Thirteen Pins Tapas & Bar Menu with Prices

Bruchetta Plate

$6.25

Toasted Italian bread drenched with homemade pesto, topped with tomato, mozzarella cheese and avocado.

13 Salad Plate

$6.25

Atchara, avocado, mozzarella cheese and tomato.

Croquettes Plate

$6.25

Potato balls stuffed with ground beef and mozzarella cheese.

Sweet Potato Fries Plate

$6.25

Seasoned sweet potato fries served with chipotle sauce.

Chicken Wings Plate

$6.5

Lightly breaded and deep fried. Choice of Buffalo style or Asian style.

Mini Roll Plate

$6.25

Vegetable and beef mini eggrolls.

Seasonal Veggies Plate

$6.25

Assorted fresh grilled veggies.

Portabella Mushroom Plate

$6.25

Grilled to perfection in our special blend species.

Tortang-Talong Plate

$6.25

Egg omelet with roasted eggplant.

Crispy Chicken Plate

$6.5

Crispy, juicy chicken marinated in rosemary and herbs.

Ginger Chicken Plate

$7.5

Chicken, ginger, green kale leaves with olives and vinaigrette.

Adobo Plate

$7.5

Boneless and skinless chicken slowly cooked in soy sauce, vinegar, garlic, peppercorn and bay leaves. Served with white rice.

Insal Plate

$10

Grilled organic chicken with ginger, lemon grass, vinaigrette, fresh calamansi, roasted potatoes and vegetables.

Bistek Tagalog Plate

$7

Beef slow cooked in soy sauce and lemon juice then sauteed with onions served with white rice.

Caldereta Plate

$7

Slow cooked beef sauteed in olive oil with garlic, onions, olives, pineapple and tomatoes, served with white rice.

Lechon Plate

$7

Slowly roasted and then fried pork served with atchara (radish, cucumber, carrots and jalapeno peppers).

Sisig Plate

$7

Fried pork skin that is marinated, diced and seasoned with calamansi, vinegar and chili peppers.

Calamari Plate

$8.25

Breaded and fried squid served with lemon wedges and chipotle sauce.

Mussels Plate

$9

Sauteed in white wine with onions, garlic and Spanish paprika served with rustic bread.

Pesto Pasta

$7

Penne pasta with homemade pesto sauce.

Drunken Pasta

$7

Penne pasta with asparagus, tomato and vodka sauce.

Kare Kare

$12

Oxtail slowly cooked in a peanut sauce with fresh green beans, bok choy and eggplant. Served with shrimp paste.

Pawksiw con Lechon

$11

Roasted pork cooked in vinegar, garlic, onions, black pepper and foie gras.

Pancit

$11

Traditional rice noodles cooked with cabbage, carrots and other assorted vegetables. Choice of chicken, beef or shrimp.

Pancit

$50

Traditional rice noodles cooked with cabbage, carrots, and scallions.

Mini Roll Vegetable with Pork Mini Egg Roll

$50

Chicken Adobo

$70

Chicken cooked in soy sauce, garlic, peppercorn, bay leaves, and vinegar served with white rice.

Salmon Pasta

$80

Spaghetti lightly saut?ed in garlic, fresh tomatoes, and lemon served with asparagus or green beans.

Caramelized Banana

$6

A roasted banana caramelized with brown sugar.

Leche Flan

$6

A rich custard dessert with a layer of caramel on top.