Tony's Italian Grill Menu with Prices
Tony's Italian Grill Near Me
Tony's Italian Grill Menu
Appetizers
Soup and Salad
Enjoy any of the following homemade dressings: Italian (vegetarian, gluten free), ranch (gluten free), blue cheese (vegetarian, gluten free), balsamic vinaigrette (vegetarian, gluten free) add crumbly bleu for an additional charge. Red onion and homemade garlic croutons available by request.
Brick Oven Pizza
Made with fresh dough, the finest mozzarella cheese, and top quality ingredients. Toppings: extra cheese, sliced mild Italian sausage, fresh mushrooms, homemade sliced meatballs, fresh onion-green peppers, black olives, ham, fresh garlic, anchovies and pepperoni.
Brick Oven Pizza
$11.5
Served with tomato sauce and mozzarella cheese.
Pizza by the Slice
$1.95
Personal Gourmet Pizza
$8.95
Roma tomato sauce and fresh mozzarella cheese.
Bianco Rosa
$15.25
White pizza with freshly sliced tomatoes and fresh garlic. Vegetarian.
Works Pizza
$19.5
Sliced mild Italian sausage, mushrooms, pepperoni, homemade meatballs, onions and green peppers.
Margarita
$19.5
Fresh mozzarella, fresh sliced tomato and basil, drizzled with Balsamic reduction. Vegetarian.
Bruschetta Pizza
$16.25
White pizza topped with fresh Bruschetta and ham.
Pasta
All pasta cooked to al dente perfection. The following entrees are served with freshly baked bread and your choice of a fresh garden salad or homemade soup. A cup of pasta fagioli may be substituted for an additional charge. Salad and soup not Included with to go orders
Pasta Specialties
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. A cup of pasta fagioli may be substituted for an additional charge. Gluten free pasta may be substituted for an additional charge, Salad and soup not Included with to go orders.
Classic Dinners
The following entrees are served with freshly baked bread and your choice of homemade soup or fresh garden salad. Salad and soup not Included with to go orders; A cup of pasta Fagioli may be substituted, gluten free pasta may be substituted, may be served with your choice of spaghetti or rigatoni, gnocchi, ravioli or homemade spaghetti for an additional charge.
Black Angus Meatball Parmigiana
$12.95
Homemade black angus meatballs covered in Tony's signature tomato sauce, mozzarella cheese and oven baked.
Italian Sausage Parmigiana
$12.95
Mild Italian sausages covered in Tony's signature tomato sauce, mozzarella cheese and oven baked. Gluten-free.
Hand-Battered Eggplant Parmigiana
$12.95
Thinly sliced hand battered eggplant layered with tomato sauce, mozzarella cheese and oven baked. Vegetarian.
Chicken Parmigiana
$13.75
Chicken breast coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside with tomato sauce and melted mozzarella cheese.
Veal Parmigiana
$14.95
Tender veal coated in a seasoned breadcrumb crust and cooked crisp outside, tender inside with tomato sauce and melted mozzarella cheese.
From the Grill
Available only after 4 p.m. The following entrees are served with freshly baked bread and your choice of homemade soup of the day or fresh garden salad. A cup of pasta fagioli, gluten free pasta substituted for an additional charge. All of our menu selections are made from scratch. Salad and soup not included with to go orders.
Lemon Chicken over Spinach
$15.95
Grilled chicken breast over sauteed spinach and garlic, topped with a lemon beurre blanc sauce.
Chicken Marsala
$15.95
Pan seared chicken breast prepared in our homemade mushroom Marsala sauce.
Pork Loin
$16.95
Two 5 oz. pork loins wrapped with applewood smoked bacon, placed over Tuscan style beans seasoned with Italian herbs and surrounded with melted Fontina cheese. Gluten-free.
Pollo Antonio
$15.95
Sliced prosciutto and parmesan cheese stuffed inside a grilled chicken breast topped with a lemon beurre blanc sauce.
Wasabi Salmone
$19.95
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, served with Roman style farro and a mild cucumber wasabi sauce.
Salmone
$19.95
Salmon filet from Canada, seasoned with coarse salt and cracked pepper, with a lemon beurre blanc sauce.
Thinly-Pounded Veal Piccata
$18.95
Sauteed and served with a white wine lemon sauce and capers.
