Three of Cups Menu with Prices

12 oz. Fountain Soda

$2

Boylan Root Beer

$3.5

Large Panna Water

$5

Large Pellegrino Water

$5

Minestra di Fagioli

$7

Mixed bean and vegetable soup with pesto topped crostini.

Vongole al Forno

$9

Baked clams from the wood burning oven.

Carciofi Ripieni

$9

Artichoke lightly stuffed with bread crumbs and parsley.

Arancini

$10

2 rice balls filled with ground beef, peas and plum tomato sauce.

Gamberi in Padella

$13

Shrimp saut?ed in white wine, garlic, lemon juice, parsley and Worcestershire sauce on a bed of spinach.

Antipasto Freddo for 2

$16

Sopressata, prosciutto, mozzarella, Asiago cheese, artichoke hearts, roasted peppers, sun-dried tomatoes, anchovies and olives.

Calamari Alla Griglia

$13

Grilled calamari.

Cozze alle Tre di Coppa

$12

Steamed mussels with white wine, garlic, basil and plum tomatoes.

Caprese di Bufala

$13

Fresh Buffalo mozzarella, Heirloom tomato, basil and extra virgin olive oil.

Prosciutto e Parmigiano

$12

Prosciutto di Parma and Reggiano cheese.

Classico Bruschetta

$9

Tomato, basil and red onion tossed in balsamic vinaigrette served on our house made focaccia bread.

Bacala Bruschetta

$13

Salted cod with red onion, capers, chopped fresh plum tomato and extra virgin olive oil served on our house made focaccia bread .

Avocado Bruschetta

$10

Avocado with sesame seeds, red pepper flakes, heirloom tomato and extra virgin olive oil served on our house made focaccia bread.

Aglio Arrosto

$5

Roasted garlic bulb with crostini.

Tonno e Fagioli Salad

$16

Grilled tuna and cannelini beans with arugula, cherry tomatoes, Kalamata olives, red onion and lemon oil dressing.

Kale Caesar Salad

$11

Kale Caesar salad.

Kale & Spinach Salad

$12

Baby Kale and spinach with grapefruit, dried cranberries and sliced almonds in a lemon oil dressing.

Arugula Salad

$11

With julienne artichokes, cherry tomatoes and shaved parmigiano cheese in lemon juice and olive oil dressing.

Arancia e Finocchio Salad

$9

Orange and fennel tossed with lemon juice, garlic, parsley and olive oil.

Caesar Salad

$10

Panzanella Salad

$11

Cherry tomatoes, cucumber, red onion and foccacia croutons topped with ricotta salata cheese om a red wine vinegar and extra virgin olive oil dressing.

Quinoa Salad

$13

Organic quinoa, avocado, baby kale, cherry tomatoes, cucumber and goat cheese with honey lemon vinaigrette.

Mista Verde Salad

$7

Mixed green salad with balsamic vinaigrette.

Gluten Free Mozzarella and Tomato Pizza

$12

Gluten Free Margherita Pizza

$13

Mozzarella and basil.

Gluten Free Melazane Pizza

$14

Spicy fried eggplant and fresh garlic.

Gluten Free Stuffed Artichoke Pizza

$15

Fresh baby artichoke hearts, flavored bread crumbs, Provola cheese, tomato sauce and finished with grated Pecorino Romano cheese.

Gluten Free Al Giardino Pizza

$15

Fresh arugula, tomato, onion and Kalamata olives served on warm crust and topped with mozzarella.

Gluten Free Tartufo Pizza

$15

Portobello mushroom pesto, Asiago cheese, fresh rosemary and drizzled with truffle oil.

Gluten Free Bianco Pizza

$14

White pie with ricotta, mozzarella, fresh spinach and garlic.

Gluten Free Shrimp Pizza

$16

White pie with shrimp, pesto and mozzarella.

Gluten Free White Clam Sauce Pizza

$19

Fresh shucked little neck clams and their juice, salt, pepper, parsley, garlic and finished with grated Pecorino Romano cheese. No red sauce or mozzarella.

Gluten Free Zia Mia Pizza

$16

Brussels sprouts, guanciale, caramelized onions, mozzarella and tomato sauce.

Gluten Free Romano Pizza

$16

Sliced potato, guanciale, fresh rosemary and smoked mozzarella with no sauce.

Gluten Free Carbonara Pizza

$16

White pie with mozzarella, guanciale, onions, parsley, fresh egg swirl and finished with fresh black pepper.

Gluten Free Americano Pizza

$16

Cheese steak pizza. Hanger steak, demi glace, roasted peppers, diced onions, mushrooms and chives topped with our house made Cheese Whiz.

Gluten Free 'Nduja Pizza

$18

Spreadable, smokey, spicy prosciutto, Buffalo mozzarella with tomato sauce and fresh basil.

Gluten Free Meatball Parm Pizza

$16

Baby meatballs, tomato sauce, mozzarella cheese and shallots.

Gluten Free San Gennaro Pizza

$16

Sweet Italian sausage, peppers and onions with mozzarella and tomato sauce.

