Burger

$9

Topped with Vermont cheddar and chipotle aioli.

Rigatoni Ala Vodka

$14

Rigatoni pasta tossed with a roasted garlic tomato cream sauce with fresh basil and Parmesan cheese.

Macaroni & Cheese

$12

Cavatappi pasta blended with Vermont extra sharp white cheddar, Asiago, provoloneand Parmesan cheese baked to a golden brown.

Sirloin Tips

$18

Grilled sirloin tips served with potato du jour finished with a brandy peppercorn sauce and frizzled onions.

Chicken Parmesan

$18

Breaded chicken cutlet topped with mozzarella cheese and homemade marinara sauce served with rigatoni pasta.

'The Bridge' Burger

$12

1-2 pound custom ground beef, chuckand sirloin served with lettuce, tomatoand raw onion.

Nonnie's Meatballs & Sausage

$18

Nonnie's traditional meatballs and hot Italian sausage simmered in a basil infused marinara sauce tossed with linguine pasta.

Buffalo Wings

$12

One dozen jumbo crispy wings served with carrots, celery and blue cheese dressing choice of: hot, mild or lemon pepper.