The White Buffalo Club Restaurant in Jackson, WY
The White Buffalo Club Restaurant Restaurants with Address and Phone:
1 restaurant location in Jackson
The White Buffalo Club Restaurant Menu in Jackson
Soups & Salads
Soups are prepared fresh daily with only the finest ingredients6 cup, 8 bowl
Golden Beet Salad
$12
Slow-roasted golden beets, wild arugula and granny smith apples, toasted hazelnuts, and amaltheia sairy goat cheese.
Leaning Tower Wedge
$9
Layered iceberg lettuce, tomatoes, red onion, bacon, ranch dressing, & crumbled blue cheese
Caesar Salad
$10
Crisp romaine lettuce, caesar dressing, & shaved parmesan with herb croutons
Pear & Brie Salad
$12
Red & green pear with mixed greens, sweet potato chips, brie cheese, & whole grain mustard vinaigrette
Entrees
12 oz. Buffalo Dry Aged New York Strip
$35
Free Range Roasted Chicken Breast
$21
Crispy skin chicken breast, sauteed baby spinach & tomatoes in a light white wine sauce
Steelhead Trout
$23
Seared & roasted with creamed corn, shitake mushrooms, crispy bacon, and a wyomato chipotle relish
Grilled Cobia
$27
Quinoa pilaf, grilled corn and pineapple salsa
Alaskan Halibut
$25
Hazelnut encrusted roasted halibut, wilted spinach, and Wyomato citrus beurre blanc
Small Plates
Cellars' Sliders
$15
A cellars' classic, three handcrafted miniature hamburgers on locally baked brioche buns
Seared Scallops
$19
Seared jumbo scallops, grilled corn grit cakes, wild arugula, granny smith apples, bacon, & Wyomato citrus beurre blanc.
Prime Beef Tartare
$17
Diced tenderloin with olive oil, shallots, capers, & herbs. Served with grilled baguette, dijon & quail egg
Prime Beef Remington
$17
A thinly sliced tasting of tenderloin with bearnaise & capers
Ahi Sashimi
$13
Sliced hawaiian tuna with ponzu, wasabi, pickled ginger & seaweed salad
Roasted Dates
$13
Roasted dates stuffed with maytag blue cheese and toasted almonds, wrapped in applewood smoked bacon
Ahi Tacos
$17
Yuzu marinated tuna tartare in crispy gyoza shells, with napa cabbage slaw & seaweed salad
USDA Prime
All steaks topped with WBC butter.