Theodore Rex Menu with Prices

Tomato Toast

$13

?Carolina Gold' Rice and Butterbeans

$12

Cooked in soft butter, with crushed garden leaves.

Steamed Gulf Oysters

$10

Warm turnip puree, ?Texas' Tarragon, horseradish, white pepper.

Warm Dutch Crunch Roll

$12

With split butter, ?Cherry Bomb' pepper hot sauce, ?Mexican' oregano and ham.

Crispy Fried, Smoked ?Cushaw' Pumpkin

$10

With hibiscus leaf and celery, yogurt.

Fluffy Salad of ?Gem' Lettuces

$8

Spiced sunflower seeds, chervil and Earl Grey tea vinaigrette.

Crepe De Legumes

$12

Braised cucumbers and chives, sheep's cheese.

Hand-Rolled Farfalle Pasta

$22

In sauce vin jaune, with mizuna and braised rabbit.

Italian Bread Dumplings

$14

With braised mustards, beans, and whey sauce.

Local Mushrooms and ?Royal Corona' Beans

$18

Stewed with sauerkraut and gremolata.

Gulf Snapper

$28

With an aromatic broth, ?Bloomsdale' spinach pistou and ?Meyer' lemon.

Roasted and Poached Heritage Chicken

$28

Roast carrot condimento, dill and ?Persian' cucumber.

Wagyu Ribeye

$49

Brassicas and preserved peppers with a side of crispy ends.

Cannoli

$7

Stuffed with milk chocolate mousse, preserved calamansi, dried cherry, pistachio and whipped ricotta.

Frozen Yogurt

$12

Oranges and oregano.

Paris-Brest

$12

Filled with sweet Swiss cheese cream, honey caramel.

Warm Blueberry Buttercake

$14

With cold, sweet cream.