Top Wok in Chicago, IL

Ginger Tofu Salad Lunch

$9

mixed greens, tomatoes, basil, scallions and crispy wonton with ginger dressing.

Asian Chicken Salad Lunch

$9

grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint and scallions with yuzu soy vinaigrette.

Beef Salad Lunch

$9

grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.

Yaki Udon Lunch

$10

classic japanese noodles stir-fried with assorted fresh vegetables.

Pad Thai Lunch

$10

thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and lime.

Singapore Noodles Lunch

$10

yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.

Country-Style Tofu Lunch Bowl

$12

braised tofu wok-tossed with mixed vegetables in a spicy brown sauce. served with fried rice.

Crispy Chicken Lunch Bowl

$12

breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips. served with fried rice.

Salt & Pepper Fish Filet Lunch Bowl

$12

red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce. served with fried rice.

Spicy Scallion Lunch Bowl

$12

your choice of protein, robust and savory sauce, tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles. served with fried rice.

Spicy Kung Pao Lunch Bowl

$12

your choice of protein with diced vegetables and roasted peanuts in szechuan sauce. served with fried rice.

Green Curry Lunch Bowl

$12

your choice of protein with fragrant green curry sauce, mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro. served with fried rice.

Edamame

$5

steamed green soybeans.

Seaweed Salad

$6

sesame dressed wakame, bright cucumbers and fine julienned carrots.

Ginger Salad

$6

mixed greens, tomatoes, basil, scallions and crispy wontons with ginger dressing.

Sesame Noodle Salad

$7

cold sesame noodles in a sweet & sour zesty sauce.

Summer Roll

$8

rice paper exploding with shrimp, seasonal vegetables and fresh mint.

Asian Chicken Salad

$9

grilled chicken breast, romaine lettuce, glass noodles, carrots, thai basil, mint, scallions and yuzu soy vinaigrette.

Beef Salad

$10

grilled, tender beef with mixed greens and rice noodles in a sour miso sauce.

Sesame Tuna Dip

$10

luscious ahi tuna dressed with sesame crème, served with rice crisps.

Salmon Tataki Salad

$11

seared, rare salmon and shaved garden vegetables in citrus japanese dressing.

Sashimi Appetizer

$12

your choice of sashimi dressed with soy ginger sauce.

Chicken Spring Rolls

$6

chicken, yukon golden potato, crisp carrots, glass noodles and sweet & sour sauce.

Taro Root Frites

$6

crisp taro root and green curry aioli.

Crab Rangoon

$8

crispy-fried crab, cream cheese and fresh asian celery, served with sweet & sour sauce.

Gyoza

$8

your choice of dumplings, served with sweet sesame soy.

Shanghai Soup Bao

$8

shanghai-style, steamed dumplings filled with juicy, ground pork meat dipped in ginger vinegar sauce. it`s so juicy.

Satay

$8

Agi Tofu

$7

silky egg tofu in a crispy batter, topped with wakame and shaved bonito.

Crystal Shrimp

$9

crispy-coated shrimp with a sweet & sour dipping sauce.

Soft Shell Crab

$9

crispy, soft shell crab with ponzu dipping sauce.

Crisp Lettuce Wraps

$7

with onions, red peppers and scallions, sprinkled with pine nuts and a spicy plum sauce.

Lamb Lollipops Appetizer

$10

seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.

Sesame Calamari

$11

seasoned, crispy calamari with onions, jalapeño and fried chili.

Sendal Beef

$11

grass-fed, new york strip with shallots, crisp taro root and dark soy ginger sauce.

Tempura Mix

$11

lightly battered, crisp shrimp and fresh vegetables, served with ponzu dipping sauce.

Chilean Sea Bass

$13

marinated in miso soy and finished with ginger soy and crisp angel hair noodles.

Hot & Sour Soup

$5

shredded chicken, tofu and vegetables in a hot & sour chicken broth.

Wonton Soup

$5

chicken wontons, garnished with egg and cilantro in a clear broth.

Tom Kha Soup

$5

your choice of protein in citrus coconut broth with straw mushrooms, tomato and cilantro.

Tom Yum Soup

$5

your choice of protein and straw mushrooms in a spicy broth.

Sizzling Rice Soup

$9

your choice of protein with mixed green vegetables in a clear chicken broth, topped with crisp rice cake.

Pad Thai

thai rice noodles in a savory sauce with cucumbers, lettuce, peanuts and fresh lime.

Yaki Udon

classic japanese noodles, stir-fried with assorted fresh vegetables.

Singapore Noodles

yellow curry stir-fried with cabbage, egg, carrots, red onions and snow peas.

Yaki Soba Noodles

japanese noodles wok-tossed with red onions, cabbage, snow peas and carrots.

Soft Noodles

chinese wheat flour noodles stir-fried with vegetables in a light brown sauce.

Rice Noodles

wide rice noodles with mixed vegetables in a brown sauce.

