Tikka Masala & Grill in Columbus, OH

Indian Specialty Masala Tea

$2

Indian black tea, brewed with fresh cloves, cardamom, bay leaves and cinnamon.

Lachies

$3

Your choice of sweet, mango or masala.

Mango Milkshakes

$4

Frozen vanilla ice cream, blended with mango and plain Indian yogurt.

Jal Jeera

$2

Freshly spiced and served with jeera masala, mint leaves and lemon juice.

Soda

$2

Lemonade

$2

Juice

$3

Fresh Coconut Water

$4

Mango-Guava Passion

$4

Mango-guava cocktail, with a touch of cherry syrup.

Mango-Guava-Lychee Passion

$4

Iced Tea

$2

Veggie Spring Roll

$4

Served with house specialty dipping sauce.

Chili Potato

$4

Crispy fried potatoes with dry toasted seasonings, red chiles, onions, garlic and ginger.

Chili Paneer

$5

Fried Indian cheese, dry toasted with chiles, green bell peppers, onions, ginger and garlic.

Chili Cauliflower

$5

Battered cauliflower, deep fried and tossed with a spicy mixture of chile, garlic, onion and ginger.

Chinese Bell

$5

Crispy noodles tossed in a chile sweet and sour sauce mixture and served at room temperature.

Peppercorn

$5

Battered corn fry, toasted with chopped onions, green chilies, black pepper, baby corns and green onions.

Chili Baby Corn

$5

Breaded cut baby corn, tossed with onions, and chiles, in a tangy special mixture.

Spicy Fried Fish Fillet

$5

Battered in a rich spicy marinated sauce.

Chicken Pakora

$5

Marinated with authentic spice, battered with chickpea flour.

Chicken Spring Roll

$5

Served with a house specialty dipping sauce.

Lollipop Chicken

$7

Marinated chicken wings, fried with a spiced BBQ sauce, onions, bell peppers, garlic and ginger.

Chicken 65

$7

Spicy marinated chicken, tossed with fresh bell peppers, onions, garlic and ginger.

Fried Chili Fish

$7

Pan fried fillet, tossed in a mixture of chiles, onions and bell peppers.

Pepper Shrimp

$7

Crispy fried shrimp tossed with a special black pepper salt seasoning, with green onions.

Vegetarian Dall Soup

$3

Tomato Soup

$3

A traditional spice prepared with fresh tomatoes and aromatic herbs.

Samosa

$3

For two pieces. Pastry filled with delicious spiced potatoes and peas.

Pakora

$3

Mixed vegetable batter with chickpeas flour and seasoning and deep fried.

Aloo Chop

$4

Deep fried mashed potatoes with authentic spices and seasonings.

Paneer Pakora

$4

Indian cheese with spiced batter and chickpeas flour and deep fried.

Aloo Chat

$5

Seasoned mashed potatoes, topped with Indian chutney and yogurt, light sprinkle of fried noodles.

Chana Chat

$5

Seasoned with chick peas topped with Indian chutney and yogurt, sprinkle of fried noodles.

Fried Eggplant

$4

Bagoonie. Battered with chick peas flour, seasoned and deep fried.

Veggie Corn Soup

$3

Egg Drop Soup

$3

Tomato Ginger Soup

$3

Veggie Hot and Sour Soup

$3

Veggie Manchow Soup

$3

Veggie Cilantro Soup

$3

Chicken Tikka Masala

$12

Cubed tandoori chicken breast, served with a creamy tomato curry and hand tossed with a variety of authentic spices.

Chicken Makhani

$12

Grilled chicken, served in a buttery curry sauce and hand tossed with special Indian spices.

Chicken Methi

$12

Char grilled chicken, cooked with fenugreek, and tomatoes, sauteed with cashew nut sauce and hand tossed with a touch of authentic spices.

Chicken Curry

$12

Cubed chicken breast, cooked in traditional Indian spices and curry sauce.

Chicken Dopiaza

$12

Cubed chicken breast, cooked with mostly onions, tomatoes, lightly smothered in curry sauce and hand tossed with a touch of special spices.

Chicken Dhaka

$12

Cubed chicken, baked with bell peppers, onions and tossed in authentic spices, sauteed in Indian curry sauce.

Chicken Vindaloo

$12

Cubed chicken breast, baked with tomatoes, potatoes and onions and sauteed in a spiced vindaloo and curry sauce.

Chicken Korma

$12

Cubed chicken breast, baked in a creamy curry sauce, cooked with tomatoes, ground cashew nut and onions, tossed with a touch of Indian spices.

Goat Curry

$13

Spring goat, cooked in a spiced, authentic curry sauce.

Goat Dopiaza

$13

Spring goat, cooked with mostly onions, tomatoes and lightly lathered in Indian curry sauce.

Goat Vindaloo

$13

Spring goat, baked in spicy vindaloo and curry sauce, cooked with tomatoes, potatoes and onions.

Goat Dhaka

$13

Spring goat, cooked with bell peppers, onions, hand tossed in authentic spices, sauteed in Indian curry sauce.

Lamb Curry

$13

Spring lamb, cooked in a spiced, authentic curry sauce.

