Ti Piacera Ristorante Menu with Prices

Italian
3.3

Ti Piacera Ristorante Near Me

Ti Piacera Ristorante Menu

Starters

Fried Monterey Calamari
$14

Paprika seasoned fried with caper mustard dill aioli.

Polpette
$12

Beef and pork meatballs with tomato conserve sauce.

Oven Roasted Brussels Sprouts
$12

Gorgonzola-cream sauce.

Burrata
$12

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Caesar Salad
$12

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Mista Salad
$9

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Housemade Bread
$5

Served with garlic-herb sauce.

Blue Point Oysters
$16.95

1/2 dozen oysters served raw on the 1/2 shell.

Calamari Fritti
$13.95

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

Cozze e Vongole
$13.95

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

Carpaccio
$10.95

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Polenta
$8.95

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

Bruschetta al Pomodoro
$7.95

Garlic bread with tomato, garlic and basil.

Artichoke Dip
$8.95

Artichoke, spinach, cream cheese and toasted baguette.

Mediterranean Mixed Olives
$5.95

House made bread with roasted garlic sauce.

Mediterranean Mixed Olives
$5.95

Prosciutto e Melone
$9.95

Cantaloupe wrapped with cured Italian ham and silvered almond.

Salsiccia
$10.95

Pan seared bratwurst sausage with onion and roasted bell eppper over cannelloni beans.

Pizzas and Burgers

Pizza Margarita
$15

Fresh tomato and basil with mozzarella. Add burrata cheese for an additional charge.

Pizza ti Piacera
$18

Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.

Pizza Pepperoni e Fungi
$18

Mozzarella, pepperoni and mushroom.

Pizza Verdura
$18

Mozzarella, mushroom, olive, red onion, artichoke, red bell pepper and pesto.

Hamburger
$16

8 oz. hamburger beef or pork patty with sauteed onion and mushrooms. Served with greens or fries. Add cheese for an additional charge.

Pizza con Prosciutto e Rocca
$18.95

Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.

Pastas

Penne Amatriciana
$20

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Spaghetti Bolognese
$19

Classic meat sauce with tomato, ground beef and herbs.

Linguine Carbonara
$23

Linguine pasta with pancetta, scallion, mushrooms in cream sauce.

Ravioli ai Funghi al Pesto
$19

Portobello stuffed ravioli with creamy pesto, cherry tomato and feta cheese.

Capellini al Pomodoro
$17

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil. Add meatballs or chicken for an additional charge.

Penne al Matricciana
$19.95

Spicy Italian sausage, red onion, tomato, spinach and garlic in white wine.

Risotto con Porcini e Gamberi
$23.95

Arborio rice with tiger prawns, porcini mushrooms and asparagus.

Fettuccine Frutti di Mare
$26.95

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

Linguine ala Vongole
$21.95

Manila clams, fresh tomato, garlic and white wine lemon.

Organic Whole Wheat Penne
$19.95

Chicken, eggplant, zucchini, roasted red bell pepper, Kalamata olives in garlic marinara.

Gnocchi di Formaggio
$18.95

Hand made spinach Parmesan cheese potato dumplings in Gorgonzola-cream sauce.

Fettuccine con Gamberi
$23.95

Tiger prawns, asparagus, mushrooms cream and Dijon mustard.

Entrees

Served with roasted potatoes and seasonal vegetables.

Salmone
$27

Grilled ?let of Atlantic salmon with lemon butter caper sauce.

Pollo Marsala
$21

Pan-roasted free range chicken breast with Marsala wine-mushroom sauce.

Parmagiana
$22

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara.

Bistecca
$29

Pan-roast flat iron steak with red wine demi-glace sauce.

Vitello Picata
$25.95

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Stinco di Agnello Piatti
$29.95

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.

Braciola di Maiale
$23.95

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

Unica Petrale
$24.95

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

Desserts

Brunch Appetizers, Salad and Soups

Blue Point Oysters Brunch
$16.95

1/2 dozen fresh oysters served raw on the half shell.

