Timmermans Supper Club in East Dubuque, IL

Baked French Onion Soup

$6

Garnished with garlic croutons and topped with melted Swiss cheese.

Fried Chicken Wings

$9

5 whole wings, deep fried, and served with house dipping sauce.

Battered Onion Rings

$6

Lightly battered, served with cheese sauce.

Homemade Mozzarella Sticks

$9

5 wedges of mozzarella crusted with Italian bread crumbs and served with marinara sauce.

Stuffed Mushrooms

$9

Stuffed with a crab and cream cheese pate, topped with parmesan.

Baked Kasseri

$9

Greek style cheese baked with garlic, oregano, and lemon. Served with baked garlic toasted rounds.

Oyster Rockefeller

$10

Shucked oysters, topped with pernod, spinach, hollandaise, and parmesan.

Greek Steak Tips

$10

Hand cut steak pieces, marinated in Greek seasoning, pan seared to perfection, and topped with Feta cheese. Served in au jus.

Relish Tray

$7

Fresh vegetables served with ranch dipping sauce, along with cheese dip and Braunschweiger served with bread sticks.

Shrimp Cocktail

$12

6 Tiger shrimp, poached in court bouillon, chilled and served with cocktail sauce. (Gluten-Free).

Bacon Wrapped Water Chestnuts

$10

Served with a house BBQ sauce. (Gluten-free)

Timmerman Salad

$9

Mixed green salad with diced onion and green pepper, black olives, pepperoncini peppers, tomatoes, and topped with anchovies, feta cheese, and our special dressing. Add grilled chicken or sautéed garlic shrimp for an additional charge. (Gluten-free)

Asian Salad

$17

Fresh greens with green apple slices, sweet red onion, mandarin oranges, sesame vinaigrette, and toasted almonds. Choice of grilled chicken or salmon. (Gluten-free -- Substitute House dressing)

Fettuccini Alfredo

$16

Pasta tossed with cream, finished with parmesan cheese and fresh parsley.

Fettuccini with Chicken

$22

Pasta with sautéed chicken breast, bacon, tomatoes, mushrooms, onions, and scallions, finished with cream and parmesan cheese.

Fettuccini with Seafood

$26

Pasta with sautéed shrimp, scallops, and imitation crab sections, finished with cream and parmesan cheese and a touch of basil.

Tenderloin Tips

$19

Sautéed with bacon, mushrooms, onions and a brown sauce, served with fettuccini pasta.

Greek Pasta Primavera

$22

Your choice of chicken or shrimp with artichokes, sun dried tomatoes, red onion, spinach, tomatoes, and angel hair pasta, tossed with a white wine and feta cheese garlic sauce.

BBQ Pork Ribs

$18

Slow cooked in house with Timmerman's own BBQ sauce.

Iowa Pork Chop

$19

14 oz. chop prepared traditional or Greek style, cooked to perfection, and accompanied with a dollop of apple sauce. (Gluten-free)

Grilled Ham Steak

$19

Iowa's best served with pineapple. (Gluten-free)

Fried Chicken

$14

4 pcs. chicken, lightly seasoned. All white meat for an additional charge.

Chicken Cordon Bleu

$21

'A Timmerman's Classic.' Boneless breast of chicken stuffed with ham, Swiss and American cheese, rolled in seasoned bread crumbs, and topped with cheese sauce, served over long grain wild rice.

Chicken with Artichokes

$22

Boneless breast of chicken sautéed with shallots, pine nuts, artichoke hearts, mushrooms, finished with white wine, lemon, and a touch of cream, served over long grain wild rice. (Gluten-free)

Chicken Chardonnay

$22

Breast of chicken sautéed with mushrooms, asparagus, sweet red pepper and spinach, finished with Dijon mustard, chardonnay wine, cream and cheese tortellini pasta.

Roast Duck

$25

ven roasted, half duckling, served over bed of long grain wild rice, and topped with an orange Grand Marnier and cranberry sauce. (Gluten-free -- No sauce)

Filet Mignon Hand Cut

$28

Hand cut, grilled to order. (Gluten-free)

Ribeye Steak

$29

'Our House Specialty' 16 oz. hand cut and grilled to order served with Béarnaise sauce. (Gluten-free)

New York Strip

$25

Hand cut 12 oz. strip, grilled to order. (Gluten-free)

Prime Rib of Beef

$28

Slowly roasted with au jus. Prepared in limited quantity.

Steak Diane

$35

(2) 5 oz. medallions of tenderloin grilled to order, sautéed with shallots and mushrooms, finished with Brandy, Dijon mustard, butter and brown sauce.

Steak & Shrimp

$34

A 6 oz. tenderloin grilled to order and served with 5 jumbo shrimp. Steak substitutions are available for an additional charge. (Gluten-free -- Broiled shrimp)

Timmerman Gourmet Cheeseburger

$14

1/2 pound premium choice ground meat, seasoned to perfection and charbroiled. Topped with your choice of American or Swiss cheese. Garnished with lettuce, tomato, and onion on side. Served with steak fries.

Icelandic Cod

$20

Fillet of cod, lightly battered and deep fried or broiled with butter. (Gluten-free -- Broiled)

Catfish

$19

2 pcs. whole, pond raised, lightly cracker meal breaded and deep fried or broiled with butter. (Gluten-free -- Broiled)

Canadian Walleye

$24

Walleye fillet dredged in flour, egg, and seasoned bread crumbs, then fried to golden brown and served with a roasted red pepper aioli sauce.

Mahi Mahi

$22

Flame roasted and served with long grain wild rice and a pineapple sesame vinaigrette.

Grilled Salmon

$23

Center cut fillet, grilled and served with a dill and tarragon cream sauce. (Gluten-free -- No sauce)

Garlic Roasted Scallops

$26

Fresh, large sea scallops roasted with fresh garlic, white wine and butter; served with long grain wild rice in basil vinaigrette. (Gluten-free)

Gulf Shrimp

$23

10 large shrimp lightly battered and deep fried or broiled with butter, served with cocktail sauce. (Gluten-free -- Broiled)

Shrimp Scampi

$23

Large shrimp sauteed with lemon, white wine, garlic, parmesan and served over long grain wild rice. (Gluten-free)

Seafood Gratinee

$26

Shrimp, scallops, and imitation crab blend sautéed with shallots, finished with a seafood cream sauce and served over long grain wild rice.

Our Famous Seafood Platter

$37

Slipper lobster, Alaskan king crab legs, scallops, shrimp, and cod; your choice of deep fried or broiled with butter. All served with drawn butter and cocktail sauce. Bon appetit! (Gluten-free -- Broiled)

House Salad

$5

(Gluten-free -- With house dressing).

Coleslaw

$4

Gluten-free.

Fruit Plate

$5

No banana dressing. Gluten free.

Vegetable

$4

Broccoli and Asparagus (Gluten-free).

Soup of the Day

$4

Cottage Cheese

$4

Choice Potato

$4

Hashbrowns / Long Grain Wild Rice / Baked Potato / Garlic Mashed / Steak Fries / Au Gratins (available Friday and Saturday only) (Gluten-free).

Fettuccini

$6

Kid's Macaroni & Cheese

$8

Kid's Grilled Cheese Sandwich

$8

Kid's Chicken Tenders

$8

Kid's Corn Dog

$8

Ice Cream

$4

Sherbet

$4