Third Ward Caffe Menu with Prices

Carbonara Frittata

$9.95

three egg omelet with angel hair pasta and pancetta bacon.

Salami Frittata

$10.95

three egg omelet with genoa salami, red potatoes, spinach & cheese.

Panini

$9.95

scrambled eggs, rosemary ham and provolone on seven grain bread, grilled.

Pizza

$11.95

thin crust topped with eggs, pancetta, roasted red peppers, onion, & cheese.

Classic

$10.95

scrambled eggs served with grilled chicken sausage.

Focaccia

$10.95

fried egg & fire roasted peppers on herb focaccia.

Side Of Rosemary Ham

$4.95

Portabello

$12

tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.

Carpaccio

$12

raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.

Carciofi Caldi

$11

artichoke hearts broiled with provolone, black olives & parmesan.

Cozze Zingarella

$10

mussels steamed in white wine, tomatoes & onion.

Conchiglia

$16

seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.

Bruschetta

$9

garlic toasts topped with chopped tomatoes, fresh basil, & cheese.

Zuppa Del Giorno

soup of the day. (priced daily).

Bianco Fagiole

$5.5

white bean soup with garlic & parsley.

Minestrone

$5.5

italian vegetable soup with pesto.

Frattoria

$12

mixed green salad topped with julienned genoa salami, ham, asiago, provolone cheeses, tomatoes, onions, mushrooms, and choice of dressing.

Freddi

$9

tricolor cheese-filled tortellini with artichoke hearts, broccoli, and cheese.

Caprese

$7

fresh mozzarella layered with sliced tomato with pesto vinaigrette.

Romano Caesar

$7

crisp romaine lettuce tossed in our classic caesar dressing.

Romano Caesar - Sauteed Chicken Breast

$12

Romano Caesar - Chilled Shrimp

$14

Romano Caesar - Sauteed Beef Tenderloin

$12

Romano Caesar - Grilled Salmon

$14

Lattuga

$6

boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.

Misto Del Casa

$6

our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato, or italian dressing.

Bistecca

$14

beef tenderloin sauteed with red wine and mushrooms, served open face on a roll.

Donatello

$12

breaded boneless chicken breast sauteed in lemon butter, on an italian roll.

Palla

$10

meatballs with marinara sauce and cheese on italian roll.

San Remo

$9

sliced, tender portabello mushroom sauteed, served with fresh spinach on basil foccacia.

Tacchino

$9

smoked turkey on an italian roll, w/ melted provolone & black olive spread.

Muffaletta

$9

genoa salami, ham, asiago and provolone cheeses w/ green olive spread on basil foccacia.

Margherita

$12

topped with fresh mozzarella, tomatoes & basil.

Bianco

$12

topped with prosciutto ham, artichoke hearts, & cheese.

Classico

$12

topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.

Fettucini Alfredo

$11

wide egg pasta tossed in heavy cream & parmesan sauce.

Fettucini Alfredo - Fresh Vegetables

$13

Fettucini Alfredo - Chicken Breast

$15

Fettucini Alfredo - Beef Tenderloin

$15

Linguine Con Funghi

$13

portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.

Linguine Pesto

$13

egg pasta tossed with fresh basil, pine nuts, & olive oil.

Polpette

$13

handmade veal meatballs on linguine with marinara sauce & melted provolone.

Quattro Formaggio

$13

tricolor tortellini pasta in four cheese sauce.

Penne All'arrabiata - Shrimp

$14

quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.

Bucatini

$14

long hollow pasta tossed with chicken, spinach & sundried tomatoes in garlic cream sauce.

Carbonara

$11

angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.

Basilico

$11

angel hair pasta tossed with fresh tomatoes, basil, & garlic.

Fettucini Genovese

$11

wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms, & black olives.

Lasagne Pesto

$14

layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.

Lasagne Primavera

$14

layers of egg pasta, fresh vegetables, cream sauce and cheese.