Calamari Fritti Brunch
$12.95

Paprika-seasoned fried calamari served with caper-mustard-dill aioli.

Cozze e Vongole Brunch
$12.95

Oven roasted mussels and clams in garlic, thyme, white wine, and lemon-butter.

Carpaccio Brunch
$10.95

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Burrata Brunch
$10.95

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Mista Salad Brunch
$7.95

Seasonal mixed greens, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Rocca Salad Brunch
$10.95

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese, and hazelnut vinaigrette.

Spinach Salad Brunch
$10.95

Baby spinach, pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

Caesar Salad Brunch
$10.95

Romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Zuppa Della Casa Soup Brunch
$7.95

Cavolo Salad Brunch
$9.95

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

Zuppa Del Giorno Brunch
$6.95

Please call restaurant for selection.

Minestrone Soup Brunch
$7.95

Brunch Eggs, Omelettes and Scramblers

3 Egg Breakfast Brunch
$12.95

3 eggs any style. Served with toast and potatoes.

American Breakfast Brunch
$13.95

2 eggs any style with choice of meat. Served with toast and potatoes.

Smoked Salmon Benedict Brunch
$16.95

Smoked salmon and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Florentine Benedict Brunch
$13.95

Sauteed spinach, mushroom, mozzarella and 2 poached eggs on English muffins topped with hollandaise sauce. Served with toast and potatoes.

Frittata Brunch
$16.95

Baked omelette with mushroom, bell pepper, red onion, prosciutto, feta cheese and arugula. Served with toast and potatoes.

Berliner Brunch
$14.95

Seared bratwurst sausage over cannellini beans topped with roasted bell peppers, onion and two sunny side up eggs.

Greek Omelet Brunch
$13.95

With tomato, red onion, olives, spinach and feta. Served with toast and potatoes.

Italian Omelette Brunch
$14.95

3 eggs omelette with roasted bell peppers, eggplant, zucchini, avocado, mozzarella and pesto. Served with toast and potatoes.

TP Scramble Brunch
$14.95

3 scrambled eggs with spicy Italian sausage, spinach, tomato and mushroom. Served with toast and potatoes.

Luicina Scramble Brunch
$16.95

Smoke salmon, spinach, mushroom and red onion. Served with toast and potatoes.

Berliner
$13.95

Seared bratwurst sausage over cannellini beans topped wtih roasted bell peppers, onion and two sunny side up eggs.

Waffle a la Mode Brunch
$10.95

With choice of topping.

Brunch Paninis and Hamburgers

All paninos served with roasted red bell pepper aoili on rosemary bread with a side of greens or french fries.

Panino con Pollo Brunch
$11.95

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with a side of greens or french fries.

Panino con Pollo Brunch
$13.95

Grilled chicken, mozzarella, caramelized onion and tomato.

Panino con Prosciutto Brunch
$13.95

Mozzarella, prosciutto and tomato.

Panino con Vegatale Brunch
$12.95

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

Hamburger Brunch
$13.95

8 oz. hamburger with sauteed onion and mushrooms. Served with a choice of side.

Brunch Entrees and Pasta

Unica Petrale Brunch
$21.95

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and vegetables.

Parmagiana Brunch
$16.95

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Penne al Matricciana Brunch
$16.95

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Whole Wheat Penne Brunch
$17.95

Chicken, sun-dried tomatoes, spinach, artichoke hearts and Kalamata olives in garlic marinara.

Spaghetti Bolognese Brunch
$15.95

Classic meat sauce with tomato, ground beef and herbs.

Linguine Carbonara Brunch
$18.95

Pancetta, scallion, mushrooms with cream sauce.

Ravioli ai Funghi al Pesto Brunch
$16.95

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Brunch Sides

Seasonal Fruits Brunch
$6.95

2 Eggs any Style Brunch
$7.95

Bacon Brunch
$7.95

Sausage Brunch
$7.95

Avocado Brunch
$4.95

Toast Brunch
$2

English Muffin Brunch
$2

Brunch Menu

Waffle a la Mode Brunch
$9.95

A la mode with choice of or whipped cream or vanilla ice ream.

