Tommy Toy's Menu with Prices
Tommy Toy's Near Me
Tommy Toy's Menu
Rice and Noodles
Four Seasons Fried Rice
with Shrimp, Chicken, Beef, Barbecue Pork, Fried Egg, Scallions
Jasmine White Rice
Braised Noodles
with Seasonal Vegetables and Chicken Filet
Wok-Tossed Thin Egg Noodles
with Chicken or Beef, Accompanied with Baby Bok Choy
Appetizers
Crispy Seafood Spring Rolls
Served with wild plum sauce.
Satay Prawns
Grilled with five willows pickled ginger glaze.
Salt And Pepper Calamari
Lightly-fried with garlic, chili, and spices.
Crab Won-Tons
Crispy-fried and served with wild plum sauce.
Minced Squab Imperial
Served in iceberg lettuce petal.
Barbecued Duck Salad
With jelly fish in ginger vinaigrette dressing.
Pot Stickers
Pan-fried and served in chili soy vinaigrette.
Baby Back Ribs
Roasted with special barbeque honey glaze, sprinkled with roasted sesame seeds.
Soups
Signature Seafood Bisque
Oven-baked in fresh coconut, crowned with puff pastry.
Sichuan Hot And Sour Soup
With won-tons, shrimps, scallops, wood ear mushrooms, and tofu.
Chicken Tomato Bisque
Oven-baked with celery, onions, and carrots.
Entrees
Snow Pea Chicken
Stir-fried with fresh mushrooms, snow peas, and pecans.
Vanilla Prawns
Lightly-fried accompanied with honeydew melon and celery hearts in vanilla sauce.
Sichuan Tiger Prawns And Jumbo Scallops
With chili peppers and onions.
Signature Fresh Whole Maine Lobster
Served in peppercorn sauce over angel hair crystal noodles.
Pacific Sea Bass En Papillote
Baked in au jus over ginger, cilantro, bell peppers, and julienne carrots.
Filet Of Sea Bass In Black Bean Soya
Stir-fried with shredded onions and bell peppers.
Seafood Casserole
Baked with lobster meat, prawns, scallops, calamari, filet of sole, onions, in a mushroom cream sauce.
Five Willows Crispy Filet Of Flounder
With dragon pearl fruits, accompanied with pickled ginger and cassis nectar.
Peking Duck
In lotus buns served with hoisin sauce carved table-side.
Black Pepper Beef Tips
Wok-seared with onions.
Signature Medallions Of Beef
Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears.
Mongolian Lamb
With leeks flavored with hoisin sauce served on a bed of fresh spinach.
Pork Tenderloin
Lightly-fried with lychee and pineapple in cassis nectar.
Vegetarian Delight
With tofu, shiitake mushrooms, snow peas, and young chives, braised in light soya.
Baby Bok Choy & Shiitake Mushrooms
In oyster soya.
Hunan Eggplant
And french horn mushrooms, minced shrimp and chicken, sauteed with sweet basil in spicy garlic sauce.
Celebration Feast Luncheon - Fifth Course
Peach Mousse
In a strawberry coulis.
Dim Sum Selected Varieties
All items made on premise, cooked to order. Availability monday thru friday 11:30-2pm.
Chicken Pot Stickers
$3.95
With ginger-scallion oil.
Steamed Beef Meatballs
$3.95
With jing du sauce.
Steamed Seafood Dumplings
$3.95
With chili-rice vinaigrette.
Steamed Shrimp And Spinach Dumplings
$3.95
With spicy jinjiang vinaigrette.
Shrimp And Pork Siu Mai
$3.95
With mustard soy.
Curry Beef Turnovers
$3.95
BBQ Pork Cha-Siu
$3.95
In baked pillows.
Crispy Shrimp Wontons
$3.95
With sweet garlic chili sauce.
Salt and Pepper Calamari Lightly-Fried
$3.95
With garlic, chili and spices.
Crispy Vegetable Spring Rolls Served
$3.95
With wild plum sauce.
Three-Course Luncheon Special
Vegetarian fried rice included select one item from each category. With a glass of sauvignon blanc or peach mousse signature dessert. Served monday friday between 11:30a.m to 1:45p.m. Selected dim sum and a-la-carte menu also available.
Three-Course Luncheon Special
$12.95
Three-Course Luncheon Special - Category 1
Chinese Chicken Salad
With pickled ginger vinaigrette dressing.
Crispy Vegetarian Spring Roll
Served in wild plum sauce.
Pot Stickers
Pan-fried and served with chili soy vinaigrette.
Crab Won-Tons
Crispy-fried, served with wild plum sauce.
Three-Course Luncheon Special - Category 2
Mongolian Lamb Loin
With leeks in hoisin sauce, served with fresh spinach.
Fresh Mango Chicken
Sauteed with shiitake mushrooms.
Medallions Of Beef
With garlic & rosemary in red wine and balsamic vinegar reduction accompanied with tender chinese greens.
Pork Tenderloin
With pineapple in cassis nectar.
