The Winery Restaurant & Wine Bar in Newport Beach, CA

4.5

The Winery Restaurant & Wine Bar Restaurants with Address and Phone:

1 restaurant location in Newport Beach

The Winery Restaurant & Wine Bar Menu in Newport Beach

Beginnings

Seared Rare Ahi Tuna
$15.95

Avocado, mango, cucumber tower, cilantro-orange vinaigrette.

Zucchini Flowers, Lobster & Sundried Tomato Tempura
$16.95

Spring pea greens, fried capers and roasted tomato coulis.

Prosciutto Wrapped Hawaiian Shrimp
$16.95

Arugula and asparagus risotto, lemon verbena beurre blanc.

YG's Alsatian 'Pizza'
$12.95

Creme fraiche, apple wood smoked bacon, gruyere and onion.

Wild Mushroom, White Truffle Oil and Blue Cheese Flatbread
$12.95

Blue cheese and creme fraiche, caramelized onions and chives.

Crispy Almond Dusted Calamari
$13.95

Marinated cucumber salad, spicy tomato and saffron aioli.

The Winery Charcuterie & Imported Cheese Board
$22.95

Artisan cold cuts, chicken liver pate, whole grain mustard, cornichons and grilled baguette slices.

Jumbo Shrimp & Lump Crab Meat Martini
$19.95

Fresh Hawaiian hearts of palm and cocktail sauce.

Colorado Buffalo Carpaccio
$15.95

Black pepper crusted, mixed greens, truffle vinaigrette and crispy parmesan straw.

Roasted Vegetables & White Corn Bisque
$11.95

Sauteed nantucket bay scallops and watercress chantilly.

Salad

Organic Quinoa and Baby Beet Salad
$13.95

Arugula, orange segments, toasted almonds, goat cheese, orange-tarragon vinaigrette.

Classic Caesar Salad
$10.95

Shaved parmesan and kalamata olive crostini.

The Winery House Salad
$10.95

Organic baby greens, candied walnuts, roquefort cheese, red grapes, red onions, tomatoes, apples, dijon mustard vinaigrette.

The Bob Salad
$13.95

Petite romaine, applewood smoked bacon, red onion, blue cheese dressing.

Main Course

King Salmon 'a la Plancha'
$28.95

Duo of organic quinoa, grilled asparagus, vine ripe tomato, lemon-basil and extra virgin olive oil sauce vierge.

Chili Lime Rubbed Hawaiian Mahi-Mahi
$27.95

Roasted tropical fruit chutney, jasmine rice, roasted pistachio, lemongrass-gewurztraminer butter.

Roasted Organic Vegetable Tower
$21.95

Seared tofu, roasted portobello, eggplant, zucchini, red onion, tomatoes, charred heirloom tomato and basil coulis.

The Winery Seafood Chowder
$39.95

Scallops, salmon, mussels, crab claw, white shrimp and light clam broth.

The Winery Corkscrew Pasta
$22.95

Grilled sonoma chicken, baby artichokes, oven dried tomatoes, basil pesto.

From The Grill

Herb De Provence Organic New Zealand Rack of Lamb
$37.95

12oz. Brandt Family Reserve, Cajun Flatiron Steak
$32.95

Recommended temperature cooked rare to medium rare.

Lavender Honey Glazed Kurabutta Pork Tomahawk
$34.95

12 ounce lavender honey glazed karabutta pork tomahawk.

Accompany Your Steak
$16.95

10 oz grilled spiny lobster tail. Wild white shrimp.

8oz. Brandt Family Reserve, Filet Mignon
$38.95

Recommended temperature cooked rare to medium rare.

16oz. Brandt Family Reserve, New York Steak
$48.95

18oz. Brandt Family Reserve, Bone-In Rib Eye Steak
$48.95

Side

Wild Mushroom Medley in Garlic Butter
$9.95

Black Truffle Mashed Potatoes
$9.95

Steak Sauces
$3

Black truffle, green peppercorn, classic bearnaise, bordelaise.

Baked Potato
$9.95

Steamed or Grilled Asparagus with Hollandaise
$9.95

Sauteed Garlic Spinach and Roasted Almonds
$9.95

Gratin Dauphinois Potatoes, Butternut Squash & Potato
$9.95

Desserts

Domestic and Imported Artisanal Cheeses
$12

Seasonal accompaniments and warm walnut bread chef's selection.

Warm Vanilla Beignets
$11.95

Chocolate sauce, fresh organic strawberry coulis.

Trio of Chocolate Decadence
$12.95

Trio of valhrona chocolate.