Tony Rocco's River North Menu with Prices
Tony Rocco's River North Near Me
Tony Rocco's River North Menu
Antipasti
The Family Style Antipasto Dish
$10
prosciutto, Genoa salami, mortadella, imported grana padano, and seasonal vegetables, serves 2
Fritto Misto De Calamari
$11
lightly fried calamari, artichokes, zucchini, and giardiniera with lemon aioli and marinara
Bowl of Our Signature Imported Olive Mix
$4
Bruschetta Di Giorno
$7
grilled toast served with the chef's savory selections
Hearth Baked Thin Crust Pizza
$9
tomatoes, basil, fresh mozzarella
Spicy sausage, Parmesan, Cremini Mushrooms
$12
Tomato, Artichoke, Parmesan
$11
and tossed arugula salad
Scampi Ferrari
$12
jumbo shrimp sauteed with garlic and white wine garnished with crisp fennel
Arancini
$9
three saffron rice balls with marinara sauce
Garlic Bread
$4
Pasta and Specialties
served with a cup of soup or house salad
Sunday macaroni
your choice of marinara or rich Bolognese sauce
Fresh Tagliatelle
$12
Handmade Gnocchi
$15
Meat or Cheese Ravioli
$13
Add Meatballs or Sausage
$4
for anything else, just ask
Chicken Sorrento
$17
sauteed chicken breast with artichokes, mushrooms, oven -dried tomatoes, and Madeira sauce served with cappellini
Vitello Frutta Di Bosco
$24
sauteed veal scalloppine with wild mushrooms, roasted peppers, onions, asparagus and roasted potatoes in a Madeira sauce
Chicken Parmigiana
$16
tender breaded chicken breast baked with our marinara sauce, fresh mozzarella and grana padano parmesan cheese - served with penne
Eggplant Parmigiana
$15
My Ma's Lasagna
$16
fresh pasta layered with savory meats and imported cheese baked in our rich meat sauce
Bringin' Back Broasted
$16
pressure cooked half Indiana free - range chicken served with organic broccoli and buttery carrots
Cappellini Alla Nikki
$14
delicate angel hair pasta, cherry tomatoes, basil, garlic and parmesan
Gnocchi or Farfalle Carbonara
$15
rich parmesan sauce with spring peas and pancetta - finished with an egg
Spaghetti Aglio E Olio
$15
garlic, chilies, olive oil, basil, organic broccoli and fontinella
Soups and Salads
Minestrone
$3
Zuppa Di Giorno
$3
Insalata Julieta
$11
grilled chicken, smoked ham, Swiss and cheddar on a hill of mixed greens with tomato, onions, cucumber, with red wine dressing
Riviera Salad
$15
three colossal pan seared hand-harvested sea scallops presented around spinach, almonds, goat cheese, and lemon vinaigrette dressing
TR Salad
$5
mixed greens, extra virgin olive oil, sea salt lemon juice, cracked pepper and parmesan
Crab Salad Luigi
$15
mixed greens and our zesty homemade remoulade served with a savory combination of jumbo lump crab, avocado, tomato and garlic crouton
Tony's 'Insalata Pazza' Per Due
$14
mixed greens, salami, a couple shrimp, gorgonzola, pepperoncini, olives, artichokes, tomato, onions with red wine dressing
Caesar
$7
baby Romaine with white alici, garlic croutons, grana padano and our very light home made
Signature Sandwiches
served with fries or side salad
Roccoburger
$9
grilled half - pound certified angus steak burger, with our mild giardiniera and fresh mozzarella served with lettuce, tomato, and onion
Mediterranean Tuna Salad
$8
albacore tuna tuned up with celery, scallions, oven - dried tomato, olive oil, mayo, your choice of bread
Chicken or Eggplant Parmigiana Sandwich
$10
layers of specially breaded chicken or eggplant an toasted ciabatta with melted mozzarella and parmesan
'Giant 77'
$11
home made slow - roasted turkey breast, thick smoked bacon, lettuce, tomato and pesto mayo on a hearty grilled Italian bread
Braised Beef Brisket
$11
slowly roasted beef BBQ or aujus, pepperoncini, lettuce and tomato
Pork Store Hero
$10
you'd understand if your were from jersey, prosciutto, capicola, Genoa salami, fontinella with mixed lettuce, red wine dressing, tomato, olives and pepperoncini served on ciabatta
Stuffed Portabello
$9
grilled Portabello mushroom with roasted pepeprs, arugula and mild goat cheese, served on a toasted bun
Laurena's Meat - A - Ball Sandwich
$9
meatballs, marinara and parmesan on garlic bread
Pepper and Egg Sandwich
$8
classic Chicago style peppers and eggs with mozzarella served on Italian toast