Toku Modern Asian Menu with Prices

Edamame

$8

Tomato Ceviche

$11

Toro Tartar

$25

Caviar, dashi fumet.

Crispy Rice

$20

Topped with spicy tuna.

Tuna Spring Roll

$12

Crispy shallot, chili mayo.

Yellowtail

$19

Ponzu, jalapeno.

Spicy Tuna

$19

Wonton chips.

Lobster Taco

$22

Cilantro.

Kobe Beef Carpaccio

$25

Garlic soy vinaigrette.

Salmon Tartar

$16

Seafood Ceviche

$17

Octopus Carpaccio

$16

Crispy fried leeks.

Fluke Tiradito

$18

Chicken Lettuce Cups

$15

Salmon Nashi

$18

Asian pear, yuzu, truffle salt.

Chutoro Carpaccio

$32

Wasabi salsa, micro red shiso, tosazu.

Rock Shrimp Tempura

$22

Creamy spicy sauce.

King Crab Tempura

$25

Amazu ponzu.

Shrimp Dumplings

$18

Egg drop broth, scallions, bamboo shoots.

Pork Buns

$14

Pickled cucumber, hoisin sauce.

Lamb Spare Ribs

$21

Steamed Sea Bass Rolls

$16

Cabbage, ginger, scallion oil.

Edamame Dumplings

$15

Kurobuta Pork Gyoza

$16

Pan seared berkshire pork dumplings.

Steamed Mussels

$16

Lemongrass, coconut, basil.

Kobe Riverstone BBQ

$29

Lobster Risotto

$29

Vegetable Dumplings

$13

Teriyaki Sliders

$17

Hot and Sour

$8

Chicken Vegetable

$9

Toku Ramen

$15

Braised cha-shu pork, aromatic shantan broth.

Chicken Ramen

$15

Organic chicken shoyu broth.

Asian Caesar Salad

$19

Ginger aioli, cashews, crispy wontons, parmigiano.

Chicken Salad

$19

Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette.

Peking Duck Salad

$20

Frisee, candied oranges, crispy shallots, peanuts, honey citrus vinaigrette.

Crispy Calamari Salad

$20

Peanuts, thai basil, spicy soy vinaigrette.

Tuna Tataki Salad

$26

Mixed greens, sesame soy vinaigrette.

Asian Beef Salad

$20

Filet mignon, green papaya, nuoc cham vinaigrette.

Lobster Salad

$29

Organic mesclun, garlic chips, mushrooms, yuzu truffle essence.

Ji-dori Chicken and Scallion

$10

Thai Shrimp and Leek

$12

Duck and Lychee

$11

Kobe Beef and Shishito Peppers

$15

Foie Gras and Pineapple

$16

Crispy Whole Fish

Sweet soy, honey.

Roasted Lobster

$38

Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter.

Seared Salmon

$27

Japanese eggplant, bok choy, soy ginger.

Miso Black Cod

$29

Sesame Crusted Tuna

$34

Mirin, sake, balsamic vinegar.

Chilean Sea Bass

$34

Maitake mushrooms, asian salsify, black bean sauce.

Jumbo Prawns Szechuan

$35

Ginger, garlic, chilies.

Lobster

Ginger scallion or black bean sauce.

Kung Pao Chicken

$25

Peanuts, zucchini, hot chilies.

Soy Sesame Chicken

$25

Chinese water spinach.

Crispy Hoisin Duck Breast

$28

Napa cabbage, snap peas.

Peking Duck

$39

Moo shu pancakes, cucumber, scallion, hoisin.

BBQ Berkshire Pork

$24

Rice puff, kaffir lime accent.

Braised Short Ribs

$28

Pad thai noodles.

Wagyu Steak Frites

$29

Soy pear jus.

Wok Tenderloin Beef and Broccoli

$31

Charred Filet of Beef

$36

Mushroom ragout, japanese mustard sauce.

Sweet Soy Marinated Skirt Steak

$31

Ginger and Scallion Yakisoba

$13

Chilled Udon Noodles

$11

Peanut sauce.

Ja Jaing Mein

$15

Cucumber, japanese shallots, ramen noodles, ground chicken, red miso sauce.

Jhap Chae

$13

Glass noodles, shiitake mushrooms, snow peas.

Chinese Sausage Cha-han

$11

Edamame, micro thai basil, tamari soy glaze.

Roast Pork Fried Rice

$13

Soft omelette.

Shrimp Xo Pilaf

$16

Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam.

Wok Sauteed Buckwheat

$11

English peas, fresh corn.

Quinoa Vegetable Pilaf

$12

Edamame, corn, yellow chive, chopped shiitake mushrooms.

Steamed White

$7

Japanese premium short grain.

Brown Rice

$7

Japanese premium short grain.

Otoro

Fatty tuna.

Chutoro

Medium fatty tuna.

Tuna

$7

Maguro Akami.

Super White Tuna

$7

Shiro maguro.

Yellowtail

$7

Hamachi.

Salmon

$6

Sake.

Scottish Salmon

$6

Fluke

$5

Hirame.

Japanese Snapper

$7

Tai.

Mackerel

$5

Saba.

Striped Bass

$5

Suzuki.

Amber Jack

$7

Kampachi.

Squid

$5

Ika.

Octopus

$5

Tako.

Shrimp

$4

Ebi.

King Crab

$9

Tarabagani.

Live Scallop

$7

Hotategai.

Eel

$6

Unagi.

Salmon Roe

$6

Ikura.

Sea Urchin

$10

Uni.

Egg Omlette

$3

Tamago.

Maine Lobster

Smoked Salmon

$6

Pacific King

$15

King crab, avocado, Asian pear and wasabi-avocado creme.

Geisha

$14

Cucumber wrapped, scottish salmon, avocado.

South Beach

$15

Hamachi, jalapeno, wasabi tobiko, su-miso sauce.

Kokomo

$16

Tuna, salmon, asparagus, wasabi pea, spicy key lime sauce.

Americana

$26

Maine lobster tail tempura, asparagus, spicy sauce.

Rainbow

$17

Yellowtail, salmon, tuna, mango jelly.

Toro Scallion

Tuna

$9

Spicy Tuna

$10

Yellowtail Scallion

$8

Spicy Yellowtail

$8

King Crab California

$12

Shrimp Tempura

$12

Salmon Avocado

$9

Spicy Salmon

$10

Salmon Skin

$9

Eel Avocado

$10

Soft Shell Crab

Vegetable

$7

Cooked Salmon and Asparagus

$8

Sushi Chefs Combination

$35

Toku Fries

$8

Wok Garlic Water Spinach

$9

Kimchee Chinese Broccoli

$9

Wok Bok Choy and Shiitake Mushrooms

$12

Shishito Pepper Salad

$12

Bonito shavings.