Tikka Grill Menu with Prices

Salted Lassi

$3

Chilled, churned yogurt drink.

Sweet Lassi

$3

Chilled, churned yogurt drink.

Mango Lassi

$3

Chilled, churned yogurt drink with alphonso mango.

Pineapple Juice

$3

Cranberry Juice

$2.25

Orange Juice

$2.25

Assorted Appetizer

$7

Seesh kabob, samosa, palak bhaja, reshmi kabob and dhokla. (Vegetarian Dish)

Vegetable Pakoras

$7

Batter-fried vegetable fritters.

Paneer Tawa Masala

$7

Homemade cheese, onions and bell peppers with Indian spices.

2 Piece Keema Samosas

$7

Ground lamb cooked with a blend of spices wrapped in a light crispy crust.

Tandoor Namona

$8

An assortment of tandoori delicacies.

Khaman Dhokla

$7

Steamed semolina and lentil cakes tempered with mustard seed and garnished with freshly grated coconut, chilies and coriander.

Vegetable Samosa

$7

Seasoned potatoes and peas wrapped in a light pastry.

Kurkuri Bhindi

$7

Crisp light fritters made of fresh spinach leaves and gram flour.

Aloo Tikki

$7

Patties of spiced potatoes stuffed with spicy lentils and pan-grilled.

Dahi Batata Poori

$7

Flour crispies with heaps of potato, onion and beans topped with yogurt and chutneys.

Kabab Neeza

$8

Chicken wings marinated in spiced yogurt and grilled in tandoor.

Bhel Poori

$7

Puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Shrimp Balchao

$9

Fiery pan-fried shrimp with onion-chili based masala.

Maharastran Khanda Pakora

$7

Crispy fritters tossed with onion in a chick peas batter.

Mulligatawny Soup

$4

A traditional soup made of split peas and vegetables and flavored with fresh curry leaves.

Tamatar Nariyal Ka Shorba

$4

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Rasam Soup

$4

South Indian spicy soup with a blend of all different flavored spices.

Garden Greens Salad

$4

Cut green salad with house dressing.

Tandoori Murgh Malai Salad

$5

Slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Raita Salad

$4

Churned yogurt with fresh cucumber and spices.

Sade Chawal

$3

Steamed basmati rice.

Jeera Pulao

$3

Long grain basmati rice tempered and flavored with cumin seeds.

Lemon Rice

$3

Basmati rice with mustard stock, fresh curry leaves and lemon sauce.

Kashmiri Saffron Pulao

$4

Basmati rice cooked with aromatic spices, peas and saffron.

Vegetable Biryani

$9

Vegetarian rice specialty.

Dum Pukht Gosht Biryani

$15

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Sofryani Biryani

$10

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita.

Jhinga Biryani

$14

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Tandoori Roti

$3

Whole wheat bread.

Naan

$3

Leavened white bread.

Garlic Naan

$4

Leavened white bread with fresh garlic.

Aloo Paratha

$4

Whole wheat bread stuffed with spiced potatoes.

Kheema Naan

$4

White bread stuffed with ground lamb and spices.

Tikka Grill Bread Basket

$10

Assorted breads from the tandoor.

Lachchedar Paratha

$4

Multi-layered flour bread topped with butter.

Mint Paratha

$4

Multi-layered bread topped with mint.

Onion Kulchi

$4

White bread stuffed with onions and spices.

Spicy Naan

$4

Unleavened white bread stuffed with onions and spices.

Tikka Grill Kandhari Naan

$5

Family size naan topped with fruits and nuts.

Olives and Onion Naan

$4

Naan topped with olives and onions.

Cheese Naan

$4

Naan stuffed with homemade cheese.

Tikka Grill Poori

$5

Puffed whole wheat bread.

Hyderabadi Baghare Baingan

$12

White baby eggplant stuffed with spices and simmered in a coconut sauce.

Aloo Gobi

$10

Cauliflower with potatoes cooked with fresh ginger, onion and spices.

Gobi Palak

$10

Cauliflower and fresh spinach cooked with fresh ginger and onions.

Palak Paneer

$12

Homemade cheese and spinach cooked together with spices and tomatoes.

Saag Aloo

$10

Potatoes and spinach cooked together with spices and tomatoes.

Baingan Bharta

$11

Roasted eggplant pulp sauteed with tomatoes and spices.

Phaldari Malai Kofta

$11

Light cheese and vegetable dumplings in a light vegetable sauce.

Kadai Bhindi Masala

$12

Stir-fried okra, onions and tomatoes with fresh spices and herbs.

Chole Peshawari

$10

Chick peas cooked with onions, tomatoes and freshly ground herbs.

Subz Shahi Korma

$11

A medley of fresh vegetables simmered in rich korma sauce.

Palak Daal

$10

Lentils cooked with fresh spinach and spices.

Daal Makhni

$10

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Vegetable Jalfrezi

$10

Stir-fried assorted vegetables prepared in a tangy sauce.

Fresh Paneer Jalfrezi

$12

Stir-fried assorted vegetables prepared in a tangy sauce.

Jeera Aloo

$10

Diced potatoes cooked with cumin seeds and fresh cilantro.

Paneer Makhni

$13

Cubes of paneer cooked in a rich tomato-based sauce.

Shahi Mutter Paneer

$12

Cubes of paneer cooked with fresh green peas in a rich sauce.

Vegan Pumpkin Bhaji

$12

Pieces of red pumpkin folded with aromatic spices.

Kodi Mellagu Chettinad

$13

A chicken preparation with crushed black pepper and curry leaves.

