Town Council Kitchen and Bar Menu with Prices
Town Council Kitchen and Bar Near Me
Town Council Kitchen and Bar Menu
Cold Starters
Pork Rillette
$7
Crostini, dusseldorf mustard. Seasonal pickles, red onion, marmalade.
Mixed Leaf Salad
$8
Seasonal vegetables, piquant shetty vinaigrette.
Beets
$9
Burrata cheese, pistachio crumble, white balsamic, basil oil.
Wisconsin Charcuterie & Cheese
$30
Chefs choice, rotating and seasonal accouterments.
Country Pate
$9
Toasted butter crust, stone ground mustard, duck gelee, seasonal pickles, fennel marmalade.
Confit Cracklin' Salad
$13
Duck confit, cracklings, Parmesan, 64-degree egg, Parmesan vinaigrette, cured yolk.
Chicken Liver Mousse
$8
Ritz cracker, riesling gelee, seasonal pickles, red onion, marmalade.
Roast Carrots
$8
House farm, cheese, herb pistou, champagne vinaigrette.
Hot Starters
Hand Cut Fries
$6
House mayo.
Vegetarian Soap
$6
Split Beef Marrow
$14
Oxtail marmalade, toasted butter crust.
Pork Belly
$13
Collard greens, house barbeque sauce, chicharron.
Curried Lentils
$11
Roast root vegetables, butternut squash, sunny side duck egg.
Barckettas
$16
Duck confit, seasonal vegetables, duck jus.
Whitefish Brandade
$10
Garlic toast.
Mains
Whole Roasted Trout
$28
Beet puree, spaetzle, acorn squash, roast onions, brown butter.
Bone-In Pork Chop
$25
Sage yogurt marinade, brussels sprouts, ham, apple, marmalade.
Spinach Ravioli
$19
Root vegetables. Shaved fennel, vegetable demi-glace.
Sausages
$21
Butterball potatoes, bacon, kraut, house gravy.
Duck Breast
$25
Cassoulet, roast cabbage, cherry gastrique.
House Bolognese
$22
Hand rolled garganelli, Parmesan, fresh herbs, garlic toast.
Rib Eye (12 oz.)
$27
Gratin potatoes, roast mushroom, bone marrow butter, horseradish ravigote.