Lasagne Classico

$12

layers of egg pasta, marinara meat sauce and cheese.

Manzo Con Crema

$14

tenderloin tips sauteed in cream with cracked green peppercorns.

Pollo Parmegiano

$12

breaded boneless chicken breast topped with marinara & cheese.

Pollo Milanese

$12

breaded boneless chicken breast sauteed in lemon butter.

Pollo Marsala

$12

boneless chicken breast sauteed in red wine with fresh mushrooms.

Pollo Vesuvio

$14

one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.

Giacomo

$14

grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil with potato gnocchi in garlic butter.

Portabello

$12

tender portabello mushroom oven roasted in rich mushroom large, sliced beefstock glaze, served with polenta.

Assorti

$18

assortment of sausage, imported cheeses & vegetables (for two).

Carpaccio

$12

raw steer tenderloin thinly sliced, served with olive oil, capers & parmesan.

Carciofi Caldi

$12

artichoke hearts broiled with provolone, black olives & parmesan.

Cozze Zingarella

$10

mussels steamed in white wine, tomatoes & onion.

Conchiglia

$16

seared sea scallops served with pancetta, chopped tomato, garlic, basil & capers.

Bruschetta

$9

garlic toasts topped with chopped tomatoes, fresh basil, & cheese.

Zuppa Del Giorno

soup of the day. (priced daily).

Bianco Fagiole

$6.5

white bean soup with garlic & parsley.

Minestrone

$6.5

italian vegetable soup with pesto.

Caprese

$8

fresh mozzarella layered with sliced tomato with pesto vinaigrette.

Romano Caesar

$8

crisp romaine lettuce tossed in our classic caesar dressing.

Lattuga

$7

boston lettuce, diced tomatoes, & hearts of palm with poppy seed dressing.

Misto Del Casa

$7

our house salad with creamy parmesan, pesto vinaigrette, lo-cal creamy tomato or italian dressing.

Margherita

$12

topped with fresh mozzarella, tomatoes & basil.

Bianco

$12

topped with prosciutto ham, artichoke hearts, & cheese.

Classico

$12

topped with tomato sauce, pepperoni, sausage, mushrooms, olives & onion.

Gamberi Primavera

$21

shrimp & fresh vegetables in light cream sauce over linguine.

Gorgonzola Con Ravioli

$20

chicken filled ravioli in cream sauce with robust gorgonzola cheese & walnuts.

Linguine Con Funghi

$13

portabello & snow white mushrooms sauteed in marsala-cream sauce, tossed with linguine, tomato-basil garnish.

Polpette

$19

handmade veal meatballs on linguine with marinara sauce & melted provolone.

Bucatini

$19

hollow egg pasta tossed with chicken, spinach, & sun-dried tomatoes in garlic-cream sauce.

Quattro Formaggio

$18

tricolor tortellini pasta in four cheese sauce.

Penne All'arrabiata - Shrimp

$19

quill shaped pasta with shrimp or italian sausage in spicy tomato sauce.

Carbonara

$16

angel hair pasta tossed with pancetta, parmesan, olive oil, cream & egg.

Basilico

$16

angel hair pasta tossed with fresh tomatoes, basil, & garlic.

Fettucini Genovese

$16

wide egg pasta with olive oil, basil, tomatoes, garlic, onions, mushrooms & black olives.

Lasagne Di Mare

$19

layers of lemon pasta with shrimp, scallops, & clams, in a cream sauce.

Lasagne Pesto

$16

layers of egg pasta, italian sausage, marinara-pesto sauce, black olives and cheese.

Lasagne Primavera

$16

layers of egg pasta, fresh vegetables, cream sauce and cheese.

Lasagne Classico

$16

layers of egg pasta, marinara meat sauce and cheese.

Manzo Alle Erbe

$29

grilled beef tenderloin medallions finished in sage & rosemary seasoned olive oil.

Barolo

$29

beef tenderloin sauteed with fresh mushrooms & red wine.

Manzo Con Crema

$25

tenderloin tips sauteed in cream with cracked green peppercorns.

