Thithi's Restaurant in Evergreen Park, IL

Grilled Eggplant

$7

Thin slice of eggplant and tomatoes, brushed with olive oil and honey basil balsamic vinaigrette.

Terrine de Foies

$10

Duck liver blended with butter, onion, garlic, thyme and cognac, served with French bread and cornichons.

Seafood Crispy Rolls

$11

Blue sea lobster, shrimp, giant scallops and crab meat wrapped with carrot, cabbage and noodle, served with sesame sweet and sour sauce.

Roll Me Out Crispy

$30

A combination of all crispy rolls.

Green Beans Tempura

$8

Green beans, parmesan cheese and sweet-sour ginger glaze.

Thithi's Platters

$25

Asparagus crispy rolls, shrimp rolls, chicken egg rolls, vegetable tempura, chicken satay and pork meat balls.

Vietnamese BBQ Wings

$12

Grilled chicken wings in a smoky, tangy Asian air.

Spicy Lemon Grass Beef

$10

Marinated beef with lemongrass, sesame seed, herbs, onion, garlic with hot sauce and mixed greens.

Satay Platter

$30

Grilled chicken, shrimp, lamb, lemon grass beef.

Mixed Vegetables

$6

Vietnamese Spring Roll

$8

Shrimp, chicken and basil with fresh vegetables in rice paper served with boisen peanut dipping sauce.

Asparagus Crispy Rolls

$8

Fresh asparagus and bacon dusted with parmesan cheese wrapped in rice spring rolls with sweet-sour ginger sauce.

Avocado Crispy Rolls

$8

Avocado, tomato and cilantro wrapped in spring roll served with sweet and sour ginger sauce.

Sesame Scallop Tempura

$15

Encrusted sesame scallop with wasabi ginger soy sauce.

Calamari Tempura

$9

Calamari rings with sweet-sour ginger spicy sauce.

Banh Xeo

$12

Traditional Vietnamese crepe with shrimp, ground chicken, bean sprout and onion, served with garlic lime sauce.

Nem Nuong

$8

Grilled pork meatballs on skewers with sweet sour sauce.

Chicken Satay or Lamb Satay

$10

Marinated in curry and coconut cream with peanut sauce.

Duo Cargot

$12

Escargot and shrimp baked in Thai basil sauce, garlic bread.

Shrimp & Vegetable Tempura

$10

Light crispy shrimp and vegetable with ginger onion sauce.

Shrimp on Stick

$10

Marinated and grilled, served with garlic peppery sauce.

Crab & Cream Cheese Crispy Rolls

$10

Crab meat, cream cheese with carrot, cabbage and noodle.

Shrimp Rolls

$14

Shrimp, celery and bacon deep fried to crispy perfection, served with our exclusive sweet and sour sauce.

Thai Egg Rolls

$7

Egg roll stuffed with chicken, bean thread noodles, carrot, cabbage & served with house sweet & sour sauce.

Sup Mang Cua

$10

Traditional Vietnamese crab meat soup with chicken and white asparagus.

Tom Yum (Hot & Spicy)

$9

Lemon grass, mushrooms, bell pepper, cilantro and lime juice, chicken or shrimp.

MI Vit Tiem

$15

5 spice duck thigh braised in shiitake mushroom broth, served with yellow noodle, peapod and bokhoy.

Tom Kha Kai (Coconut Soup)

$8

Lemon grass, coconut broth, mushrooms, bell pepper, cilantro and kaffir lime chicken or shrimp.

Pho

$10

Hearty aromatic vietnamese soup with rice noodles, bean sprout, thai basil, green onion & cilantro, with fresh lime & peppers on side.

Bo Luc Lac

$15

Sauteed beef tenderloin on a bed of mixed greens, fresh tomatoand mango, tossed with lemon butter vinaigrette.

Thai Salad

$12

Ground chicken with basil, onion, carrot, ginger, peanut, chili-powder and cilantro-lime vinaigrette on lettuce.

Green

$7

Organic greens tossed with olive-lime juice, basil and Thai peanut dressing and permasen cheese.

Green Mango

$14

Saute shrimp, shredded green mango tossed with red onion and cilantro in a spiced mango lime dressing.

Pad Thai

$13

Stir-fried rice noodle with scrambled eggs, bean sprouts, roasted peanuts in a spicy sweet and sour tamarind sauce.

Pad Woon Sen

$17

Stir-fried been thread noodle with egg, shrimp, chicken, bokchoy, carrot, bean sprout, onion and bamboo shoot.

Pineapple Fried Rice

$17

Fried rice with chicken, shrimp, pineapple, baby corn, raisins, carrot and green onion in our special seasoning.

Basil Fried Rice

$15

Fried rice of your choice of ground chicken or tofu with jalapeno, onion and fresh basil leaves.

MI Xao Don

$13

Crispy egg-noodle stir-fried with bok choy, carrot, peapotand onion flavored with smokey shiitake mushroom sauce.

Bun Thit Nuong

$20

Grilled pork or beef served with vermicelli noodle, mixed springs and lime sauce.

Thai Fried Rice

$13

Fried rice in our special seasoning with a touch of lemon.

Pad See Eiw

$13

Stir-fried flat rice noodles with scrambled eggs, broccoli, baby bok choy in a sweet pepper soy sauce.

Drunken Noodles

$13

Stir-fried flat rice noodles with carrots, bell pepper, bean sprouts, peapod, basil & bamboo shoot, flavored with a touch of exotic wine.

Five - Spice Duck

$26

Famous Asian roast duck, served with ginger fried rice.

Lamb Shank

$26

Lamb shank wonderfully braised with an aromatic reduced cabernet sauce along with carrot and potatoes.