Granola Brunch
$9.95

Granola with yogurt, fruits and honey.

Dinner Salads and Soups

Rocca Salad
$10.95

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

Spinach Salad
$10.95

Organic baby spinach, pancetta, Gorgonzola cheese and balsamic vinaigrette topped with fried onions.

Insalata Gamberi
$16.95

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

Zuppa Della Casa Soup
$8.95

Zuppa Del Giorno Dinner
$6.95

Please call restaurant for daily selection.

Cavolo Salad Dinner
$9.95

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

Minestrone Soup
$8.95

Lunch Appetizers

Blue Point Oysters
$16.95

1/2 dozen fresh oysters served raw on the half shell.

Cozze e Vongole
$12.95

Oven roasted mussels and clams in garlic, thyme, white wine and lemon-butter.

Calamari Fritti
$12.95

Paprika seasoned fried calamari served with caper-mustard-dill aioli.

Carpaccio
$10.95

Thinly sliced raw beef with capers, red onions, mustard-dill aioli, arugula and Parmesan.

Polpette
$10.95

Beef and pork meatballs served with tomato conserva sauce.

Artichoke Dip
$8.95

Artichoke, spinach, cream cheese and toasted baguette.

Burrata
$10.95

Burrata cheese over crostini with balsamic reduction, arugula and cherry tomatoes or caprese style.

Bruschetta Al Pomodoro
$6.95

Garlic bread with tomato, garlic and basil.

Polenta
$8.95

Baked polenta with mixed veggie ragu, grilled asparagus and feta cheese.

Salsiccia Lunch
$10.95

Pan seared bratwurst sausage with onion and roasted bell pepper over cannellini beans.

House Made Bread with Roast Garlic Sauce Lunch
$3.95

Prosciutto e Melone Lunch
$9.95

Cantaloupe wrapped with cured Italian ham and silvered almond.

Oven Roasted Brussels Sprouts
$10.95

Gorgonzola-cream sauce.

Lunch Salads and Soups

Mista Salad
$8.95

Farm baby lettuce, cherry tomato and onion, tossed in citrus-herb vinaigrette.

Rocca Salad
$10.95

Wild arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette.

Spinach Salad
$10.95

Organic baby spinach pancetta, Gorgonzola cheese, balsamic vinaigrette topped with fried onions.

Caesar Salad
$10.95

Organic romaine lettuce, garlic croutons and Parmesan tossed with classic Caesar dressing.

Insalata Gamberi Salad
$16.95

Seared prawns, artichoke hearts, red onions, roasted red bell peppers and Kalamata olives and English cucumbers.

Zuppa Della Casa Soup
$8.95

Cavolo Salad Lunch
$9.95

Kale, cherry tomato, cucumbers, pancetta, Gorgonzola cheese and balsamic vinaigrette.

Zuppa Del Giorno Lunch
$6.95

Please call restaurant for selection.

Minestrone Soup
$8.95

Lunch Pizzas, Paninis and Hamburgers

Pizza con Pepperoni e Fungi
$17.95

Mozzarella, pepperoni and mushroom.

Panino con Vegatable Lunch
$12.95

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Panino con Prosciutto Lunch
$13.95

Mozzarella, prosciutto and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Panino con Pollo Lunch
$13.95

Grilled chicken, mozzarella, caramelized onion and tomato. Served with roasted red bell pepper aioli on rosemary bread with choice of side.

Lunch Pizzas and Hamburgers

All paninos served with roasted red bell pepper aoili on rosemary bread with a side of greens or french fries.

Pizza Margarita
$14.95

Fresh tomato and basil with mozzarella.

Pizza Ti Piacera
$17.95

Mozzarella, Italian sausage, roasted bell peppers and caramelized onion.

