Trattoria 141 Menu with Prices
Trattoria 141 Near Me
Trattoria 141 Menu
Appetizers
Polenta Gorgonzola
$11
Polenta gratin topped with grilled portobello and Gorgonzola sauce.
Stuffed Peppers
$12
Peppers stuffed with risotto, chopped meat, fresh mozzarella in bechamel sauce.
Eggplant Lasagna
$12
Sliced layers of eggplant, baked with mozzarella, tomato and basil.
Beef Carpaccio
$13
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved Parmesan.
Calamari a la Griglia
$12
Marinated and grilled baby squid.
Portobello Carpaccio
$11
Thinly sliced portobello mushroom with a chopped arugula salad.
Vongole al Forno
$11
Baked clams with seasoned breadcrumbs in a white wine and lemon sauce.
Burrata
$12
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil.
Grilled Shrimps
$14
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing.
Salad
Arugula Salad
$10
Arugula served with hearts of palm, pear and shaved Parmesan, tossed in a lemon vinaigrette.
House Salad
$9
Mixed greens, onions, tomatoes, lemon dressing and crumbled Gorgonzola.
Beets Salad
$10
Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction.
Tri Colore Salad
$11
Traditional arugula, endive and radicchio served with a house-made balsamic vinaigrette.
Caesar Salad
$10
Romaine lettuce in a creamy Caesar dressing with shaved Parmesan.
Pasta
Linguine Vongole
$17
Linguine with white or red clam sauce.
Spaghetti Carbonara
$17
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk.
Pasta Integrale
$18
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce.
Seafood Ravioli
$18
Homemade ravioli stuffed with scallops, shrimps and crabmeat in a brandy and pink sauce.
Fettuccine Gamberetti
$18
Homemade fettuccine with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce.
Rigatoni Bolognese
$18
Rigatoni in 100% Angus beef ragout sauce, topped with grated Parmesan.
Penne Siciliana
$17
Penne with sauteed eggplant, tomatoes and basil, topped with melted mozzarella.
Fusilli a la Puttanesca
$17
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce.
Land & Sea
Veal Martini
$22
Parmesan crusted veal scallopini, in a white wine and lemon sauce.
Veal Scaloppini al Inferno
$22
Veal scallopini sauteed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction.
Pork Chop Valdostana
$24
Pork chops stuffed with prosciutto, mushrooms and fontina cheese, in a truffle sauce.
Pollo Napoli
$19
Breast of chicken topped with eggplant, mozzarella, mushrooms and sliced tomato gratin, served in a Marsala wine sauce.
Pollo Contadina
$19
Boneless chicken sauteed with sausage, mushrooms, capers and potatoes, in a white wine sauce.
Pollo 141
$19
Roasted 1/2 boneless chicken, topped with Dijon mustard and bread crumbs, served with mixed vegetables.
Bistecca a la Griglia
$25
Aged New York strip.
Cod Fish Toscana
$24
Cod fish with mussels, cannellini beans and scallops in a white wine and touch of marinara sauce.
Branzino Scampi
$24
Filet of branzino served with sauteed spinach, in a white wine, lemon and garlic sauce.
Short Ribs
$24
Braised short ribs in a red wine reduction served with gnocchi.