16oz. Delmonico Steak
$27.95
Sourced from Iowa, expertly seasoned with coarse salt, cracked pepper and organic mesquite. Gluten-free.
Subs
Classic Italian Sub
$9.99
Ham, salami, provolone cheese, lettuce, tomato, red onion and Italian dressing.
Sliced Steak and Cheese Sub
$9.99
Thinly sliced sirloin steak topped with provolone cheese and served on an Italian sub roll.
Hand-Battered Eggplant Parmigiana Sub
$9.99
Thinly sliced, hand battered eggplant in Tony's signature tomato sauce topped with mozzarella cheese. Vegetarian.
Chicken Aioli Panini
$9.99
Grilled chicken breast sliced atop balsamic dressed spring mix, fresh bruschetta and a basil aioli.
Homemade Black Angus Meatball Sub
$8.75
Meatballs in Tony's signature tomato sauce served on an Italian sub roll.
Italian Sausage and Peppers
$8.75
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll.
Chicken Cutlet
$9.75
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette.
Veal Cutlet
$10.5
Tender veal encrusted with our signature seasoned breadcrumbs served on an Italian sub roll with Spring mix, bruschetta tomatoes and balsamic vinaigrette.
Sides
Chef Choice Potatoes
$3.99
Cannellini Beans
$3.99
2 Mild Italian Sausages
$3.99
2 Homemade Choice Black Angus Meatballs
$3.99
Sauteed Garlic Mushrooms
$3.99
Oven Roasted Peppers
$3.99
Garlic Sauteed Spinach
$3.99
Side of Spaghetti Garlic and Oil
$6.99
Kids Menu (12 and Under)
Desserts
Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!
Homemade Tiramisu
$5.95
Lady fingers dipped in liqueur-laced espresso, and layered with sweetened marscapone cheese.
Homemade Panna Cotta
$5.95
Light dessert that is a cross between creme brulée and flan, topped with our chef's creation.
Cannoli
$5.95
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.
Chocolate Layer Cake
$5.95
A delicate chocolate cake that is perfect for chocolate lovers.
Carrot Cake
$5.95
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.
Featured Desserts
$7.5
Ask your server about our delicious homemade featured desserts.
Non-Alcoholic
Labatts N.A.
Bevande
1 Liter Non-Sparkling Panna
$5.5
1 Liter Sparkling San Pellegrino
$5.5
Coffee
$1.95
Espresso
$2.5
Cappuccino
$3.5
Soda and Tea
Soda
$2.5
Express Lunch - Appetizers
6 Piece Bruschetta Eggplant Rollatini Lunch
Eggplant Rollatini Lunch
3 rollatini's.
Fried Calamari Lunch
Personal Pizza with Fresh Mozzarella Lunch
Tonno Crudo Lunch
Sicilian style tuna sashimi dressed with fresh herbs, ginger, citrus zest, extra virgin olive oil and black hawaiian salt. Served with fresh lemons.
Express Lunch - Brick Oven Pizza
Extra cheese, sliced mild Italian sausage, fresh mushrooms, homemade sliced meatballs, fresh onions, green peppers, black olives, ham, fresh garlic, anchovies, pepperoni additional charge for each topping (works price for 4 or more) gluten free crust available!
Bianco Pizza Lunch
White pizza with freshly sliced tomatoes and fresh garlic. Medium or large.
Works Pizza Lunch
Medium or large.
Pizza by the Slice Lunch
Toppings - additional charge.
Express Lunch - Soup and Salad
Antipasto Salad Lunch
Mixed organic field greens and iceberg lettuce lay resting under black and green olives, cucumber, tomato, sliced ham, Genoa salami, pepperoni, provolone cheese; topped with red onion, seasoned roasted pepper, artichokes, Giardiniera and homemade garlic croutons. Add crumbly bleu cheese, chicken, shrimp for an additional charge. Gluten free.
Caesar Salad Lunch
Fresh Romaine lettuce, homemade croutons and grated Italian Parmesan cheese. Add chicken, shrimp for an additional charge.
Grilled Choice Black Angus Salad Lunch
Choice of homemade balsamic vinaigrette and Parmesan cheese or homemade bleu cheese dressing. Add crumbly bleu cheese. Gluten free.