Pizza con Prosciutto e Rocca
$17.95

Mozzarella prosciutto, red onion, mushroom and topped with fresh arugula and truffle oil.

Panino con Vegatale
$13.95

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onions.

Panino con Prosciutto
$14.95

Mozzarella, prosciutto and tomato.

Panino con Pollo
$13.95

Grilled chicken, mozzarella, caramelized onion and tomato.

Hamburger
$15.95

8 oz. hamburger with sauteed onion and mushrooms, served with greens or fries.

Lunch Entrees

Gluten free pasta available for additional charge.

Penne al Matricciana
$17.95

Spicy Italian sausage, red onion, tomato, spinach and garlic-white wine.

Fettuccine Frutti di Mare
$24.95

Fettuccine pasta with clams, mussels, sole fish and prawns in a roasted tomato sauce.

Risotto Con Porcini E Gemberi
$21.95

Arborio rice with tiger prawns, asparagus and porcini mushrooms.

Linguine ala Vongole
$18.95

Manila clams, fresh tomato, garlic and white wine lemon.

Linguine Carbonara
$19.95

Linguine pasta with pancetta, scallions and mushrooms in cream sauce.

Spaghetti Bolognese
$15.95

Classic meat sauce with tomato, ground beef and herbs.

Organic Whole Wheat Penne
$17.95

Chicken, eggplant, zucchini, roasted red bell pepper, green peas, Kalamata olives in garlic marinara.

Gnocchi di Formaggio
$16.95

Hand made spinach, Parmesan cheese, potato dumplings in Gorgonzola cream sauce.

Ravioli ai Funghi al Pesto
$17.95

Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese.

Capellini al Pomodoro
$15.95

Capellini pasta with fresh tomatoes, garlic, basil and extra virgin olive oil.

Unica Petrale
$24.95

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts and white wine roasted potato and vegetables.

Salmone
$21.95

Poached filet of salmon stuffed with fennel and spinach over cannellini beans white wine lemon.

Braciola di Maiale
$20.95

Grilled pork chop served with port-aujus sauce, mashed potatoes, spinach and grilled tomato.

Vitello Picata
$25.95

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Bistecca
$27.95

Pan-roast flat iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables.

Stinco di Agnello
$29.95

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sautéed kale.

Parmigiana
$16.95

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta

Pollo Marsala
$16.95

Pan roasted chicken breast with Marsala wine-mushroom sauce, roasted potatoes and seasonal vegetables.

Beef Stroganoff Lunch
$15.95

Braised meat, carrot, mushroom, onion, fettuccine pasta cream-Dijon mustard sauce.

Fettuccine con Gamberi Lunch
$20.95

Fettuccine pasta with tiger prawns, asparagus, mushroom cream-Dijon mustard.

Piatti

Piatti Petrole Unico Lunch
$18.95

Pan seared filet of sole with caper, sun-dried tomato, artichoke hearts, white wine roasted potato and seasonal vegetables.

Salmone Lunch
$17.95

Grilled filet of salmon over vegetables orzo with Kalamata and sun-dried tomato tapenade.

Braciola di Maiale Lunch
$17.95

Grilled pork chop served with port-au jus sauce, mashed potatoes, spinach and grilled tomato.

Vitello Picata Lunch
$18.95

Sauteed veal scaloppini with caper-lemon sauce, roasted potatoes and seasonal vegetables.

Bistecca Lunch
$24.95

Pan-roast Flat Iron steak with pink peppercorn, brandy-demi glaze sauce, mashed potatoes and sauteed kale.

Stinco di Agnello Lunch
$24.95

Braised lamb hind shank in a red wine demi-glaze with diced vegetables, baked polenta and sauteed kale.

Parmagiana Lunch
$15.95

Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, seasonal vegetables and penne pasta.

Pollo Marsala Lunch
$14.95

Pan roasted chicken breast with Marsala wine, mushroom sauce, roasted potatoes and seasonal vegetables.