Tony's Bbq Unlimited in Milwaukee, WI
Tony's Bbq Unlimited Restaurants with Address and Phone:
1 restaurant location in Milwaukee
Tony's Bbq Unlimited Menu in Milwaukee
Soup- Lunch
Monday through friday.
Seafood Gumbo Soup
$17
Lobster Bisque Soup
$19
Express Business Lunch
Business Lunch
$25
Insalata siciliana.
Entree- Lunch
Monday through friday.
Gazpacho di Mare
$22
Crab, shrimp, polpo.
Prime Steak Salad
$19
Grilled tenderloin, Boston bibb, gorgonzola, tomatoes.
Seafood Salad
$34
Lobster, crab, shrimp, mango, citrus ginger vinaigrette.
Tony's Club
$18
Choice of homemade potato chips or soup.
Wagyu Double Cheeseburger
$19
Lettuce, tomato, housemade pickle, red onion, kennebec fries.
Seared Mediterranean Branzino Ai Fagiolini
$32
Salsa verde.
Tuna Tartar
$28
Prepared tableside, choice of garden salad or fries.
Grilled Atlantic Salmon Insalata
$25
Fuji apple, fennel vinaigrette, almond.
Tuna Carpaccio Jenness
$25
Thinly pounded raw ahi tuna, tonnato sauce.
Crisp Chicken Giardino
$18
Bibb lettuce, aged balsamic, heirloom tomato, housemade pickle.
Salmon Tartar
$28
Prepared tableside, choice of garden salad or fries.
Three Graces
$26
Ahi tuna, Alaskan seabass, tasmanian salmon.
Seared Wild Sea Bass Pompelmo
$35
Texas ruby red grapefruit, succotash of organic vegetables.
Insalata Milano
$19
Burrata, prosciutto riserva, treviso, figs.
Beef Tartar
$28
Prepared tableside, choice of garden salad or fries.
Asparagus Souffle
$17
Cambozola sauce.
Ultimate Italian Chopped Salad
$15
Iceberg, bacon, salami, julienne chicken breast.
Pesce - Dinner
Monday through saturday.
Atlantic Halibut
$42
Lobster essence, fennel.
Seared Mediterranean Branzino Mugnaia
$45
Jumbo lump crab, pinot grigio lemon essence, tuscan corona beans.
Ahi Tuna
$39
Roasted vegetables, nilgai jus, caper berries.
Alaskan Seabass Pompelmo
$45
Texas ruby red grapefruit, succotash of organic vegetables.
Cernia al Barolo
$39
Seared red snapper, jumbo lump crab, barolo ristretto.
Tasmanian Salmon
$35
Preserved meyer lemon, English cucumber.
Maine Cod Puttanesca
$42
Snapper Sheridan
$35
Scaloppine of red snapper, lump crab, roasted peppers, bianco.
Pasta & Risotto- Dinner
Monday through saturday.
Orecchiette
$14
Hen of the woods mushrooms, pumpkin, pancetta.
Fettuccine
$22
Jumbo lump crab, vodka sauce, vallone sausage.
Pansoti
$14
Squash filled pasta, Parmesan puff, sage essence.
Pappardelle Bolognese
$16
Wide ribbon pasta, classic meat sauce of bologna.
Acquerello Cacio e Pepe
$17
The world's finest aged risotto, pecorino, tellicherry peppercorn.
Tagliarini al Pomodoro Giallo
$14
Golden heirloom tomato, basil.
Per Cominciare- Dinner
Monday through saturday.
Mediterranean Langoustine
$36
Broiled to perfection.
Maine Day Boat Scallop Crudo
$16
Swordfish tonnato, finger limes, crisp caper berries.
Polpo
$22
Warm cypress lime tonnato, samphire.
Antipasto
$35
25 year old modena balsamic, reggiano, prosciutto riserva, bosc pear.
Tonno Crudo
$23
Ribbons and squares of ahi tuna, avocado, soy lime vinaigrette.
Burrata Pugliese
$21
Prosciutto riserva, roasted abalone mushroom.
Study of Pate
$22
Pistachio studded Hudson Valley foie gras torchon and cognac duck liver pate, amarena cherry.
Seared Hudson Valley Foie Gras
$34
Oatmeal raisin palette, tarragon scented blueberries.
Alba White Truffle Souffle
$29
Petrossian Kaluga Stuffed Baked Kennebec Potato
$95
Tasmanian Salmon Crudo
$17
Granny smith apple, collatura creme fraiche, tellicherry pink peppercorns.
Escargot
$24
Insalata- Dinner
Monday through saturday.
Insalata di Campo
$14
Organic mixed greens, candied nuts, balsamic.
Insalata Greenberg
$16
Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, bleu cheese.
Insalata Milano
$19
Burrata, prosciutto riserva, treviso, figs.
Autumn Baby Romaine
$15
Roasted butternut squash, spiced walnuts, caprino.
Carni- Dinner
Monday through saturday.
Prime Filet
$49
Truffled prime or tony's way.
Provimi Center-Cut Veal Chop al Limone
$56
Wyoming Center-Cut Elk Chop
$64
Fava, eggplant, elk bone jus.
Spearhead Ranch Colorado Lamb Chops
$68
Tuscan beans, cardamom lamb jus.
Tagliata
$68
Sliced 22 Ounces 55 day aged prime ribeye, sangiovese stained farro, marjoram brush.
Imported Japanese Grade 5 Kuroge Washu Wagyu
$35
Considered the world's finest.
Sides
Italian Brussel Sprouts
$9
Italian Medley of Greens
$9
Rustic Potatoes
$9
Truffled Mac & Cheese
$9
Kennebec French Fries
$9
Desserts
Gelato Quattro
$14
A selection of homemade gelato.
Sgroppino
$17
Italian limoncello freeze.
Affogato
$10
Imported Italian caprino, sesame, illy cafe.
Dolce Modenese
$25
25 year old modena balsamic, bosc pear, reggiano riserva.