Tokyo 21 Restaurant & Sushi Clubq Menu with Prices

Miso Soup

$2

Ginger Corn Soup

$4

Edamame

$4

Osaka Seaweed and Cucumber Salad

$6

ponzu vinaigrette

Tokyo Salad

$6

crisp Fuji apples, tomatoes, cucumber, carrot ginger dressing

Kobe Carpaccio

$10

ponzu, wasabi oil, kaiware, fried shallots, pickled scallions

Vegetable Tempura

$6

fresh vegetables with traditional dipping sauce (add shrimp + 3)

Crispy Ebi Spring Roll

$5

spicy passionfruit dipping sauce

Mango Lobster Summer Roll

$7

sweet szechwan sauce

Kalbi Roll

$7

scallions, asparagus, red pepper and citrus teriyaki sauce

Spicy Calamari

$9

barbecue sauce, wasabi caper mayo sauce

Asparagus and Tofu Teriyaki

$7

Fried Gyozas - Pork

$5

cilantro soy dipping sauce

Fried Gyozas - Beef

$5

spicy sesame soy dipping sauce

Fried Gyozas - Shrimp

$8

thyme soy dipping sauce

Wonton Tacos

$9

chicken, maguro, or Kobe

Coconut Tempura Shrimp

$9

coconut ginger sauce

Blue Carb Stuffed Banana Peppers

$13

roasted red pepper sauce

Lettuce Wraps

$8

ground white meat chicken water chestnuts, shitake mushrooms, and scallions

Lettuce Wraps.

$10

marinated kalbi served with shitake asparagus rice

Chu Toro

medium fatty tuna

Ebi

$2.25

shrimp

Green Tobiko

$3

wasabi tobiko

Hamachi

$3

yellowtail

Hirame

$2.25

flounder

Ikura

$3

salmon roe

Kani

$3

crab

Maguro

$2.5

tuna

Masago

$3

smelt roe

Namasake

$2.25

salmon

O Toro

fatty tuna

Saba

$2

mackeral

Super White Tuna

$4

escolar

Suzuki

$2.25

sea bass

Tai

$2.25

snapper

Tako

$2.5

octopus

Tamago

$1.75

egg omelette

Unagi

$4

freshwater eel

Tanoshimu Plate (Enjoy)

$14

six types of hand rolls that you wrap yourself containing maguro with pickled fresh wasabi, ebi with garlic butter, hamachi with banana peppers, namasake with sauteed enoki, unagi and chive, and scallop with spicy mayonnaise

Su - Chetta

$12

garlic butter toastettes topped with a mix of tuna, yellowtail, tomatoes, avocado, cilantro, and spicy mayo

Spicy Tuna Martini

$14

served in a martini glass in a mixture of maguro, super white tuna, cilantro, scallions, and spicy mayo sitting on a bed of sauteed carrots and lettuce, served with a side of our chef's dressing a salad and appetizer in one

Tower Chirashi

$18

a tower of sushi rice loaded with unagi, kampyo, shitake and pickled ginger, then dressed with the sushi chef's selection of the freshest sashimi

Chef's Specialty Sashimi Platter

$16

an appetizer or dinner size selection of our chef's finest fish decorated with traditional Japanese sauces and jellies

Tumiki Blocks - Zuke Maguro

block style sushi, seared marinated tuna and sweet soy dressing pressed on rice

Tumiki Blocks - Unagi Style

$13

tender unagi with sweet eel sauce and wasabi cream sauce pressed on rice

Alaskan Maki

$7

king crab, avocado and cucumber

California Roll

$6

snow crab, avocado and cucumber

Crazy Roll

$8

tuna, yellowtail, salmon, crab, cucumber, lettuce and masago

Green Dragon

$11

freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce

Ebikyu Maki

$5

shrimp, avocado and cucumber

Namasake Maki

$5

fresh salmon

Negi Hamachi Maki

$5

yellowtail and scallions

Philly Roll

$5

smoked salmon, cream cheese and scallions

Rising Sun Maki

$13

freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce

Santa Fe Maki

$8

tuna, yellowtail, avocado, masago, cilantro, green bell pepper, jalapeno chili oil and lime juice

Shitake Maki

$4

marinated shitake mushroom and avocado

Spicy Salmon Rolls

$5

salmon, avocado and cucumber with spicy mayonnaise

Spicy Scallop Roll

$5

fresh scallops and spicy mayonnaise

Spicy Tuna Roll

$5

tuna and spicy mayonnaise

Spider Roll

$10

fried soft shell crab, cucumber, red tobiko and mayonnaise

Tokyo Sunrise Maki

$10

crab, avocado, cucumber wrapped outside with fresh salmon, salmon roe and sweet miso sauce

Tempura Shrimp Roll

$7

shrimp tempura, scallions, mayonnaise and cucumber

Tekka Maki

$5

tuna

Unakyu Maki

$5

fresh water eel and cucumber

Kobe Filet

$28

8 ounce Kobe tenderloin served with creamy garlic mashed potatoes, tempura asparagus spears, and aged balsamic vinegar

Chef's Surf and Turf Tasting

$18

4 ounce Kobe tenderloin and 3 tiger shrimp specially sauced and uniquely plated for one to enjoy

Sapporo Braised Baby Back Ribs

$17

creamy garlic mashed potatoes, tempura shallots, and Fuji apple slaw

Petite Kobe Burgers

$14

Kobe beef on brioche with chipotle mayo and fresh cut fries

Pulled Kurabuta Pork Burgers

$12

tender pork on brioche with sweet potato fries

Teriyaki Shredded Chicken

$13

asparagus shitake rice

Chosen Maki

$11

unagi, avocado, cream cheese, cucumber, sweet potato tempura, lettuce, and tempura crunch rolled inside out with masago and drizzled with eel sauce and wasabi mayo

Rainbow Maki

$13

kaiware, fresh asparagus, and cream cheese rolled inside out with tuna, shrimp, super white tuna, mango, and green tobiko, dressed with wasabi cream sauce

Mango Lobster Roll

$16

fresh lobster, cucumber, avocado, spicy mayo, and apricot sauce rolled inside out and topped with sweet mango, chili oil and tobiko

Bi Crunch Maki

$12

shrimp tempura, Asian vegetables, and tempura crunch rolled inside out with spicy red tobiko and drizzled with eel sauce and wasabi cream

Yasai Maki - Vegetarian

$7

sweet marinated shitake mushrooms, fresh asparagus, avocado, and kampyo wrapped in a red leaf lettuce

Fire King Roll

$14

unagi and cucumber rolled inside out and topped with a mix of crab, spicy mayo, and masago, broiled golden brown and topped with spicy chili hairs

Tokyo Dragon Roll

$14

a tokyo 21 specialty with kaiware, cucumber, and cream cheese rolled inside out topped with broiled eel and avocado, drizzled with eel sauce and wasabi mayo

Red Dragon

$15

shitake mushrooms, green pepper, cilantro, and avocado rolled inside out and topped with super white tuna and tobiko topped with spicy mayo and chili hairs