Vegetarian Delight
Braised tofu, shiitake mushrooms, snow peas, golden chives in light soya.
Three-Course Luncheon Special - Category 3
Vanilla Tiger Prawns
Lightly-fried, served with honeydew melon.
Kung Pao Sea Scallops
Topped with roasted peanuts.
Filet Of Flounder In Black Bean Soya
Stir-fried with shredded onions and bell peppers.
Hunan Eggplant
With french horn mushrooms, minced shrimp and chicken, sauteed in spicy garlic sauce.
Dine About Town
June 1st through 15th.
Dine About Town
$17.95
Dine About Town - First Course
Salt And Pepper Calamari
Lightly fried with garlic, chili, and spices.
Dine About Town - Second Course
Pan-Seared Salmon
In ginger sauce.
Vegetable Egg White Fried Rice
Sauteed Breast Of Chicken
With sweet basil and eggplant.
Dine About Town - Third Course
Peach Mousse
In strawberry coulis.
Executive Luncheon
(June). Reasonable prix-fixe dining options include the executive lunch for less than $25.00.
June Executive Luncheon
$23.95
Executive Luncheon - Appetizers
Choose any two items. Vegetarian options are available beverages.
Minced Squab Imperial
Served in iceberg lettuce petal.
Vegetarian Spring Rolls
Served with wild plum sauce.
Salt And Pepper Calamari
Lightly-fried with garlic, chili, and spices.
Executive Luncheon - Entrees
All items included.
Stuffed Three Treasures
With shrimp mousse in black bean sauce.
Velvet Lemon Chicken
Medallions of Beef
Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction, accompanied with tender chinese greens.
Vegetable Egg White Fried Rice
With asparagus, carrot, and daikon pickles.
Executive Luncheon - Dessert
Peach Mousse
In strawberry coulis.
Celebration Feast Luncheon
All items included. Minimum service for two vegetarian options are available beverages.
Celebration Feast Luncheon
$42.5
Celebration Feast Luncheon - First Course
Grilled Prawns Chinoise
With five spices and baby greens.
Celebration Feast Luncheon - Second Course
Seafood Bisque
Oven baked in fresh coconut, crowned with puff pastry.
Celebration Feast Luncheon - Third Course
Fresh Maine Lobster
In ginger and scallion bouillon served on a bed of angel hair crystal noodles.
Celebration Feast Luncheon - Fourth Course
Mongolian Lamb
With leeks flavored with hoisin sauce served on a bed of fresh spinach, accompanied with four seasons fried rice.
Dine About Town
June 1st through 15th. Applicable to party of eight or less beverages. All items included.
Dine About Town
$34.95
Dine About Town - First Course
Apple Prawn Salad
With citrus dressing.
Dine About Town - Second Course
Seafood Bisque
Oven-baked in fresh coconut, crowned with puff pastry.
Dine About Town - Third Course
Smoked Black Cod
With camphorwood and tea leaves served over wood ear mushrooms, shiitake mushrooms, and golden chives.
Dine About Town - FourthCourse
Stir Fried Beef Tips
With snow peas in x.o sauce.
Four Seasons Fried Rice
With shrimp, chicken, beef, and barbecued pork.
Tommy Toy's Signature Dinner
All items included. Tommy toy selected his favorite entrees from his extensive menus to create this exquisite dinner menu a six-course treat designed to nourish the soul as well as the body. The food is prepared with an eye to detail. not only delicious, each dish is also a visual masterpiece on its own.
Tommy Toy's Signature Dinner
$75
Tommy Toy's Signature Dinner - First Course
Crispy Prawns Chinoise
With five spices and baby greens.
Tommy Toy's Signature Dinner - Second Course
Seafood Bisque
Oven baked in fresh coconut, crowned with puff pastry.
Tommy Toy's Signature Dinner - Third Course
Fresh Whole Maine Lobster
With golden chives in peppercorn sauce served over angel hair crystal noodles.
Tommy Toy's Signature Dinner - Fourth Course
Peking Duck
In lotus buns served with hoisin sauce.
Carved Table-side
Tommy Toy's Signature Dinner - Fifth Course
Medallions Of Beef
Wok-charred with garlic and rosemary in red wine and balsamic vinegar reduction accompanied with tender asparagus spears and four seasons fried rice.
Tommy Toy's Signature Dinner - Sixth Course
Peach Mousse
In strawberry coulis.
Happy Hour Menus - Small Plates
Availability monday thru friday 5-7pm at bar lounge.
Crispy Spring Rolls
$5
Served in wild plum sauce.
Grilled Prawns
$5
With five willows pickled ginger glaze.
Crab Won-Tons
$5
Lightly-fried and served with wild plum sauce.
Minced Squab Imperial
$5
Served in iceberg lettuce petals.
Pot Stickers
$5
Pan-fried and served in chili soy vinaigrette.
Baby Back Ribs
$5
In home-made barbeque honey glaze, sprinkled with roasted sesame seeds.
Salt And Pepper Calamari
$5
Lightly-fried with garlic, chili, and spices.