Tip of the Tongue, Caterers in Long Island City, NY

Fresh & Dried Fruit

with spiced orange blossom yogurt

Curried Pita Chips

with roasted tomato tapenade

Seared Shrimp Cocktail

in cucumber boats

Crab Mango Mint Nori Rolls

Stuffed Spinach Leaves

with duck confit, black-eyed peas and preserved figs

Smoked Salmon

with lamb's lettuce and chives on caraway parmesan tuile

Wasabi Green Pea Blini

with sesame seared tuna and cool fennel cream

Goat Cheese Stuffed Figs

with dill and balsamic reduction

Endive

with roasted corn and heirloom tomato relish

Prosciutto and Arugula Stuffed Melon Balls

Roast Butternut Squash and Empire Apple Phyllo Pockets

with red pepper jelly

Seared Beef Tenderloin

with rosemary shallot butter on crisped tortilla

Potato Leek Fritters

with dill sour cream and spoon fish caviar

Thai Papaya Chicken Skewers

with peppery guava sauce

Gumbo Shrimp Profiteroles

Broiled Eggplant Napoleon

with garlic parmesan crumbs, roast tomato and basil

Louisiana-style Bruschetta

with andouille sausage and black-eyed peas

Carolina Pulled Pork

with black grapes and brioche toasts

Artichoke Kreplach

in spring vegetable broth

Butternut Squash Soup

with garam masala

Grilled Portobello and Tortellini Salad

with rosemary and balsamic reduction

Chilled Soba Seaweed Salad

with radish and candied ginger

Duck Confit Salad

with roasted fennel and plums

Snap Pea Salad

with cherry tomatoes and basil

Crab Salad

with chiles and pepper confetti

Roast Chicken

with fava beans, olives and golden raisins in tomato broth

Salmon Poached In Herbs and White Wine

with green goddess sauce

Ancho Chilled Rubbed Flank Steak

with grilled peaches

Roast Leg of Lamb

with red chard and feta

Roast Turkey Breast

with dried brandied fruits

Black-tea and Island Pepper Rubbed Skirt Steak

with shredded cucumber

Macaroni and Cheese

with garlic butter crumbs

Green Beans

with celeriac and blood orange vinaigrette

Roasted Root Vegetables

with herbed spaetzle

Rosemary Roasted Potatoes

with three beans

Sage Polenta Triangles

Fresh Figs Stuffed

with thyme cream and candied ginger

Lemon Verbena Creme Brulee

and almond biscotti

Blueberry Tartlets

with lime mascarpone

Chocolate Caramel Banana Cake

Lemon Buttercream Cup Cakes

Pistachio-cashew Brittle

Egg Cream Shooters

Mocha Brownies

Orange Anise Truffles

Caramel Nut Tartlets

French Macaroons