Shiitake Duck & Shrimp

$22

Boneless duck, shrimp with vegetables in shiitake mushroom soy sauce.

Bangkok Baby Back Ribs

$22

Marinated grilled pork ribs with a smoky, tangy Asian air, served with signature Asian vegetable slaw.

Jaret Du Porc

$24

Pork shank braised to tender perfection, inspired by traditional Vietnamese cuisine.

Suon Nuong

$18

Vietnamese style grilled pork chops with mixed spring.

Grand Marnier Beef Stew

$24

Vietnamese beef stew with potato and carrot simmered in an aromatic 5 spice broth laced with grand marnier.

Beef Lover

$24

Beef tenderloin marinated in our exclusive steak sauce, cashews premium Japanese soy sauce and stir-fried Thai basil mixed vegetables.

Almond Beef

$22

Beef tenderloin stir-fried with almonds, mushrooms, carrots, chestnuts, garlic, onions, shredded ginger in an oriental sauce.

Duck Confit

$22

Braised duck thigh in fig-orange port sauce served with sauteed green bean.

Hoisin Marinated Pork Chop

$20

Marinated grilled pork chop with bawaiian fried rice.

Garlic Peppery Pork

$20

Smoked apple-wood bacon stir fried with pork, tenderloin, jalapeno and brandy, served with stir-fried vegetables.

Grilled Flank Steak

$24

A classic steak and potatoes on top of a creamy potato puree topped with saute mushroom and onion.

Red Snapper Delux

$30

Fresh, whole red snapper deep fried until crispy, sauteed with chopped garlic, bell pepper, pineapple and spiced sweet sour sauce.

Saffron Scallops

$26

Pan-seared blue sea scallops with leek, saffron beurre blanc and tempura asparagus and onion rings.

Sesame Encrusted Mahi Mahi

$24

Pan-seared with onion, ginger and stir-fried vegetables.

Asparagus Lover with Scallops & Shrimp

$26

Saute shrimp and scallop with mixed white and green asparagus, peapod, onion in a delicate ginger soy glaze.

Spicy Backed Salmon

$24

Salmon in Thai spicy sauce, garnished with fresh greenery.

Soldier of The Red Sea

$32

Spicy seafood with scallops, shrimp, salmon and mussel.

Cilantro Lime Tilapia

$20

Fried tempura tilapia fillet served with a delicious cilantro and lemon butter sauce.

Mojito Halibut Steak

$24

Pan-seared halibut steak with exotic spicy mojito sauce.

Luxury Seafood

$30

Sea bass fillet, scallops, mussel, squid, crab meat and shrimp simmered in a caramelized black pepper sauce.

Ca Kho To

$22

Simmered in a caramelized black pepper sauce served in a clay pot.

Sea Bass

$30

Steamed chilean bass in wild ginger sauce and stir-fried fresh vegetables.

Saffron Grouper

$26

Grouper sauteed and topped with a saffron cream beurre blanc laid on top of creamy wasabi potato puree.

Spicy Lemongrass Scallop & Shrimp

$26

Smoked bacon, sea scallop and shrimp, with onions, green bean, asparagus in a spicy garlic sauce.

Mild Curry

$15

Traditional Thai yellow curry simmered in a coconut milk with potato, onion, tomato and apple.

Pineapple Curry Shrimp

$20

Crushed pineapple simmered in curry, coconut milk and red onions.

Crispy Basil Catfish

$22

Specially selected catfish filet fried to a golden crisp, served with spicy basil curry sauce, green bean, sweet bell pepper.

Cilantro Lime Tilapia

$20

Tempura batter tilapia fillet with a delicious cilantro and lemon butter.

Mussaman

$15

Mussaman curry with chicken or tofu in a coconut milk with potato, onion, pineapple and roasted nut.

Panang

$15

Chicken or tofu in curry of cardamom and coconut milk, bell peppers, Thai basil and fresh pounded peanuts.

Red or Green

$15

Chicken or tofu with coconut milk, bell peppers, bamboo shoots, hot chili peppers or green pea and jalapino, along with fresh basil leaves.

Mixed Greenery Delight

$20

Stir-fried chicken or tofu with baby bok choy, mushroom, carrot, onion, pea pod and cabbage in Thai chili paste.

Vegetables

$6

Spicy Basil Leaves

$20

Chicken or tofu stir-fried with basil leaves, k jalapeno, crushed garlic, mushrooms and bell peppers in spicy sauce.

Pineapple Cashew

$13

Sauteed chicken with peapod, carrot, bell pepper, mushroom, pineapple, red pepper and cashew, served in hot chili sauce.

Panko Crusted Chicken

$18

Wasabi herb-panko chicken, stir-fried vegetables and tamarind sauce.

Nutty Chicken

$13

Chicken sauteed with cashew, lotus, date, peanut, almond and water chestnuts in a light spicy spirited sauce.

Spicy Sesame Chicken

$13

Lightly fried tempura chicken, stir-fried veggies and tamarind sauce.

Peppercorn Pork

$18

Extremely hot and spicy pork tenderloin sauteed with pepper, onion, garlic, bamboo shoot and basil leaves.

Garlic Chicken

$13

Stir-fried chicken or tofu in mixed greens, garlic, pepper and a touch of brandy.

Creamy Lemon Chicken

$15

Sauteed chicken with lemon juice, abalone mushrooms, galanga and lemongrass in coconut cream sauce.

Ginger Chicken

$13

Stir-fried chicken with fresh ginger, garlic and onions in kikoman sauce.

Homemade Dessert

$9

Jasmine Tea

$3

Thai Iced Tea

$4