Tie Dye Pig Menu with Prices

Hickory Smoked Slab Bacon

$8

with cinnamon beurre maple sauce

Cajun Calamari

$9

Lobster Ravioli

$9

with vodka sauce

Kale Salad

$8

chopped and tossed with sundry tomato, anchovy dressing

Caesar Salad

$9

with grilled chicken

Wedge Salad

$8

iceberg with blue and bacon

Grilled Personal Pizza Margarita

$10

Grilled Personal Pizza Margarita

$2

additional toppings

Wings

$8

cajun bayou or wasabi lollipop or vodka tempura

Southern California Taquitos

$8

three inch com tortillas with choice of pulled pork or beef or fish with cilantro & salsa

Fish & Chips

$13

amber beer haltered cod with mixed chips

Chicken Naturelle

$15

grilled boneless breast with a fresh lemon herb sauce and grille vegetables and rice

Angel Hair Shrimp Marinara

$17

with fresh mozzarella

Chicken Francese

$15

Grilled Cold Water Salmon

$18

dijonnaise-lemon caper-pesto

Poulet Auberginne

$16

saute chicken breast topped with eggplant, mozzarella, prosciutto with a brandy cream sauce

Grilled Vegetables

$14

with rice

Pulled Pork Or Short Rib Bun

$12

topped with pear mini slaw

Spicy Chicken Pasta

$14

grille chicken tossed with pasta & mixed vegetables in a spicy manchurian sauce

Filet Mignon

$25

potato and grille vegetables

Breaded Chicken Wrap

$9

with avocado, tomato, red onion, lettuce and lemon drizzle (also grilled or pesto or caesar style)

Burgers

$12

bison or beef or turkey / lamb laced with cheese and topped with arugula sprouts & tiedye sauce