Traditions 118 in Granite Springs, NY
Traditions 118 Restaurants with Address and Phone:
1 restaurant location in Granite Springs
Traditions 118 Menu in Granite Springs
Appetizers
Ahi Tuna
$16
Sushi grade - sashimi style, spicy grilled pineapple, ginger and soy-mint glaze.
Cold Antipasto
$15
An array of the finest imported cured meats and cheeses.
Lobster & Burrata
$16
Creamy mozzarella, fresh lobster, basil-pesto cream, pecorino romano.
Portugese Style Clams
$15
Steamed little-neck clams, fresh diced tomato, and cilantro, a touch of bacon and sausage.
Tradition's Famous Eggplant Stack
$14
Fresh mozzarella, plum tomatoes, shaved parmigiana, aged balsamic glaze, extra virgin olive oil.
Crispy Calamari
$12
Traditional: golden fried squid served with a roasted lime aioli or marinara dipping sauce. Special: fried and tossed in a marinara sauce, peppers, cilantro, balsamic glaze.
Small Bites
White Truffle Flatbread
$11
Spinach, cremini mushroom, provolone, ricotta.
Honey Polenta Crisp
$8
Local honey drizzle, spiced ricotta.
Parmigian Truffle Fries
$9
Black truffle oil, pecorino romano, grana padano.
Sicilian Squares
$10
Traditional style pizza, shaved parmigan.
Tradition's Meatball
$11
Creamed polenta, marinara, ricotta, basil.
Fig & Goat Cheese Flatbread
$11
Imported fig jam, prosciutto di parma.
Salads
Strawberry Apple Salad
$10
Caramelized walnuts, gorgonzola, strawberry vinaigrette.
Capri
$10
Eggplant, mozzarella, olives, artichoke hearts, roasted peppers, whipped balsamic.
Caesar's Greens
$9
Romaine, croutons, pecorino, grana padano.
Beet Salad
$11
Baby spinach and arugula, goat cheese, almonds, red quinoa, mango dijon dressing.
Chopped
$11
Romaine, smoked bacon, roasted corn, gorgonzola, cherry tomato, avocado-ranch.
Dinner Entrees
Chicken Caprice
$19
Marsala wine and fresh herb mushroom gravy, chicken cutlet, mozzarella, rigatoni tuffoli.
Seafood Bouquet
$29
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomatoes.
Roasted Chicken
$22
'Bell and evans' organic chicken breast, oyster mushrooms, baby greens, mash potato.
Roasted Salmon
$26
Shrimp, scallops, calamari, mussels, clams over linguini with plum tomatoes.
Chicken Burrata
$19
Chicken cutlet, burrate, wilted spinach, plum tomato, marinara.
Shrimp & Scallop Risotto
$27
Saffron scented aborio rice, mascarpone, green peas, cremini mushrooms.
Roast Duck L'Orange
$32
Genuine long island pekin duckling, orange grand marnier glaze.
Steak
The 'Oscar' Filet Mignon
$42
10 Ounces filet mignon, topped with colossal craband rich bearnaise sauce.
New York Strip Steak
$44
16 Ounces Center cut USDA prime grasse-fed beef.
NY Steak Au Poivre
$46
French peppercorn crusted 'ny strip' finished with a rich cognac gravy.
Casual Classics
St. Luis Ribs
$25
BBQ spare ribs, smoke Barbeque glaze.
Pasta
All of tradition's pasta are homemade or imported from authentic Italian artisan-style producers.
Cheese Ravioli
$20
4 Italian cheeses, plum tomato marinara, basil.
Seafood Ravioli
$26
Shrimp, crab, lobster, mascarpone, delicate tomato cream.
Sweet Potato Gnocchi
$19
Grandpa's own special recipe for potato pasta... marinara and ricotta.
Carbonara & Pappardelle
$19
Seared pancetta, cream, egg, fresh crack black pepper.
Truffle & Lobster
$27
Fresh steamed lobster and a delicate white truffle cream sauce, semolina pasta.