Tochka in Los Angeles, CA
Tochka Restaurants with Address and Phone:
1 restaurant location in Los Angeles
Tochka Menu in Los Angeles
Appetizers - Mezeh
Served With Pita Bread.
Humus (VG)
$6.49
garbanzo bean dip with fresh garlic and tahini sauce. served with cumin, red pepper and olive oil.
Baba Ganoush (VG)
$6.49
barbequed eggplant mixed with tahini sauce, garlic and lemon.
Muhamara (VG)
$6.49
made from crushed walnuts, pomegranate molasses, chili and olive oil.
Tabouleh (VG)
$6.99
freshly chopped parsley mixed with bulgur, mint, tomatoes and onions, served with olive oil and lemon.
Grape Leaves (VG)
$6.49
grape leaves stuffed with rice, tomatoes, parsley and onions.
Falafel (VG)
$6.49
chick pea and grain fritters served with tahini sauce, fresh tomatoes, lettuce and onion.
Labne (V)
$4.49
yogurt creamed cheese served with sun dried mint, red pepper and olive oil.
Jajuk (V)
$4.49
yogurt mixed with freshly chopped cucumbers, dried mint and garlic.
Oven Fresh Sandwiches
Zaatar - Miama'eesh (VG)
$3.95
a blend of mediterranean thyme, oregano and sesame seeds mixed with olive oil.
Cheese Melt (V)
$3.99
premium mediterranean cheese, melted to perfection with chopped parsley.
Cheese And Egg (V)
$4.99
melted mediterranean cheese with fried eggs.
Cheese And Spinach (V)
$4.99
melted cheese sauteed spinach.
Veggie Ajeen (VG)
$4.39
mushrooms, onion, tomato, garlic, parsley with mediterranean spices.
Soujouk And Cheese
$5.99
spiced mediterranean beef sausage with melted cheese.
Soujouk And Egg
$5.99
spiced mediterranean beef sausage with fried egg.
Jambon And Kashkawan
$5.99
wet cured french ham with melted yellow sheep milk, cheese.
Lahmajoun
$4.39
american pizza a mixture of ground lamb and ground beef, onion, tomato, garlic, parsley with mediterranean spices.
Esfiha
$4.39
ground beef mixed with pomegranate molasses, onions and pine nuts.
More Mezeh
Boreg Sticks (V)
$6.99
mediterranean cheese wrapped in fio dough and pan-fried.
Soujouk Bolreg Sticks
$7.99
cheese and middle eastern beet sausage wrapped in filo dough and pan-fried.
Kofta Balls
$6.99
finest quality of lean steak, finely minced, mixed and stuffed with ground beef, caramelized onions and roasted pine nuts stuffing.
Tochka
$6.99
marinated ground beef and cheese, grilled in pita bread.
Plates
Gyro Kebab Doner
$15.99
thinly cut beef and lamb served on top of rice pilaf with a side of garden salad and flatbread.
Iskender Kebab
$18.99
our house specialty, gyro kebab served on top of small cut toasted pita bread, yogurt, homemade tomato sauce and melted butter topped with
Vegan Platter
$10.99
served with pita bread, hummus, falafel and babaganoush.
Saj Wraps
Falafel (VG)
$6.49
spiced and mashed garbanzo and fava beans balls served mixed with fresh garlic lettuce, tomatoes, parsley, onions and tahini sauce.
Grape Leaves (VG)
$4.49
served with yogurt-cucumber sauce.
Tabouleh (VG)
$5.99
served with fresh lettuce.
Cauliflower (VG)
$6.49
baked in the oven and served with lettuce and tomato with sesame sauce.
Eggplant (V)
$6.49
eggplant dipped in egg, deep fried, served with lettuce and tomato.
Zaatar (VG)
$4.49
a blend of mediterranean thyme, oregano and sesame seeds mixed with olive oil and served with chopped tomatoes and onions.
Zaatar (VG)
$1
with cheese extra.
Lebna (V)
$4.49
served with dried mint, crushed red peppers, and olive oil.
Mediterranean Cheese (V)
$4.99
melted to perfection with crushed red pepper and dried mint.
Soujouk
$6.49
Soujouk
$1
served with tomatoes and lettuce with cheese extra .
Gyro Doner
$6.99
thinly sliced spiced beef and lamb, served with tomatoes, onions, lettuce and yogurt sauce.
Desserts
Seasonal Artisanal Desserts
Drinks
(V) Vegetarian, (VG) Vegan.