Think Cafe Menu with Prices
Think Cafe Near Me
Think Cafe Menu
APPETIZERS
Sauteed Fresh Driver Scallops
$14
Four jumbo Diver scallops served on house made petite puff pastry plated with lemon caper butter sauce.
Stuffed Portabella Mushroom
$10
Stuffed with Italian sausage, mixed peppers and spinach plated with a tomato concasse.
Cold Water Cured Smoked Salmon
$14
Served resting on a potato nest with horsradish creme fraiche topped with red onions, capers and black caviar.
Prince Edward Isalnd Mussels
$14
Served wtih sauteed fresh onion and tomato in a spicy red sauce.
Homemade Lump Crab Cakes
$15
Three crab cakes plated with organic micro greens and served with a citrus infused remoulade sauce.
SOUP
Soup du Jour
$6
Chefs'daily creation.
Seafood Soup
$8
Salads
Think Salad
$6
Organic mesculin greens tossed with wanuts, Maytag bleu cheese, fresh pear and balsamic vinaigrette.
Organic Frisee Salad
$6
Endive lettuce, brown sugar toasted almonds, dried currants and manchego cheese tossed with a 12 year aged balsamic vinaigrette reduction.
Classic Caesar Salad
$6
Topped with white anchovy and homemade crouons.
Spinach Salad
$6
Spinach, tomatoes, bacon, onion, and a sprinkle of Romano cheese, tossed with balsamic vinaigrette and topped with house made croutons.
Arugula Salad
$6
House dried apples and goat cheese tossed with mango balsamic vinaigrette.
White Asparagus Asturianos
$8
White asparagus served tossed with fresh lemon, juice, extra virgin olive oil, purple onion, Maytag blue cheese and fresh toamtoes.
PASTAS
All pastas are garnished with cheese (except seafood) and parsley. All sauces are made to order.
Zuppa di Mare
$26
Mussels, calms, shrimp, calamari, Diver scallops and fresh fish served over linguini pasta and topped with our mild to spicy tomato sauce.
Capellini di Angelo con Gambarette
$21
Sauteed large shrimp, fresh tomatoes, onions, basil and crushed red pepper in a white wine garlic broth served over angel hair pasta.
Vegetarian Penne
$16
Penne pasta with sauteed sun dried tomato, onion, portabella mushroom and spinach in a light parmesan butter sauce topped with goat cheese.
Maple Leaf Roasted Duck Risotto
$18
A rich and flavorful shitake mushroom and red wine risotto accented with roasted young duckling.
Tri-color Tortellini
$16
Prosciutto Di Parma, onions, wild mushrooms and peas in a creamy tomato sauce.
Formaggi Penne
$18
Penne pasta, white wine poaached pear and grilled chicken breast in a light cream sauce accented with organic roganic rosemary and goat cheese.
Seafood Papardelle
$27
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
Formaggi Penne
$18
Penne pasta, white wine poached pear and grilled chicken breast in a light cream sauce accented with organic rosemary and goat cheese
Seafood Papardelle
$27
Diver scallops, lump crabmeat, onion, green peas and Papardelle pasta in a spicy garlic seafood broth.
Main Courses
Pistachio Encrusted Natural Pork Tenderloin
$26
10 ounces of free-range pork, flanking a coconut milk infused wild mushroom risotto timbale, plated with an Amaretto infused butter reduction and seasonal vegetables.
Petto ala Carciofi
$18
An 8-ounce boneless free-range chicken breast plated with a lemon, artichoke heart and caper butter sauce served over horseradish mashed potatoes.
Rank of Lamb
$28
Free-range Australian lamb chops prepared Vesuvio style over mashed potatoes adn served with assorted asparagus.
U.S.D.A. Prime Barrel Cut Filet Mignon
$36
A prime steak topped with a house made ricotta cheese souffle topped with melted cheese and plated with a ginger currant demi-glaze and green asparagus.
Tuscan Veal Chop
$35
A 12 ounce grilled veal chop topped with escarole, white beans and garlic served over horseradish mashed potatoes, plated with an organic rosemary butter sauce and seasonal vegetables.
Chicken Saltimbocca
$18
Sauteed boneless chicken breast topped with provolone cheese, Prosciutto Di Parma, and plated with an organic sage butter sauce and Peruvian stuffed purple potatoes.