Three Birds Restaurant Corning in Corning, NY

Oysters on The Half Shell

$14

Gluten-Free. Accompanied by the mignonette sauce and classic cocktail sauce.

Classic Shrimp Cocktail

$11

Caprese Platter

$7

Gluten-Free, vegetarian. Sliced tomatoes layered with fresh mozzarella and basil chiffonade, drizzled with a balsamic reduction and pink Himalayan sea salt.

Moules a La Mariniere

$9

Gluten-Free. Steamed mussels in a white wine broth with shallots, thyme and garlic.

Toasted Corn & Chesapeake Crab Cake

$11

Served with sizzled spinach and classic remoulade.

Brie En Croute

$10

Vegetarian. Fresh berries and caramelized nuts.

Lithuanian Meatballs

$7

With mushroom Espagnole.

Hummus

$7

Gluten-Free, vegetarian, vegan. House-made hummus with toasted pita chips.

Watercress Salad

$8

Gluten-Free, vegetarian. Sliced strawberries, chopped watermelon, Boursin cheese and a mixed berry vinaigrette.

Iceberg Wedge

$8

Gluten-Free. With rendered pancetta bits and a creamy Roquefort dressing.

Classic Caesar Salad

$6

Gluten-Free, vegetarian.

Baby Greens

$6

Gluten-Free, vegetarian, vegan. Mixed greens, crumbled blue cheese and cherry tomatoes, laced with a modena balsamic vinaigrette.

Creole Shrimp & Chicken Jambalaya

$24

With andouille sausage.

Pan Seared, Oven Roasted Seabass

$38

Gluten-Free. With hot house cherry tomatoes and scallion relish.

In the Classic Style of Picatta

$23

Moroccan Spiced Pork Loin

$22

Grilled and served atop a pearl couscous salad, topped with peach chutney and a smoked bacon-apple cider demi.

Prime Bone In Beef Rib Cowboy Steak (24 OZ.)

$68

Horseradish blue cheese compound butter, roasted rosemary potatoes, sauteed spinach.

Pan Seared Diver Scallops

$38

Chive risotto and topped with a lingonberry beurre blanc.

Grilled Jail Island Salmon

$30

Accompanied by a caramelized rice cake, sauteed bok choy and a pickled ginger scallion chimi churri.

Honey-Roasted Pecan Crusted Pork Tenderloin

$23

Roasted garlic rosemary sauce, whipped potatoes.

Oven Roasted New Zealand Rack of Lamb

$44

A top pancetta fingerling homefries, with a roasted garlic demi glace and a balsamic reduction.

Mushroom & Arugula Stuffed Cannelloni

$17

Gluten-Free. Rolled in house with ricotta cheese and topped with a sherry beurre blanc and fried leeks.

Ribeye (14 OZ.)

$32

Choice of sauce, served with starch and vegetable.

Beef Tenderloin (8 OZ.)

$37

Choice of sauce, served with starch and vegetable.

NY Strip Price (12 OZ.)

$31

Choice of sauce, served with starch and vegetable.

45-Day Dry Aged Center-Cut Strip (14 OZ.)

$46

Choice of sauce, served with starch and vegetable.

Teres Major (8 OZ.)

$23

Choice of sauce, served with starch and vegetable.

Flat Bread Pizza

$7

Vegetarian. Fresh mozzarella, basil pesto, roasted tomatoes. Drizzle with olive oil.

Three Birds Chicken Wings

$11

Buffalo, Barbeque, Garlic-Parm, or sweet chili with an Italian, blue cheese salad.

Potstickers

$8

Steamed or fried, scallion soy dipping sauce.

Devils on Horseback

$7

Bacon-Wrapped dates, soaked in cognac, stuffed with Boursin, served with a cognac cream dip.

German Pretzle Sticks

$6

Vegetarian, vegan. Honey-mustard and beer cheese dips.

Pepper-Jack Cheesesticks

$5

Vegetarian. Housemade, with a chimmi churri ranch.

Coconut Fried Shrimp

$9

Sweet and sour dipping sauce.

Teres Major Steak

$15

Roasted garlic demi, beer battered fries.