Lamb Dopiaza

$13

Spring lamb, cooked with mostly onions, tomatoes and lightly lathered in Indian curry sauce.

Lamb Korma

$13

Cubed lamb, baked in creamy curry sauce, cooked with tomatoes, ground cashew nut and onions, tossed with a touch of Indian spices.

Lamb Vindaloo

$13

Spring lamb, baked in a spicy vindaloo and curry sauce, cooked with tomatoes, potatoes and onions.

Lamb Dhaka

$13

Spring lamb, cooked with bell peppers, onions, hand tossed in authentic spices, sauteed in Indian curry sauce.

Shrimp Curry

$15

Freshwater shrimp, pan sauteed in an exotic Indian curry sauce, with a touch of coconut milk.

Shrimp Masala

$15

Freshwater shrimp, lightly pan sauteed in a spicy Indian sauce.

Shrimp Korma

$15

Fresh water shrimp, pan sauteed in a creamy authentic sauce, with a touch of coconut milk and ground cashew nut.

Shrimp Dopiaza

$15

Freshwater shrimp, cooked with mostly onions, tomatoes and lightly smothered in Indian curry sauce.

Fish Curry

$15

Cut tilapia filet, baked and pan sauteed in an exotic curry sauce.

Fish Masala

$15

Cut tilapia fillet, lightly pan sauteed in a spicy Indian curry sauce.

Roohoo Fish (Boned)

$16

Fresh water Bengali carp, baked with onions, tomatoes and sauteed in authentic Bengali seasoning, (turmeric) coriander, and roasted cumin and lightly smothered in spicy Bengali sauce.

General Tao's Chicken

$12

Breaded chicken with bell peppers, and onions, in a mildly spiced sweet and sour sauce, seasoned with dry red chilies.

Breaded Sliced Chicken

$12

In a sweet and sour sauce, with bell peppers, onions and pineapples.

Garlic Pepper Chicken

$12

Crispy sliced chicken, mixed with freshly ground black peppers, onions and bell peppers.

Chicken Manchurian

$12

Diced chicken in a mildly spiced soy garlic sauce, cooked with fresh cilantro, celery, green chilies, ginger and onions.

Sesame Chicken

$12

Breaded chicken, cooked with bell peppers, and pineapple, in a sweet and sour soy based sauce, topped with sesame seeds.

Broccoli Chicken

$12

Sliced chicken, sauteed in a soy based, sweet and sour sauce, cooked with fresh broccoli.

Chili Chicken

$12

Marinated chicken cooked in a spicy chili sauce, with bell peppers and onions.

Szechuan Chicken

$12

Chicken combined with bell peppers, mushrooms and onions, tossed with dry whole red chilies and a touch of Chinese Szechuan oil.

Szechuan Lamb

$13

Sliced lamb, cooked with bell peppers, mushrooms and onions, tossed with dry whole chilies and a touch of Szechuan oil.

Chili Lamb

$13

Sliced lamb, marinated in a spicy chili sauce and cooked with bell peppers and onions.

Broccoli Lamb

$13

Sliced lamb, sauteed in a soy based, sweet and sour sauce, cooked with fresh broccoli.

Dhaka Mixed Grill

$16

Tandoori chicken, chicken tikka, lamb kebab and tandoori shrimp, served on a sizzling platter.

Tandoori Chicken

$8

Marinated chicken legs, spiced with special tandoori masala yogurt, garlic and ginger, baked in.

Tandoor Oven Chicken Tikka

$12

Chicken breast marinated in yogurt, tandoori masala, garlic, ginger and cooked in tandoori oven.

Lamb Kebab

$13

Ground lamb marinated in plain yogurt, garlic, ginger, onions, garam masala and tandoori masala, skewered and baked.

Tandoori Shrimp

$15

Fresh large shrimp, marinated with plain yogurt, tandoori masala, garlic and ginger, skewered and baked in a tandoor oven.

Veggie Fried Rice

$10

Basmati rice, hand tossed with minced vegetables and a touch of soy sauce and sesame oil.

Veggie Szechuan Fried Rice

$10

Spiced basmati rice, with chili, chopped cabbage and bell peppers.

Veggie Stir Fry

$10

Seasonal fresh vegetables, lightly sauteed in ginger and garlic, with a touch of com starch on top.

Brown Coin Manchurian

$10

Golden fried veggie dumplings, tossed a spiced soy garlic sauce, cooked with cilantro, celery and green chilies, ginger and green onions.

Cauliflower Manchurian

$10

Golden fried cauliflower, tossed in a spiced soy garlic sauce, cooked with cilantro, celery and green chilies.

Paneer Hot Garlic

$10

Paneer Manchurian

$10

Paneer Szechuan

$10

Lo Mein

$10

Thick egg noodles, pan tossed with a combination of fresh garden vegetables.

Haka Noodles

$10

Thin whole wheat veggie noodles, pan tossed with freshly minced vegetables.

Chili Garlic Noodles

$10

Thin wheat veggie noodles, tossed with a combination of fresh veggies, golden fried garlic and chilies.

