Toscana in Salt Lake City, UT

Barbabietole Carpaccio

Roasted purple and golden beets, pear, avocado

Burrata, Pomodoro Arrosto

Burrata, roasted tomatoes, saba

Carpaccio Di Tonno

Tuna carpaccio, mozzarella, avocado, ricotta mousse, tomato-lemon dressing

Salmone Carpaccio

Salmon carpaccio, fennel, arugula, lemon olive oil

Capesante

Sauted scallops, shrimp and calamari over a bed of spinach in wine reduction

Melanzane Alla Parmigiana

Thin slices of eggplant baked in a fresh tomato sauce with mozzarella

Caprese E Prosciutto

Sliced tomatoes, fresh mozzarella, basil, prosciutto, saba

Carpaccio Di Bue

Beef carpaccio, diced arugula, lemon-olive oil, parmigiano reggiano

Aragosta E Granchio In Carpaccio

Lobster and crab meat carpaccio, tomato, arugula

Antipastissimo

Prosciutto, salami, speck, arista di maiale topped with gorgonzola, fontina, parmesan

La Mista Italiana Di Verdure

Mixed green salad, house vinaigrette, parmesan cheese

Salmone Spinaci Insalata

Salmon, baby spinach, feta, craisins, pistachios

Caesar Salad

Traditional caesar salad for two prepared table side

Insalata Di Pere

Pears, mixed greens, candied walnuts

Risotto Del Giorno (AQ)

Spaghetti Al Crudo

Spaghetti, roasted cherry tomatoes, basil, garlic, olive oil

Handmade Ravioli

Handmade spinach and ricotta ravioli in light tomato butter and sage sauce

Tagliolini with Spicy Crab Sauce

Lump crab, spicy olive oil, pomodoro

Linguine Nere Con Frutti Di Mare

Squid ink pasta, shrimp, calamari, mussels, lobster in wine reduction sauce

Pesce In Umido (Aq)

Fresh fish of the day, calamari, clams, shrimp, and scallops in light and spicy tomato sauce

Pollo Marsala

Chicken breast, button and oyster mushrooms, garlic, in marsala wine sauce

Pollo In Saltimbocca

Tender chicken, prosciutto, fontina, spinach in zesty tomato sauce

La Chiantigiana

Pork tenderloin medallions with porcini mushrooms simmered in chianti sauce

Vitello In Saltimbocca

Veal scallopine topped with aged prosciutto and fresh mozzarella

Ossobuco di bue alla Piemontese

Braised beef rib, au jus and vegetables

Tritico Pasta Del Giorno

House made potato gnocchi in spicy tomato sauce, spinach and ricotta ravioli in light butter sage tomato sauce and capellini in white truffle oil cream sauce

Tutta Pasta

House made potato gnocchi in spicy tomato sauce, and spinach and ricotta ravioli in light butter sage tomato sauce

Pasta Duo

House made potato gnocchi in spicy tomato sauce and spinach and ricotta ravioli topped fontina, parmesan, gorgonzola, goat cheese cream sauce

Pesce Al Forno Con Porcini E Piselli

Seasonal fresh fish, clams, shrimp and peas

Salmone Mostarda

Salmon and prawns in mustard and cognac cream sauce

Piccata Di Pollo Al Limone

Butterflied chicken breasts, capers, artichokes in lemon wine sauce

Anatra In Porchetta

Rosemary and fennel crusted duck breast, vincotto, roasted figs

Scallopine Di Vitello Al Limone

Veal scallopine in lemon-caper sauce

Vitello Albese

Veal scallopine in white truffle fondue with chanterelle mushrooms

Costata Di Manzo

14 oz. new york steak, in chianti demi-glace

Pesce In Umido (Aq)

Fresh fish of the day, calamari, clams, shrimp and scallops in a light and spicy tomato sauce

Pollo Principessa

$24

Statler chicken breast, button and oyster mushrooms, garlic, shallots and asparagus in a white wine cream sauce

Vitello In Saltimbocca

$34

Veal scallopine topped with aged prosciutto and fresh mozzarella

Pollo In Saltimbocca

$28

Tender chicken, prosciutto, fontina and spinach in a zesty tomato sauce

Vitello In Saltimbocca

$34

Veal scallopine topped with aged prosciutto and fresh mozzarella

Ossobuco Di Bue Alla Piemontese

$38

Braised beef rib with gremolata