Fried Rice

fragrant jasmine rice wok-tossed with egg and vegetables.

Thai-Style Fried Rice

classic and delicious. jasmine rice wok-tossed with egg, vegetables and pineapple in a curry flour sauce.

Teriyaki Grill Entrée

$15

traditional japanese grill with white rice and mixed vegetable stir-fry.

Lemongrass Crispy Entrée

$15

crispy! marinated in lemongrass flavor sauce with baby broccoli, organic tomatoes and shiitake mushrooms. served with tangy asian sweet dipping sauce.

Orange Sauce Entrée

$14

roasted with fresh asparagus, yellow zucchini and orange peels in tangy orange sauce, served over potato.

Lemon Flavor Entrée

$17

bursting with a crispy coat in a sweet lemon sauce, served with fresh baby broccoli and shiitake mushrooms over sweet potato purée.

Crispy Sesame Entrée

$15

crispy coated morsels glazed in sweet sesame sauce, served with mixed greens.

Spicy Kung Pao Entrée

$14

diced vegetables and roasted peanuts in spicy szechuan sauce.

Hot Pot Entrée

$14

asian eggplant, zucchini, bamboo shoots, red peppers, snow peas and tomatoes in an aromatic penang curry, garnished with thai bird chili.

Spicy Garlic Sauce Entrée

$14

zucchini, bamboo shoots, peapods, chestnuts, onions and mushrooms in spicy sauce.

Fresh Asparagus Entrée

$14

fresh asparagus, shiitake mushrooms, thai celery, carrots and chinese eggplant stir-fried in a clean wine sauce.

Harvest Stir-Fry Entrée

$14

assorted asian vegetables steamed in rice wine and miso sauce.

Spicy Ginger Entrée

$14

fresh string beans, taro and red onions in an aromatic ginger sauce, topped with crispy rice noodles.

Spicy Scallions Entrée

$14

robust and savory sauce tossed with scallions, zucchini, carrots and crunchy bamboo shoots over crispy rice noodles.

Green Curry Entrée

$14

fragrant green curry sauce with mushrooms, onions, red peppers, japanese eggplant, bamboo shoots and zucchini, topped with cilantro.

Thai Basil Entrée

$14

asian eggplant, bell peppers, mushrooms, red onions, bok choy and thai bird chili in a creamy thai basil sauce.

Szechuan Sauce

$12

quick wok-tossed in a spicy szechuan sauce.

Vegetarian Chicken

$14

tofu served in sweet soy sauce over chinese baby bok choy.

Country-Style Tofu

$14

braised tofu wok-tossed with mixed vegetables in spicy brown sauce.

Vegetables Triple Delight

$15

asian eggplant, broccoli and shiitake mushrooms wok-tossed in a spicy szechuan sauce.

Hong Kong Steak

$25

10 oz. ribeye with sweet potato purée, lotus and red & green bell peppers in a barbecue sauce, grilled and served on a hot plate.

Lamb Lollipops Plate

$24

seared, miso-pine nut marinated lamb chops with a hearty demi glaze over soba noodles.

Braised Pork Belly

$19

slow-cooked to perfection in an aromatic broth, served with fresh salsa over spinach and brown rice.

Shiro Miso Glazed Salmon

$22

wild salmon filet with creamy brown rice, baby corn, japanese eggplant and snow peas in a flavorful edamame cream sauce.

Ginger Soft Shell Crab

$20

crisp, soft shell crab with vegetables in ginger sauce.

Fried Garlic Prawns

$19

crispy-coated prawns stir-fried with onions in a sweet & spicy glaze.

Shrimp & Walnuts

$19

crispy-coated shrimp and sweet, crispy walnuts in sweet creamy sauce.

Scallops & Mushrooms

$18

seared scallops with roasted shiitake mushrooms, yellow & red bell pepper, scallions, sweet soy and cream sauce.

Fresh Clam In Black Bean Sauce

$18

living clams with ground chicken meat, sautéed with fresh jalapeños and asian red pepper in a spicy black bean sauce.

Salt & Pepper Fish Filet

$18

red snapper filet, green & red bell peppers and onions wok-tossed with a delicious sea salt and pepper sauce.

Neptune's Delight

$18

shrimp, scallops, calamari and mixed greens with a light wine sauce, served in a crispy basket.

Five-Spice Crispy Duck

$16

half long island ducking with bone steamed in aromatic spices, then quickly fried crispy.

Crispy Chicken

$15

breaded chicken and crispy sweet peas, onions and bell peppers in a spicy sweet glaze, garnished with shrimp chips.

Ma Po Tofu

$14

tofu, ground chicken meat and vegetables with spicy & sweet chili sauce.

Hot Sauce

$0.5

Side Of White Rice

$2

Side Of Brown Rice

$3

Teriyaki Sauce

$1

Fiji Water

Soft Drink

$1

soft drink selection: coke, diet coke, 7-up, diet 7-up