Chicken Tikka Masala

$13

Broiled tandoori chicken tikka in mild creamy tomato sauce.

Khara Masala Chicken

$13

Chicken cooked with roasted spices, onion, tomato and fresh herbs.

Rajasthani Hara Mass

$13

Chicken simmered in a fresh ginger, red chili and cilantro sauce.

Kashmiri Chicken Korma

$13

Boneless chicken pieces cooked in a smooth kashimiri sauce.

Chicken Xacutti

$13

Chicken cooked in dry spices and grated coconut.

Butter Chicken

$14

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Murgh Methi

$13

Small pieces of chicken cooked with fenugreek leaves, onions and tomatoes.

Hyderabadi Chicken Curry

$13

Chicken cooked in a light spicy gravy.

Chicken Vindaloo

$13

Chicken marinated in vinegar and spices and cooked in a true goan-style.

Kadai Chicken

$13

Chicken cooked in mixture of ground spices, tomatoes and herbs.

Chicken Jalfrezi

$13

Chicken pieces stir-fried with vegetables in a tangy sauce.

Chicken Saag

$13

A perfect balance of spinach and chicken cooked with onions and tomatoes.

Dhaniwal Korma

$13

Authentic kashmiri chicken flavored with fresh coriander.

Rogan Josh

$16

Lamb stewed in a blend of light spices.

Kadai Gosht

$16

Lamb cooked with tomatoes, onion and freshly ground spices and herbs.

Methi Gosht

$16

A unique combination of lamb with fenugreek leaves and a blend of aromatic spices.

Saag Gosht

$16

Freshly chopped spinach combined with lamb and various other spices.

Andhra Lamb Curry

$16

Lamb cooked in hot spices.

Lamb Pasanda

$16

Lamb mildly spiced in kashmiri-style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Lamb Vindaloo

$16

Lamb prepared with chilies, hot spices and vinegar.

Jai Puri Lal Maas

$16

An extraordianry lamb dish from rajasthan. Spicy.

Hyderabadi Lamb Curry

$16

Small pieces of lamb in medium spiced curry sauce.

Boti Kabab Masala

$16

Tandoori lamb cubes cooked with spices and herbs.

Lamb Chop Masala

$21

Tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.

Bhuna Jhinga

$15

Shrimp prepared in a robust spice mix.

Jhinga Malabar

$15

Shrimp prepared with tamarind, curry leaves, coconut milk and mild spices.

Prawn Kabob Masala

$15

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Baghari Jhinga

$15

A unique preparation of shrimp in a tangy garlic sauce.

Shrimp Saag

$15

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp Jalfrezi

$15

Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

Kadai Shrimp

$15

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs.

Goa Fish Curry

$15

Fillets of fresh fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices.

Guntur Ki Lal Machli

$15

Fillets of fresh fish simmered in a spicy sauce with crushed red chilies.

Methi Machli

$15

Fresh fish cooked with ginger, garlic and fenugreek leaves.

Hyderabadi Machli Ka Salan

$15

Fillets of fresh fish simmered in tamarind sauce with light aromatic spices.

Sorse Bata Maach

$15

Fillet of fresh fish in sauce made of ground mustard seeds and mustard oil.

Gosht Boti Kabob

$16

Cubes of tender lamb broiled in traditional-style.

Adraki Chaap

$21

Rack of lamb marinated in fresh ginger juice, rum, yogurt and spices.

Tandoori Paneer Tikka

$15

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Gosht Kabab-E-Laziz

$15

Minced lamb seasoned with spices rolled on a skewer and broiled in the clay oven.

Rashmi Kabab

$15

Tender breasts of chicken marinated in yogurt and sour cream and flavored with nutmeg.

Nawabi Murgh Ke Tikka

$15

Chicken breast marinated in mild spices, yogurt and aromatic herbs and broiled in the tandoor.

Tandoori Murgh

$15

Chicken marinated in yogurt and mild spices and broiled in the clay oven.

Tandoori Mixed Grill

$18

An array of tandoori delicacies.

Noorani Machli

$17

Marinated whole brook trout slowly roasted on charcoal embers.

Tandoori Fresh Vegetables

$14

Garden fresh vegetables marinated in fresh herbs and spices and grilled in tandoor.

Tandoori Jhinga

$19

Jumbo shrimp seasoned in mild spices and cooked to perfection.

Fish Tikka

$16

Chunks of fresh fish marinated in aromatic herbs and roasted in tandoor.

Prefix Dinner

$16.95

Includes one appetizer, one entree, one soda, one bread and one dessert. Served with rice, raita and chutney.

Vegetable Lunch Special

$8.99

Served with rice and naan bread.

Chicken Lunch Special

$9.99

Served with rice and naan bread.

Lamb Lunch Special

$11.99

Served with rice and naan bread.

Vegetarian Lunch Box

$8

Two fresh vegetables of the day, nan, rice and raita.

Lamb Lunch Box

$8

Lamb of the day, fresh vegetable of the day, nan, rice and raita.

Chicken Lunch Box

$8

Chicken of the day, fresh vegetable of the day, nan, rice and raita.

Tandoori Lunch Box

$8

Tandoori chicken, fresh vegetable of the day, nan, rice and raita.

Rasmalai

$5

Homemade cottage cheese in a special condensed milk. Flavored with rose water and nuts.

Kulfi

$5

Indian ice cream flavored with nuts and saffron.

Tikka Grill Special Kheer

$5

Prepared from milk, vermicelli and rice and garnished with nuts.

Gulab Jamoon

$5

Fried cheese balls dipped in honey syrup.

Ice Cream

$5

Your choice of mango, vanilla or pistachio.