The Yasai Menu with Prices
The Yasai Near Me
The Yasai Menu
Kitchen
Okonomiyaki
$13
Japanese teppan quiche with no-shrimp, no-underbelly, cabbage, green onion, house-made ramen in sizzling steel skillet.
Crispy Gobo
$8.5
Flash fried burdock root finished with nori dust. Served with roasted bell pepper aioli.
Jumbo Crispy Vegan Gyoza
$9
4 jumbo gyoza stuffed with a flavorful filling of garlic tofu, fermented farmed veggies, glass noodles and Japanese herbs and spices.
Karaage
$11
Crispy no-chicken, battered in curry. Served with our house-made aiolis.
Chicken Nugget Karaage
$10
Served with our house-made aiolis.
Brussel Sprout Skillet
$9
Crispy Brussels sprouts glazed with sweet wasabi aioli and chili threads.
Eggplant No Tuna Bites
$9
Tempura eggplant slices, topped with no-spicy tuna, green onions, eel sauce, and vegan caviar.
Roasted Cauliflower
$8
Blanched, lightly fried cauliflower drenched in teriyaki-zuke sauce.
Pretzel Slider
$6
Impossible meat patty, organic baby arugula, Roma tomatoes, fermented sliced pickles and crispy onions tossed in a truffle zest all served in a pretzel roll with impossible aioli. Vegan cheese available upon request.
Steamed Edamame
$4
Lightly salted and steamed.
Garlic Edamame
$6
Wok sizzled with garlic and Japanese red pepper for a soothing aroma.
Tostada
$9
A delicious blend of seasonal vegetables and fruits marinated with yuzu and ponzu served with our in house black chips.
Seaweed Salad
$6
Organic micro cilantro, Japanese seaweed, beets, cucumber, all tossed in a cilantro ponzu dressing.
Takoyaki
$8
Homemade Kyoto takoyaki, made with our no-shrimp drizzled with house okonomiyaki sauce.
Crispy Nori Flats
$10
Triple-thick nori topped with tofu tartare, pickled red onion and caviar pearls.
Classic Roll
Forbidden rice: mesmerizing, purple-black rice, full of enzymes and various grain nutrients.
California Roll
$7
No-crab, avocado, cucumber. Forbidden rice.
No-Spicy Tuna Roll
$7
No-spicy tuna, cucumber, sprouts, masago pearls. Forbidden rice.
Inari Roll
$7
Inari, no-cream cheese, avocado, and cucumber.
No-Shrimp Tempura Roll
$7
Panko no-shrimp, avocado, cucumber, and white sesame seeds.
Tempura Kabocha Roll
$7
Tempura kabocha pumpkin, avocado, cucumber, black sesame seeds.
Caterpillar Roll
$12
In: crispy miso shitake, panko crusted no-shrimp, cucumber. Out: fresh avocado. Top: eel sauce, sweet miso blend.
Spyder Roll
$12
In: no-crab, cucumber, caviar, gobo, and crispy enoki. Gluten free.
Crunchy Roll
$12
In: no-crab, cucumber, no-shrimp. Top: crunchy tempura beets, shoyu glaze.
Inari roll
$7
Inari, no cream cheese, avocado, cucumber
Ramen
Choice of noodles: classic, kale or beet, gluten free.
The Classic Ramen
$14
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions, and garlic chips.
The Classic Red Ramen
$16
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips. Fermented spicy takano-some red hot chili pepper, garlic, red paprika, soybean sesame oil.
The Classic Black Ramen
$16
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips. Fermented roasted garlic oil with natural bench charcoal for 18 hours.
The Classic Spicy Miso Ramen
$16
Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips. Akadama spice ball (five red pepper spice blend) and Shinshu miso.
Kyoto Shoyu Ramen
$15
Fermented shoyu from our vegan laboratory. Handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips.
Tantanmen Ramen
$15
Handcrafted triple-thick noodles and spicy sesame broth topped with wok-sauteed impossible meat, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, steamed bok-choy and green onions.
Curry Ramen
$15.5
Handcrafted triple-thick noodles and spicy curry broth topped with tofu no-chasiu, fresh corn, cabbage, crispy kabocha pumpkin, steamed bok choy, green onions and garlic chips.
Triple Tomato Ramen
$15.5
Number 1 selling vegan ramen at rakiraki ramen, since, 2012. Handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger farmented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sauteed bean sprouts, steamed bok choy, green onions and garlic chips.
Yasai Specialty Creations
Forbidden rice: mesmerizing, purple-black rice, full of enzymes and various grain nutrients.
Heirloom Tomato Nigiri
$6
Marinated roasted tomato.
Eggplant Nigiri
$6
Blanched fermented eggplant.
Red Bell Pepper Nigiri
$6
Blanched roasted red bell pepper.
Orange Bell Pepper Nigiri
$6
Flame-roasted orange bell pepper.
Jalapeno Nigiri
$6
Flame roasted jalapeno.
Tamago Nigiri
$6
Japanese steamed mill-filled no-egg.
Inari Nigiri
$6
House tare marinated tofu skin.
Eryngii Nigiri
$6
Sous vide blanched marinated eryngii mushrooms.
Pineapple Nigiri
$6
Pickled pineapple with balanced marinated konjac.
Avocado Nigiri
$6
Fresh sliced avocado with blanched marinated konjac.
Baby Corn Nigiri
$6
Savory buttered baby corn with Cajun char finish.
Radicchio Nigiri
$6
Deep reddish, herbaceous chicory, and butter sweet.
Bad Liar Roll
$15
In: no-shrimp, avocado, miso mushroom. Out: thin tofu, brushed spicy aioli, truffle butter ponzu, crispy onion, mixed micro greens (torched). Gluten free.
Kings and Queens Roll
$15
In: tempura dusted green onion. Out: avocado sorbet topped with brown rice quinoa salsa.
Neon Gravestones Roll
$14
In: no-spicy tuna, panko no-shrimp, and cucumbers. Out: pickled tomato, bell peppers, jalapeno, eggplant, and fresh avocado. Top: ume yuzu, negi. Forbidden rice. Gluten free.
Redzeppi Roll
$15
In: 7 day fermented and smoked jalapeno, fermented bell pepper, asparagus and no-spicy crab. Out: black rice, furikake. Gluten free.
Hanzo Sword Roll
$15
In: fermented eryngii mushroom, tempura green onion, no-shrimp, truffle aioli. Out: pickled serrano, spicy aioli, lemon zest and negi. Forbidden rice. Gluten free.
The Hype Roll
$16
In: no-spicy tuna, no-cream cheese, fermented and tempura-fried asparagus. Out: avocado, baked cripsy herbed radish's, candied garlic chips, and truffle dust.
Stressed Out Roll
$14
In: smoked tofu, no-cream cheese, and avocado. Top: radiant flash-fried pickled smoked jalapenos (fried).
Cut My Lip Roll
$13
In: no-spicy tuna, cilantro. Top: pumpkin seed Vulkan lava aioli (baked/inside out).
Believer Roll
$15
In: avocado, no-shrimp, no-cream cheese. Top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared.