The Wine Bar in Kansas City, MO

American
3.8

The Wine Bar Restaurants with Address and Phone:

1 restaurant location in Kansas City

The Wine Bar Menu in Kansas City

Food Menu-Small Plates

Crostini Trio
$9

toast points topped with sundried tomato. basil & fresh mozzarella, olive tempanade & parmesan cheese, asiago baked artichoke

Crispy Calamari
$10

calamari & sweet cherry peppers served with a spicy marinara sauce

Bruschetta
$7

tomatoes marinated in olive oil, balsamic vinegar, garlic & fresh basil, served with fresh mozzarella & toast points

Mini Crab Cakes
$10

four mini crab cakes served with a roasted red pepper aioli sauce

Spinach & Artichoke Dip
$7

our creamy wine bar recipe served with toast points

Stuffed Mushrooms
$7

baked mushrooms filled with a bacon & cheese mixture

Garlic Shrimp
$9

sauteed in extra virgin olive oil with garlic, basil & lemon zest

Food Menu-Platters

Cheese & Fruit
$9

an assortment of international cheeses, seasonal fruit & crackers

Rustic Antipasto
$9

sopressata, capicolla, mortadella, artichoke hearts, crimini mushrooms, assorted olives, fontina, fresh mozzarella & provolone

Smoked Salmon
$11

accompanied by red onion, capers, tomatoes & dill cream cheese

Food Menu-Salad & Soup

Soup Of The Day
$3

Wine Bar Chef Salad
$9

romaine, iceburg lettuce, black forrest ham, smoked turkey, cheddar, jarlsberg, tomatoes & black olives, dressing: balsamic vinaigrette, honey mustard, bleu cheese, poppyseed & ranch

Caesar Salad
$7

romaine lettuce with parmesan cheese, homemade croutons & caesar dressing

Food Menu-Panini Sandwiches

Wine Bar Club
$8

black forest ham, smoked turkey, bacon, cheddar & jarlsberg on pumpernickel

The Fitz
$8

smoked turkey, brie & apple butter on sourdough

The Best Grill Cheese
$7

aged cheddar, jarlsberg, fontina, red onion, horseradish & honey mustard on sourdough

Muffulata
$8

mortadella, sopressata, black forest ham, mozzarella, provolone & olive tapenade on sourdough

Bavarian
$8

black forrest ham, aged cheddar, caramlized apples & honey dijon mustard on pumpernickel