House Salad Lunch
Mixed organic field greens and iceberg lettuce, cucumber, tomato, black and green olives, topped with red onions and homemade garlic croutons. Add crumbly bleu cheese for an additional charge.
Insalata Milanese Lunch
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta and Italian dressing.
Salmon Spinach Salad Lunch
Freshly grilled jail Island salmon, atop fresh baby spinach with bruschetta tomatoes, walnuts and drizzled with a homemade balsamic vinaigrette. Add crumbly bleu cheese. Gluten-free.
Insalata Milanese Lunch
Herb-crusted crispy chicken cutlet, served over field greens dressed with walnuts, cucumbers, bruschetta and Italian dressing.
Soup and a Slice Lunch
Salad and a Slice Lunch
Tony's Italian Grill Salad Lunch
Hickory grilled chicken breast served over mixed organic field greens with bruschetta tomatoes, onions, roasted red peppers, tossed in a homemade balsamic vinaigrette. Add crumbly bleu cheese for an additional charge. Gluten-free.
Express Lunch - Subs
Classic Italian Sub Lunch
Ham, salami, provolone cheese, lettuce, tomato, red onion and mayonnaise or Italian dressing.
Grilled Chicken Aioli Sub Lunch
Hickory fire roasted chicken breast, sliced atop ciabatta bread covered with balsamic dressed organic spring mix lettuce, fresh bruschetta and drizzled with a homemade basil aioli.
Herb-Crusted Chicken Sub Lunch
Tender chicken breast encrusted with our signature seasoned breadcrumbs served on an Italian sub roll atop lettuce, tomato and mayonnaise also available parm style.
Homemade Choice Black Angus Meatball Sub Lunch
Also available parm style.
Portobello Panini Lunch
Grilled and marinated portobello mushrooms, served on fresh ciabatta bread with fresh mozzarella cheese, organic spring mix, fresh bruschetta and drizzled with a mustard creole sauce.
Italian Sausage and Peppers Sub Lunch
Mild Italian sausage and peppers covered in tomato sauce served on an Italian sub roll. Also available parm style.
Sliced Steak and Cheese Sub Lunch
Thinly sliced Sirloin steak topped with provolone cheese and served on an Italian sub roll - Add garlic for an additional charge.
Express Lunch - Pasta Specialties
Served with your choice of homemade soup or fresh garden salad for an additional charge. Gluten free pasta available!
Cheese Ravioli Lunch
5 over-sized ravioli.
Homemade Gnocchi alla Napoletana Lunch
Also available parm style!
Homemade Spaghetti Lunch
Also available with 2 meatballs, 2 sausages, or parm style - additional charge.
Lasagna Lunch
Tony's longstanding traditional recipe using multiple layers of homemade pasta, seasoned choice black Angus beef, ricotta cheese and tony's signature tomato sauce, covered with mozzarella cheese 7 oven baked.
Manicotti Parmigiana Lunch
Rigatoni Lunch
Served with 2 meatballs, 2 sausages or parm style - additional charge.
Spaghetti Lunch
Served with Tony's legendary tomato sauce. Served with 2 meatballs, 2 sausages or parm style.
Spaghetti Garlic and Oil Lunch
Homemade spaghetti may be substituted for an additional charge.
Express Lunch - Classic Dinners
Add a side of pasta or homemade pasta for additional charge!
Choice Black Angus Meatball Entree Lunch
Available parm style.
Eggplant Parmigiana Lunch
Herb-Encrusted Chicken Cutlet Entree Lunch
Available parm style.
Lunch Desserts
Handcrafted desserts, which are based on home-style recipes, are offered for your after dinner delight!
Carrot Cake Lunch
A thick slice of classic style gourmet carrot cake that is layered with cream cheese frosting.
Chocolate Layer Cake Lunch
A delicate chocolate cake that is perfect for chocolate lovers.
New York Style Cheesecake Lunch
Various flavors. Ask your server for today's selection.
Homemade Cannoli Lunch
Light crispy shell stuffed with sweet ricotta cheese and chocolate chips.
Red Velvet Cake Lunch
A thick slice of red gourmet cake with a hint of white chocolate and vanilla frosting.
Panna Cotta Lunch
Light dessert that is a cross between creme brulee and flan, topped with caramel sauce.
Tiramisu Lunch
Lady fingers dipped in liqueur-laced espresso and layered with sweetened marscapone cheese.