Tradicao Brazilian Steakhouse in Stafford, TX

Weekday Lunch

$26.5

Sunday Lunch

$28.5

Dinner

$38.5

Salad - Lunch

$16.5

Salad - Dinner

$19.5

Kids

$14.5

5 & under free, 6-10 years.

Ceviche

Apple Salad

House Potato Salad

Red Bell Peppers

Fresh Mozzarella Cheese

Manchego Cheese

Parmesan Cheese

Jumbo Asparagus

Salami

Boston Lettuce

Sliced Tomatoes

Peppadew

Shiitake Mushrooms

Artichoke Bottoms

Sun Dried Tomatoes

Heart Of Palm Red

Picanha

our house specialty and brazil's most popular cut of meat! custom aged, hand-trimmed angus top sirloin.

Lamb Chop

grass fed new zealand lamb marinated with our secret fresh mint glaze.

Filet Mignon

center cut beef tenderloin, house secret marinade.

Baby Beef

angus certified prime top sirloin and sea salt. may be served glazed with garlic.

Shrimp

wild catch gulf shrimp, marinated in our house secret recipe.

Leg Of Lamb

marinated in white wine and fresh mint.

Filet Mignon Wrapped With Bacon

spiced and wrapped with center cut bacon.

Chicken Wrapped With Bacon

spiced and wrapped with center cut bacon.

Argentinian Pork Sausage

slow roasted and full of flavor.

Bottom Sirloin

perfect combination of rich flavor and tenderness.

Pork Ribs

marinated in white wine and lemon pepper and slightly crispy exterior.

Chicken

chicken legs marinated in beer, cognac and spices.

Parmesan Pork

extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese.

Beef Ribs

slow cooked to preserve flavor and tenderness. *must call 2 hours in advance, no extra charge.

Cheese Bread

brazil's most popular snack. fresh out of the oven golden puff made with manioca flour blend and cheeses.

Mashed Potatoes

creamy mixture of fresh potato, cheese, garlic, milk, butter and topped with cheese, herbs and paprika.

Golden Fried Bananas

naturally sweet, melt in your mouth and the perfect complement on the side.

Rice

long grained fluffy rice seasoned with garlic and onion.

Black Beans

simmered with bacon, tender pork rib, red bell peppers and herbs.

Farofa

brazilian side dish. toasted manioca flour, argentinian pork sausage, onion, herbs and fresh green onion.

Papaya Cream

fresh papaya blended with vanilla ice cream and topped with creme de cassis liquor.

Creme Brulee

homemade egg custard with crystalized melted sugar and fresh fruit.

Flan

silky homemade custard drizzled with caramel syrup.

Strawberry Cream

fresh strawberries blended with vanilla ice cream and topped off with creme de cassis liquor.

Passionfruit Mousse

creamy blend of passionfruit and topped with creme de cassis liquor.

Triple Chocolate Mousse

cake decadent three layer chocolate cake with milk, white and dark chocolate layers and a delicious dark fudge icing.

Key Lime Pie

a perfect combination of sweet and sour and garnished with creamy merengue.

New York Style Cheese Cake

served with strawberries and strawberry sauce.

Ice Cream

vanilla or strawberry.

Fresh Fruit

seasonal blend of fresh fruits.