TiroVino Wine Bar Menu with Prices

Espresso

$2

Cappuccino

$3

Latte

$3

Americano

$2

Macchiato

$2.5

Caffeinated Earl Grey Tea

$3

Decaffeinated Green Jasmine Petal Tea

$3

Decaffeinated Peppermint Tea

$3

Olives Small Plate

$8

Assorted marinated olives with Italian spices.

Toast of Baccala Mantecato Small Plate

$9

On polenta.

Gamberi Fritti Small Plate

$12

With a lemon wedge.

Calamari Small Plate

$10

Crispy fried with tartar sauce.

Tartare of Tuna Small Plate

$12

On crispy rice, avocado and lemon chives oil.

Arancini Small Plate

$7

Traditional crispy rice croquette filled with braised beef, green peas and mozzarella cheese.

Polipo Small Plate

$10

Marinated octopus on baked potatoes and fava beans.

Pescatora Small Plate

$16

Seafood soup of calamari, clams, shrimp and cod in a garlic tomato wine broth.

Scottiglia Small Plate

$16

Beef shoulder cloud stew cooked with potatoes.

Triglie Small Plate

$12

Pan fried red mullet with tomato and basil sauce.

Lesso Small Plate

$13

Pot braised beef brisket with Cabernet wine and mustard.

Carciofo Salad

$13

Steamed and grilled artichokes with garlic Hollandaise sauce.

Fava Beans Salad

$8

Tossed with toasted walnuts and Tuscan pecorino.

Rape Rosse Salad

$10

Roasted and sliced with celery, sweet tropea onion, greens and red wine vinaigrette.

Cuore di Romana Salad

$12

Lettuce, with Parmesan cheese frico and Caesar dressing.

Finocchi e Arancie Salad

$12

Juliene on oak leaf lettuce and pomegranate juice dressing.

Cipollata Soup

$8

Red onions soup with crispy phillo dough and gruviere.

Cacciucco of Garbanzo Beans Soup

$5

Beef Brisket Panino

$9

With sweet onion, braised tomatoes and grape mustard.

Roast Pork Focaccia Bread Sandwich

$9

With sliced roast pork and Italian cold slaw.

Homemade Roasted Ham Focaccia

$9

With Gruyere cheese.

Grilled Chicken Panino

$9

With lemon caper aioli and baby spinach leafs.

Pizza Rustica

$9

Tomato, mozzarella, Italian sausage and mushroom.

Pizza with Burrata Cheese

$9

Topped with tomatoes and fresh oregano.

Pizza Bianca

$9

With mozzarella, arucola and prosciutto.

Pappardelle

$15

With braised wild boar.

Chitarra Carbonara

$18

Sauteed with Italian pancetta, tossed with whipped eggs and Parmigiano.

Basil Tagliolini

$14

In a lemon mascarpone cream sauce.

Gnocchi of Potatoes

$13

With forest mushrooms ragout.

Fettuccine

$13

Sauteed with fresh manila clams and zucchini.

Ravioli

$12

Filled with burrata in a basil tomato filet.

Tegame di Pollo

$13

Cast iron pan roasted half chicken with fingerling potatoes.

Pesce Milanese

$13

Pan fried filet of sole with a lemon wedge.

Melanzane

$7

Olive oil, garlic and parsley marinated eggplant with chunks of fresh tomatoes.

Peperonata

$7

Italian mix bell pepper stew.

Sun Chokes

$7

Sauteed with garlic and currants.

Patate e Fagiolini

$7

Roasted fingerling potatoes tossed with steamed green beans and Pecorino Romano.

Rape e Barbietole

$7

Roasted turnips and beets.

Polenta

$7

On the grill.

Finocchi

$7

Steamed or gratin.

Cavolfiore

$7

Sauteed with pine nuts.

Tortino Cake

$8

Warm chocolate cake with orange caramel sauce.

Amaretto Cookies

$8

Cookies soaked in espresso coffee and covered with mascarpone cream.

Cannoli

$8

Filled with cinnamon ricotta and powdered sugar.

Frittelle

$7

Italian traditional fried honey dough dusted with cinnamon and powdered sugar.

Spumone

$8

Vanilla, pistachio and strawberry ice cream.

Crespelle

$9

Washington apple crepes with vanilla semifreddo and caramel sauce.