Gluten Free Prosciutto Pizza

$17

Fresh arugula, prosciutto, shaved parmigiano cheese and cherry tomatoes drizzled with balsamic reduction and served on a warm crust with mozzarella.

Gluten Free Soppressata Pizza

$16

Italian dried sausage with mozzarella and Asiago cheese, onion and cherry peppers.

Calzone

$9

Mozzarella and ricotta.

Pastaforno

$15

Penne with ricotta cheese, mozzarella, peas, hard-boiled egg, in plum tomato sauce and fresh herbs. Baked in our wood-buring oven.

Rigatoni Casa Nostra

$15

Sauteed zucchini and eggplant in a plum tomato sauce. Topped with toasted breadcrumbs.

Spaghetti Limone

$15

Lemon zest, Pecorino Romano cheese, fresh basil and extra virgin olive oil

Penne alla Vodka

$15

Pink sauce with onions, garlic, plum tomatoes and vodka.

Spaghetti Fresca

$15

Topped with cherry tomatoes, garlic, capers, fresh basil, and olive oil. With ricotta salata cheese and served at room temperature.

Pappardelle ai Funghi, Prosciutto e Tartufo

$19

Mushroom ragu and prosciutto with truffle oil.

Polpette e Salsiccia

$19

Traditional meatballs and sausage served with spaghetti in a meat ragu.

Pappardelle Bolognese

$19

Traditional veal, beef and pork meat ragu.

Cavatelli Pugliesi

$20

Broccoli di rabe with cheese and parsley sausage sauteed in garlic and extra virgin olive oil with fresh cavatelli pasta.

Spaghetti Puttanesca

$16

Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.

Spaghetti alle Vongole

$19

Fresh little neck clams in a white clam sauce.

Linguine Portofino

$19

Shrimp with asparagus in a light cream sauce.

Linguine fra Diavolo

$21

Tossed with shrimp, calamari and mussels in a spicy plum tomato sauce.

Spaghetti Puttanesca

$16

Spicy plum tomato sauce with capers, anchovies, onions and Kalamata olives.

Spaghetti alle Vongole

$19

Fresh little neck clams in a white clam sauce.

Linguini Portofino

$19

Shrimp with asparagus in a light cream sauce.

Spaghetti Messina

$16

Anchovy infused olive oil with garlic and toasted breadcrumbs.

Linguini Fra Diavolo

$21

Tossed with shrimp, calamari and mussels in spicy plum tomato sauce.

Melanzane Stratate

$16

Baked eggplant casserole served with spaghetti.

Spiedini di Maiale

$21

Breaded pork rolled with broccoli rabe and Provolone cheese in a white wine, lemon and garlic sauce served with roasted fennel and herb roasted fingerling potatoes.

Pollo Milanese alle Tre di Coppa

$20

Breaded chicken cutlet served on a bed of arugula topped with chopped tomato, basil and Gorgonzola cheese.

Pollo Rosmarino

$19

Grilled chicken breast marinated with fresh rosemary, olive oil and coarse salt. Served with roasted potato and vegetable.

Pollo Parmigiano

$20

Breaded and fried chicken cutlet with tomato sauce, topped with melted mozzarella and served with spaghetti.

Pollo al Forno

$20

1/2 free range chicken baked in wood burning oven with plum tomatoes and onions. Served with broccoli rabe.

Costole Di Manzo

$22

Braised beef short ribs on a bed of shiitake mushroom risotto with a truffle oil drizzle.

Costoletta di Miale Ripiena

$21

Center cut pork chop stuffed with sausage, mushroom and Gorgonzola. Served with cauliflower mash and sauteed escarole.

Bistecca Pepata

$24

Hanger steak grilled with black peppercorns. Served with tomato and green bean salad and charred mickey.

Salmone alla Griglia

$20

Grilled salmon served over a bed of arugula with orange slices and cherry tomatoes drizzled with citrus vinaigrette.

Broccoli di Rabe

$8

Sauteed Spinach

$7

Sauteed Broccoli

$7

Sauteed Escarole

$7

Garlic Roasted Potatoes

$5

Butternut Squash Mash

$6

Aglio Arrosto

$5

Mickey

$4

Baked and charred potato with butter.

Tiramisu

$9

Flourless Bavarian Chocolate Cake

$8

Italian Cheese Cake

$9

From Veniero?s Bakery

Trisome from 'Rawsome Treats

$10

A magnificent combo of chocolate chip crust, layered with smooth creamy vanilla cream, topped by a perfect layer of refreshing mixed berry blast and finished with a drizzling of dark chocolate sauce and tangy freeze dried raspberries. (Raw, Vegan, Dairy free, Gluten free, Soy free, Paleo friendly, Refined sugar free, 100% natural ingredients)

Nutella Pizza topped

$14

10' pizza serves 3-6 people, with bananas and strawberries.

Cannoli

$5

Fresh Fruit Panna Cotta

$7

An Italian dessert of sweetened cream and fresh berries, thickened with gelatin, molded and topped with fresh berry sauce.