Tom's Steak House in Melrose Park, IL
Tom's Steak House Restaurants with Address and Phone:
1 restaurant location in Melrose Park
Tom's Steak House Menu in Melrose Park
Appetizers (Lunch)
Baked Clams de Jonghe
$11.95
Canadian Baby Bar-B-Q Ribs, Full Slab
$19.95
Chopped Chicken Livers
$7.95
Oysters Rockefeller
$13.95
Fresh Jumbo Shrimp Cocktail
$13.95
Shrimp de Jonghe
$14.95
Charcoal Broiled Shrimp en Brochette Cocktail
$16.95
Salads (Lunch)
Plain Caesar Salad
$7.95
Dinner Salad
$7
Chicken Caesar Salad
$11.95
Romaine lettuce tossed with our Caesar dressing, topped with grilled marinated chicken strips, home-made croutons and grated Parmesan cheese.
Grecian Style Salad
$8.95
Tomato & Onion Salad
$7
Shrimp Louis
$15.95
Shrimp on a salad bed, hard boiled egg, asparagus tips and capers, served with a side of Russian island dressing.
Sandwiches (Lunch)
Philly Steak Sandwich
$11.95
Beef tenderloin strips with grilled onions and peppers, topped with mozzarella cheese.
Charcoal-Broiled Marinated Chicken Breast
$10.95
On a bun with melted mozzarella cheese, garnish and baked potato.
Butt Steak Sandwich
$16.95
On dark rye bread with baked potato.
French Dip
$10.95
Thin slices of roast beef on Vienna roll with cup of au jus and baked potato.
Filet Mignon Sandwich
$25.95
On dark rye bread with baked potato.
Rib Eye Steak Sandwich
$18.95
On dark rye bread with baked potato.
Baked Reuben Sandwich
$10.95
Thinly-sliced corned beef, sauerkraut, melted Swiss cheese, on dark rye.
Cajun Chicken Breast
$10.95
On a bun with baked potato.
Lighter Fare (Lunch)
Sock-Eyed Salmon
$10.95
Cottage cheese, hard boiled egg and sliced tomatoes.
Weight Watcher's Diet Plate
$9.95
Chopped sirloin, cottage cheese, jello and hard boiled egg.
Entrees (Lunch)
All entrees include the following: our salad bowl, blend your own salad with our three distinctive 'original recipe' dressings: French dressing, Russian cream or sweet and sour dressing. Entrees also include an Idaho russet potato, entrees also include an Idaho russet potato, baked in our own designed charcoal oven and our famous cheese & chive sauce - a delicious topping for the baked potato.
Extra Cut Prime Rib (Tom's Cut) Au Jus
$31.95
Charcoal Broiled Bermuda Onions
$4
Tom's Top Sirloin Butt Steak
$23.95
Lamb Chops with Mint Jelly
$38.95
Baby Beef Liver
$15.95
With charcoal-broiled Bermuda onions.
Chopped Tenderloin Steak
$16.95
Freshly ground beef filet mignon with our original seasoning.
Charcoal Broiled Chicken
$15.95
Fresh from the farm with tom's special BBQ sauce.
Charcoal Broiled Canadian Baby Ribs
$23.95
With tom's special BBQ sauce.
Queen Filet Mignon
$29.95
Charcoal Broiled Skewered Mushrooms
$5
Tenderloin Beef en Brochette
$20.95
With tomato, onion and green pepper on skewer.
Athenian Style Center Cut-Cut Pork Chops
$17.95
Athenian Style Lamb Chops
$39.95
Queen Butt Steak
$21.95
Center-Cut Pork Chops with Applesauce
$16.95
New York Cut Sirloin Strip Steak
$31.95
Prime Rib of Beef, Au Jus
$29.95
Athenian Style Half Chicken
$16.95
Asparagus Tips
$5
King Filet Mignon
$31.95
Prime T-Bone Steak
$37.95
Bone-in Rib-eye Steak
$36.95
Seafood (Lunch)
Fresh Filet of Atlantic Salmon
$22.95
Blackened or broiled, with vegetable and a wedge of lemon.
