Tidewater Grill in Charleston, WV
Tidewater Grill Restaurants with Address and Phone:
1 restaurant location in Charleston
Tidewater Grill Menu in Charleston
Fresh Catch
Served with hot homemade bread & butter, your choice of bleu cheese coleslaw, house salad or Caesar salad and choice of side. Small Greek salad in an additional price.
Mahi Mahi
$26.95
Block Island Swordfish
$25.95
Sea Scallops
$29.95
Eastern Halibut
$31.95
Florida Yellowfin Tuna
$29.95
Carolina Trout
$22.95
Foley's North Atlantic Salmon
$25.95
Maine Lobster
$32.95
Chilean Sea Bass
$32.95
Shared Plates
Point Judith Fried Calamari
$13.95
Saffron aioli.
Brussels Sprouts
$10.95
Flash fried, shaved parmesan, pecans, maple-balsamic syrup.
Fried Oysters
$12.95
Crispy select oysters, cocktail sauce.
Lump Blue Crab Meat Balls
$12.95
Dijon mustard sauce.
Crab and Artichoke Dip
$11.95
Dynamite Shrimp
$12.95
Crispy fried shrimp, spicy cream sauce.
Chilled From The Rawbar
We serve only premium coldwater oysters flown in fresh from New England, served chilled on the half shell.
Cockenoe
$2.95
Each. Connecticut.
Blue Pointe
$2.95
Each. Long Island Sound.
Jerk Shrimp
$10.95
chilled Caribbean spiced shrimp.
Jumbo Gulf Shrimp Cocktail
$13.95
Chilled Seafood Sampler
$26.95
All of your favorites-jumbo shrimp cocktail, freshly shucked oysters, and crab louie.
Soups & Salads
Dressings: honey mustard, ranch, balsamic vinaigrette, greek, caesar, low-fat yogurt-dill, bleu cheese. Add-on: chicken 3.95, shrimp 4.95, steak 5.95, salmon 5.95.
New England Style Clam Chowder
$5.95
Gazpacho
$5.95
Chilled, tomato-based, vegetable soup.
Seafood Gazpacho
$7.95
Chilled, tomato-based soup with vegetables, jumbo shrimp, and lump crab.
House Salad
$4.95
Mixed greens, red onion, croutons, choice of dressing.
Greek Salad Bowl
$9.95
Mixed greens, feta, beets, onion, tomato, kalamata olives, greek olive oil dressing.
Small Greek Salad
$5.95
Three Way Classic Caesar
$10.95
Crisp romaine, garlic croutons and shaved romano cheese.
Chopped Salad
$15.95
Lettuce, grilled chicken, avocado, tomatoes, eggs, bleu cheese, scallions, bacon, corn, and crispy tortilla strips.
Chargrilled Chicken Salad Julienne
$15.95
Chicken breast, mixed greens, vegetables, fresh fruit, pecans, honey mustard dressing.
Kale and Quinoa Salad
$11.95
Fresh kale, south American quinoa, apple cider vinaigrette, oven-roasted butternut squash, roasted shallots, Michigan dried cherries, blackened spiced almonds.
Sandwiches & Burgers
Served with fries and dill pickle.
The Classic Burger
$11.95
Red onion, lettuce, tomato - with cheese add 50¢.
Lone Star Burger
$12.95
Grilled onions, crispy bacon, cheddar, bbq sauce.
Fish Tacos
$12.95
Flour tortillas, spiced haddock, chipotle slaw, roasted corn pico de gallo, avocado crème.
Lobster Roll
$18.95
Chicken Sandwich
$11.95
Pesto, swiss, and roasted red peppers.
Sides
Classic Seasonal Vegetables
$4.95
Broccoli
$3.95
Creamy Coleslaw
$4.95
Ancient Grain Pilaf
$3.95
French Fries
$3.95
Garlic Mashed Potatoes
$4.95
Baked Potato
$4.95
Bleu Cheese Vinaigrette Coleslaw
$3.95
Spinach
$5.95
Asparagus
$5.95
Mexican Style Street Corn
$5.95
Entrees
Served with hot homemade bread & butter, your choice of bleu cheese coleslaw, house salad or Caesar salad and choice of side, unless side dish is listed. Pasta dishes served with bread & butter and shaved Parmesan. Small Greek salad in an additional price.
Fettuccine St. Tropez
$19.95
Sautéed chicken breast, fresh garlic, herbs, tomato cream sauce.
Fried Oysters
$21.95
Crispy select oysters, cocktail sauce.
Baked Stuffed Flounder
$28.95
Broiled george's bank flounder fillet, lump blue crab, spinach, mushrooms, leeks.
Salmon and Shrimp Fettuccine
$23.95
Sautéed shrimp, fresh salmon, artichoke hearts, red peppers, mushrooms, light cream sauce.
Barbecued Salmon
$26.95
Chargrilled, house-made tangy barbecue sauce.
Shrimp and Scallops
$26.95
White wine, garlic butter.
Jumbo Fried Shrimp
$21.95
Flash fried, cocktail sauce.
Jumbo Lump Blue Crab Cakes
$28.95
Dijon mustard sauce.
Shrimp Scampi
$22.95
Garlic and white wine sauce, choice of side.
Jambalaya
$19.95
Chorizo sausage, rock shrimp, swordfish, blackened chicken and a spicy creole sauce, served with rice.
Miso Glazed Chilean Sea Bass
$33.95
Miso marinated, spinach, ginger-soy and wasabi sauce.
Twin Tails
$33.95
Two 4oz lobster tails, broiled.
Chicken Artichoke Pasta
$21.95
Sautéed chicken breast, fettuccine, artichoke hearts, red peppers, mushrooms, fresh garlic, light cream sauce.
Fish and Chips
$18.95
Beer batter, crispy fried.
Chicken Nicole
$21.95
Sautéed chicken breast, mushrooms, artichoke hearts, red peppers, sherry cream sauce.
Seafood Grill
$26.95
Salmon, swordfish, scallops, shrimp.
Stuffed Salmon
$26.95
Fresh atlantic salmon filled with crab, shrimp, mushrooms, and spinach, finished with alemon caper beurre blanc.
Top Grade Meats & Combinations
Petite Filet
$29.95
6oz filet.
Top Sirloin
$25.95
Chargrilled, 9oz center cut.
Steak and Jumbo Shrimp
$29.95
6oz top sirloin, grilled garlic shrimp.
Petite Filet and Lobster Tail
$35.95
6oz filet, 4oz tail.
Pork Chops
$23.95
Seasoned and grilled.
Prime Rib
$29.95
Au jus.
Desserts
Warm Butter Cake
$8.95
Cream cheese anglaise, strawberries, vanilla ice cream.
Chocolate Peanut Butter Bar
$7.95
Oreo crumb crust, chocolate ganache, and peanut butter mousse served with vanilla ice cream and chocolate & caramel sauces.
Peach and Raspberry Cobbler
$5.95
vanilla ice cream.
Cheesecake
$6.95
Creamy new york style cheesecake.
Coconut Cream Pie
$5.95
Outrageously delicious.
Tiramisu
$6.95
Espresso flavored lady fingers, mascarpone.
Chocolate Brandy Mousse
$6.95
Whipped cream, fresh berries.
House Made Key Lime Pie
$5.95
Fresh whipped cream.