Toro Kitchen + Bar in San Antonio, TX

Toro Paella

$22

Toro's Classic recipe voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.

Paella de Montaña

$24

A Valencian farmer's lunch break meal. Hermi rabbit, Spanish chorizo and pork belly.

Paella Marinera

$25

A Valencian fishermen's meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.

Arroz Negro

$25

A local favorite in Alicante Calamari, mussels, baby shrimp, baby octopus & squid ink.

Fideua

$23

A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.

Arroz con Costra

$22

From Alicante. For pork lovers. Topped with a crispy egg, Morcilla, Spanish chorizo, pork belly & a layer of baked egg.

TABLADO DEL CHEF

$18

Chef's selection of meats & cheeses.

Jamón Serrano

$4

Dry-cured aged Serrano ham.

Jamón Ibérico

$6

Iberian pig Serrano ham.

Jamón Ibérico de Bellota

$9

Acorn only fed Iberian pig.

Lomito Ibérico de Bellota

$7

Loin of bellota fed pig.

Chorizo Españo

$4

Pork & paprika sausage.

Salchichón

$4

Spanish style salami.

Manchego Curado

$4

Sheep, traditional aged .

Cabra Al Vino

$4

Goat, and Wine marinated.

Mahon

$4

Tetilla

$6

Caña de Oveja

$4

Sheep.

Valdeón

$5

Cow, and blue cheese style.

Chevrelait

$5

Goat, and smoked cheese.

Mediterranea

$9

Ceviche style salad with quinoa, cucumber, bell pepper, red onion, & green olives.

César

$9

Chefs original recipe with house made anchovy Caesar dressing.

Ensalada de Piquillos

$11

Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.

Ensalada de Betabel con Mango

$12

Layers of baked beets, avocado, mango & Panela cheese bathed in a cilantro cream sauce.

Gazpacho de Sandía

$9

Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.

Pan Tomate

$6

Toasted baguette with tomato spread .

Tortilla Española

$8

Traditional recipe with potatoes, egg & onion.

Patatas Bravas

$7

Flash fried potatoes with Spanish Brava sauce.

Huevos Rotos

$8

French style potatoes with a fried egg.

Croquetas de Jamón Serrano

$10

Traditional Bechamel Serrano ham croquettes.

Al Ajillo

$11

Garlic sauté with dried chiles.

Pulpo a la Gallega

$14

Paprika seasoned octopus on a bed of poached potatoes.

Ceviche de Pulpo

$13

Spanish octopus ceviche.

Vieiras con Guacamole

$13

Seared Scallops with Guacamole.

Pimientos del Padrón

$7

Charred styled Shishito peppers.

Piquillos Rellenos

$10

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & Serrano ham.

Queso de Cabra Frito

$9

Fried goat cheese with caramelized onions & Licor 43 honey.

Calamares Fritos

$9

Fried steak calamari with aioli sauce.

Dátiles al Tocino & Queso

$11

Oversized dates stuffed with Serrano ham, cream cheese & Manchego cheese, wrapped in bacon.

Tacos de Cochinita Pibil

$8

Slow cooked pork marinated in Achiote sauce.

Fideo Seco

$7

Dry fideo served with Mexican cream & queso fresco.

Panela 43

$8

Grilled panela cheese with Licor 43 honey.

Boquerones

$8

Spanish anchovies marinated with vinegar, parsley & garlic.

Morcilla

$10

Spanish blood sausage with quail egg.

Solomillo

$12

Traditional Spanish sirloin served with potato fries.

Mini Carpaccios

$15

Solomillo carpaccio bites rolled in parmesan cheese with black truffle & house mustard vinaigrette.

Champiñones Lugo

$10

Sauteed mushrooms with butter, cilantro, garlic and Spanish chorizo.

Pulpo a la' BBQ

$14

Galician octopus sautéed with our house BBQ sauce sitting on a bed of whipped potatoes.

Almejas al Vino

$9

Mussels steamed w/butter, garlic, white wine & a touch of parsley.

Camarones Pop

$13

Lightly breaded jumbo shrimp with popcorn with a Texas Bourbon honey sauce.

Queso al horno

$11

Caña de Oveja, Spanish brie style cheese baked with herbs & honey served with toasted bread.

Lentejas Fritas

$12

Crispy lentils, capers, and sliced onions with diced morcilla and Spanish chorizo.