Rice Noodles

$10

Curry flavored rice noodles, pan cooked with dry red chilies and fresh vegetables.

Malai Kofta

$10

Paneer dumplings mixed with mashed potatoes and ground cashew nuts, cooked in an authentic creamy curry sauce.

Aloo Vindaloo

$10

Cubed potatoes cooked in freshly ground Indian spices and special vindaloo sauce and curry.

Baigan Bharta

$10

Baked eggplant mashed and seasoned with herbs and sauteed tomatoes and fresh cilantro.

Aloo Gobi

$10

Cauliflower, potatoes and peas, slow cooked in an exotic spice and lightly smothered in curry sauce.

Veggie Curry

$10

Mixed vegetables cooked in a variety of authentic spices and curry sauce.

Veggie Navratan Korma

$10

Mixed veggies cooked in ground cashew nut sauce, tossed in Indian spices and smothered in creamy Indian curry.

Aloo Dal

$10

Scrambled potatoes cooked in a variety of Indian spices, and tossed in special pas foron dal masala.

Aloo Mattar

$10

Cubed potatoes baked with peas, hand tossed in a authentic spices, with a touch of curry sauce.

Matar Paneer

$10

Cubed cheese and peas, hand tossed in a variety of special spices and lightly lathered in creamy Indian sauce.

Please Note: Indian cuisine may contain nuts.

Veggie Shish Kebab

$10

Mixture of ground vegetables with tandoori spice, onions, garlic and ginger, skewered and grilled.

Paneer Tikka

$11

Paneer marinated in yogurt, onions, tomatoes and garam masala, grilled in tandoor.

Jeera Rice

$3

White basmati rice, steamed and seasoned with fresh qumen.

Veggie Pulao

$12

Basmati rice, tossed in mixed vegetables, cooked with peas, Indian raisins, ground coconut and brown cashew nut.

Veggie Biryani

$10

Basmati rice with mixed vegetables, tossed in authentic Indian masala.

Chicken Biryani

$12

Made of basmati rice, tossed in special biryani masala.

Lamb Biryani

$12

Made of basmati rice, tossed in special biryani masala.

Goat Biryani

$12

Made of basmati rice, tossed in special biryani masala.

Shrimp Pulao

$16

Basmati rice, tossed in ground coconut, cashew nut, peas, Indian raisins and saffron.

Mixed Biryani

$16

Basmati rice, tossed in authentic seasoning, mixed with lamb, goat and chicken.

Raita and Papadam

$2

Plain yogurt, mixed with cucumber, tomatoes, onions, black pepper and authentic chat masala.

Plain Yogurt

$2

Indian style plain yogurt.

Plain Papad

$1

Papad Masala

$2

Papadam topped with onions, tomatoes, cilantro and a touch of fresh lime juice and seasoning.

Dal Makhani Curry

$10

Mixed lentils, tossed with tomatoes, gingers and a slight touch of creamy specialty sauce.

Yellow Dal Curry

$10

Moong dal, tossed in garlic, ginger, clove and a variety of herbs.

Channa Masala Curry

$10

Cooked chickpeas, onions, potatoes and tomatoes, spiced with Indian specialty, channa masala.

Paneer Makhani Curry

$10

Sliced Indian style cheese, served in a tomato gravy, enriched with light cream and ground cashew nuts.

Palak Paneer Curry

$10

Indian cubed cheese and spinach cooked in an exotic Indian spice.

Palak Chana Curry

$10

Indian cubed cheese and spinach cooked in an exotic Indian spice.

Palak Corn Curry

$10

Indian cubed cheese and spinach cooked in an exotic Indian spice.

Paneer Do Pyaza Curry

$10

Indian cubed cheese mostly cooked with onions and lightly tossed in a special curry sauce.

Cilantro Fish

$14

Sliced tilapia fillet, marinated and cooked in a tangy cilantro sauce.

Chili Shrimp

$15

Shrimp cooked with green peppers and onions, pan sauteed in a spicy chili sauce.

Tawa Naan

$2

Flower pita bread, hand made in tawa pan (iron griddle).

Tawa Rooti

$2

Whole wheat bread, made in an iron griddle pan.

Garlic Naan

$3

Flower bread, coated in fresh garlic and butter.

Chili Naan

$3

Flower bread, coated in butter, pan tossed with fresh cilantro and fresh green chilies.

Onion Naan with Onions

$3

Flower naan.

Onion Naan with Indian Ground Cheese

$3

Flower naan.

Paratha

$3

Whole wheat, flower, layered with butter, pan tossed in an iron griddle.

Gulab Jamun

$4

Fried dumplings, made of solid milk powder, boiled in sweet syrup, with cardamom and nuts.

Fruit Custard

$5

Fresh fruit mixed in a yogurt sweet sauce and mango custard.

Kulfi Ice Cream

$4

Homemade milky ice cream, with ground pistachio nuts.

Mango Ice Cream

$4

Homemade mango ice cream, made of fresh mangos.

Rice Puddings

$4

Basmati rice, milk, cardamom, blended together.

Rasmalai

$5

Sweetened milk cheese dumplings, floated in sweet, milk based creamy sauce, topped with ground pistachio.