Lombardo

$21

slow-roasted beef short ribs tuscan style seasoned with rosemary, lemon and garlic.

Marsala - Veal

$25

veal scallopine or boneless chicken breast sauteed in red wine with fresh mushrooms veal.

Piccata - Veal

$25

veal scallopine or boneless chicken breast sauteed in white wine with capers.

Milanese - Veal

$24

breaded veal scallopine or boneless chicken breast sauteed in lemon butter.

Pollo Romano

$24

boneless chicken breast sauteed in cream, robust gorgonzola cheese & walnuts, served on spinach.

Pollo Vesuvio

$18

one half chicken oven roasted with potatoes, garlic, green olives & fresh rosemary.

Spiaggia

$25

seared sea scallops on a bed of cannellini beans sauteed w/ pancetta.

Giacomo

$23

grilled mahi-mahi topped with olives, capers, garlic, tomatoes & olive oil, served w/ potato gnocchi.

Tonno

$21

pan seared tuna topped w/ citrus maionese, pistachios & pine nuts served with angel hair pasta.

Griglia

$18

grilled wild salmon seasoned with dill butter served w/ angel hair pasta.

Pasta Or Potato Gnocchi

$5

with marinara or garlic butter.

Cannellini Beans With Fresh Sage

$5

Garlic Mashed Or Oven Roasted Red Potatoes

$5

Grilled Polenta

$5

(available only with meat, poultry & fish).

Formaggio

$14

a selection of 6 italian cheeses w/ fresh & dried fruit.

Fiore

$13

trio of sweet zucchini blossoms stuffed w/ mozzarella cheese, pan-fried.

Pizza Anitra

$13

topped with duck sausage, goat cheese, cherry tomatoes & arugula.

Brodo

$13

ravioli filled with veal & sage in veal broth w/ wilted spinach.

Ravioli Stoffa

$12

breaded pan-fried half-moon pasta filled w/ cheeses on tomato-cream sauce.

Insalata Di Mare

$12

seafood salad of squid, prawns, octopus & mussels sauteed in olive oil.

Fritti

$10

pan-fried artichoke hearts served with gorgonzola dipping sauce.

Salumi

$9

choose 3 or 5 - sopressata (spicy salami), finochionna (fennel sausage), genoa (mild salami), prosciutto (air cured ham), or mortadella (w/ pistachios).

Pera

$8

romaine, pears, dried cherries & walnuts in gorgonzola dressing.

Familia

$8

heirloom tomatoes on a bed of lettuce w/ pesto crostini.

Spinaci

$8

spinach, blueberries, peaches & candied pecans, poppyseed dressing.

Salmone

$16

grilled salmon on lettuce w/ strawberries, almonds & poppyseed dressing.

Portofino

$18

yellowfin tuna, green beans, capers, & olives on mixed greens,vinaigrette.

Pappardelle

$24

scallops, shrimp & crab in crushed red pepper butter sauce over wide egg pasta.

Salvia

$24

pumpkin filled spinach ravioli in brown butter sage sauce.

Agnolotti

$24

half moon shaped ravioli filled with duck, paired with duck sausage in artichoke-cream sauce.

Al Forno

$21

pasta baked with italian sausage, fontina & asiago cheeses.

Ragu Bolognese

$21

rich meat sauce of beef, veal & pork tossed w/ tagliatelle pasta.

Gnocchi

$21

potato gnocchi w/ fontina & mascarpone cheeses and garlic sausage.

Paglia E Fieno

$21

egg & spinach linguine tossed w/ prosciutto, mushrooms & cream.

Risotto

$19

imported arborio rice simmered in stock w/ fresh pumpkin & italian sausage.

Saltimbucco - Veal

$29

veal scallopini or boneless chicken breast sauteed in white wine, topped with prosciutto with prosciutto ham & fresh sage.

Trio Grilla

$18

grilled chicken, wild boar, & garlic sausages w/ cannellini beans.