Shrimp de Jonghe
$23.95
Fresh Filet of Tilapia
$22.95
Blackened or broiled, with vegetable.
Shrimp en Brochette
$22.95
With cocktail sauce.
Broiled Orange Roughy, Almondine
$22.95
With vegetable.
English Dover Sole Broiled, Almondine
$41.95
Appetizers (Dinner)'
Charcoal Broiled Shrimp en Brochette Cocktail
$16.95
Canadian Baby Bar-B-Q Ribs, Full Slab
$19.95
Fresh Jumbo Shrimp Cocktail
$13.95
Shrimp de Jonghe
$14.95
Oysters Rockefeller
$13.95
Baked Clams de Jonghe
$11.95
Chopped Chicken Livers
$7.95
Salads (Dinner)
Plain Caesar Salad
$8.95
Tomato & Onion Salad
$8
Chicken Caesar Salad
$12.95
Romaine lettuce tossed with our Caesar dressing, topped with grilled marinated chicken strips, home-made croutons and grated Parmesan cheese.
Dinner Salad
$7
Grecian Style Salad
$9.95
Late Evening Suggestions (Dinner)
Butt Steak Sandwich
$18.95
On dark rye bread with a baked potato.
That Famous Tom's Burger
$10.95
8 ounces freshly ground beef filet mignon on dark rye or bun, sliced tomato, lettuce, raw onions and a baked potato.
Charcoal Broiled Marinated Chicken Breast on a Bun
$11.95
Topped with melted mozzarella cheese and garnish, served with a baked potato.
French Dip
$11.95
Thin slices of roast beef on Vienna roll with a cup of au jus and a baked potato.
Rib Eye Steak Sandwich
$20.95
On dark rye bread with a baked potato.
Cajun Chicken Breast
$11.95
On a bun with a baked potato.
Filet Mignon Sandwich
$26.95
On dark rye bread with a baked potato.
Entrees (Dinner)
All entrees include the following: our salad bowl, blend your own salad with our three distinctive 'original recipe' dressings: French dressing, Russian cream or sweet and sour dressing. Entrees also include an Idaho russet potato, baked in our own designed charcoal oven and our famous cheese & chive sauce - a delicious topping for the baked potato.
Queen Cut Prime Rib of Beef, Au Jus
$30.95
Charcoal Broiled Bermuda Onions
$4
Baby Beef Liver
$17.95
With charcoal broiled Bermuda onions.
Athenian Style Lamb Chops
$40.95
Bone-in Rib- Eye Steak
$37.95
Queen Filet Mignon
$30.95
Tom's Top Sirloin Butt Steak
$24.95
Asparagus Tips
$5
Charcoal Broiled Canadian Baby Ribs
$25.95
With tom's special barbeque sauce.
Chopped Tenderloin Steak
$18.95
Freshly ground beef (filet mignon), our original seasoning.
Tournedos Bearnaise
$31.95
Twin filets sauteed in red wine, served over bordelaise sauce, crowned with artichoke hearts, topped with bearnaise.
Center-Cut Pork Chops with Applesauce
$20.95
Charcoal Broiled Chicken
$18.95
Barbeque sauce, fresh from the farm.
Athenian Style Half Chicken
$19.95
Athenian Style Center Cut-cut Pork Chops
$21.95
Lamb Chops with Mint Jelly
$39.95
King Filet Mignon
$36
Queen Butt Steak
$22.95
Charcoal Broiled Skewered Mushrooms
$5
Tenderloin Beef en Brochette
$21.95
With tomato, onion and green pepper, on skewer.
Seafood (Dinner)
Fresh Filet of Tilapia
$23.95
Blackened or broiled, with vegetable.
Shrimp de Jonghe
$24.95
English Dover Sole Broiled, Almondine
$43.95
With lemon butter sauce.
Broiled Orange Roughy, Almondine
$23.95
With vegetable.
Fresh Filet of Atlantic Salmon
$23.95
Blackened or broiled, with vegetable and a wedge of lemon.