Trader Vic's Menu with Prices

BBQ Pork Spareribs

$11

All natural, slow wood fired, trader vic's bbq glazed.

Crab Rangoon

$10

Dungeness crab & cream cheese, folded in a crispy wonton wrapper.

Beef Cho-Cho

$11

Folded steak skewers with soy sake sauce, finished on your own flaming hibachi.

Malayan Chicken Skewers

$8.75

Lemongrass and kaffir lime marinaded with our chutney.

Crispy Prawns

$14

Butterfly jumbo prawns coated with Japanese breadcrumbs.

Vegetarian Tofu Poke

$9

Seaweed & charred asparagus in miso orange dressing.

Edamame Ravioli

$9

Handmade, bellwethers farm ricotta, mint, shiitake, yuzu butter.

Spicy Tuna Maki Roll

$14

With avocado, mango and seven spice aioli.

Oysters On The Half Shell

$14

Daily selection of six oysters with assorted sauces.

Monterey Bay Calamari

$9

Crisp salt and pepper batter, wasabi aioli.

Ahi Tuna Poke

$15

Sushi grade tuna, avocado, soy-chili dressing & taro chips.

Steamed Clams & Mussels

$14

Local clams, coconut lemon grass green curry broth.

BBQ Duck Spring Rolls

$12

Homemade, sweet and sour sauce.

Vegetarian Spring Rolls

$9

Homemade, citrus ponzu sauce.

Cosmo Tidbits For Two

$16

Spare ribs, bbq pork sesame, crispy prawns & crab rangoon.

Classic Caesar Salad

$9

Traditional caesar dressing and parmesan crisp.

Trader Vic's Salad

$9

Mixed greens, fresh hearts of palm & javanese dressing.

Bongo Bongo Soup

$8

Oysters & spinach glazed with cream.

Won Ton Soup

$8

Handmade pork and shrimp dumplings in fragrant broth.

Spicy Gulf Prawns

$24

Butterfly prawns, snow peas, in a spicy sauce, jasmine rice.

Chicken Chow Mein

$18

A trader vic's favorite with chinese vegetables on a bed of crispy pake noodles.

Beef & Reef

$26

Wok'd beef Tenderloin & shrimp, teriyaki pepper sauce, jasmine rice.

Grilled Ahi Tuna

$28

Mango chili vinaigrette, bbq duck spring roll, sunomono salad.

Cedar Plank Salmon

$24.5

Balsamic artichoke hearts, warm watercress salad, yuzu butter.

Macadamia Nut Mahi Mahi

$25

Wasabi mashed potatoes & citrus butter.

Miso Orange Marinated Monk Fish

$26

Sweet potato hash. Tomato-ginger jam.

Indonesian Lamb Satay

$24

Skewered marinated lamb, bali fried rice with a trio of sauces.

BBQ Salmon

$24.5

Fingerling potatoes, mixed vegetables asian style, lemon beurre blanc sauce.

BBQ Seabass

$24.5

Seabass, shimeji mushrooms, quinoa, salsa verde.

Pepper Or Wasabi Crusted

$28

Filet of beef 8 oz - natural angus beef, asparagus, fingerling potatoes.

Prime Rib Eye Steak 14 Oz

$38

Wood fired angus, crisp onion rings, broccolini & fingerling potatoes.

Prime NY Strip Sirloin 10 Oz

$32

Wood fired natural angus, mixed vegetables, cheddar apple smoked bacon gratin.

BBQ Pork Chop 10 Oz

$22

All natural pork, maui onion potato mash, pineapple-apricot sauce (30 min).

Airline Chicken Kung Pao

$19

Free range, coconut rice, cream kung pao, crisp asian slaw (20 min).

Trader Vic's Calcutta Curries

$19

Chicken, prawns, lamb, bbq vegetables and tofu.

Special Fried Rice

$6

Wasabi Mashed Potatoes

$6

Jumbo Onion Rings

$6

Pake Asparagus-Char Siu Pork

$6

Cheddar Apple Smoked Bacon Gratin

$6

Cream Or Sauteed Spinach

$7.5

Coconut Rice

$6.9

Trader Vic's Passion Fruit Cheesecake

$7.5

With macadamia nut strawberries.

Tahitian Coffee Cream Brulee

$7.5

With fresh raspberry.

Chocolate Macadamia Nut Tart

$8

With whipped cream and strawberry.

Polynesian Snowball

$8

With vanilla ice cream and dark rum syrup.

Rum Ice Cream With Praline Sauce

$7.5

Key Lime Pie With Mango Sauce

$8

Warm Mai Tai flavored Bread Pudding

$7

With vanilla ice cream.

Trader Vic's Dessert Sampler

$15