Trattoria Mollie in Montecito, CA
Trattoria Mollie Restaurants with Address and Phone:
1 restaurant location in Montecito
Trattoria Mollie Menu in Montecito
Caffe
Espresso
$3.25
Served with finely ground coffee beans, thicker than coffee.
Caffe Latte
$3.75
Served with espresso and steamed milk.
Cappuccino
$3.75
Served Italian coffee with double espresso and steamed milk foam.
Americano
$3.5
Served brewed espresso with added hot water.
Antipasti E Insalate
Insalata Mista
$8
Served mixed green salad with balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Insalata di Funghi E Sedano
$11
Served with fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Insalata Cesare
$8
Served with the classic caesar salad. Vegetarian.
La Caprese
$14
Served with fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Prosciutto E Melone
$14
Cured ham from parma thinly sliced served with fresh cantaloupe.
Insalata di Mele e Noci
$14
Served diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing. Vegetarian.
Bruschette E Crostini
Bruschetta al Pomodoro
$7
Served open faced ciabatta bread baked and topped with fresh diced tomatoes, garlic and basil.
Crostini al Funghi
$8
Served open faced ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.
Crostini al Prosciutto
$9
Served open faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Zuppe
Zuppa di Spinaci
$9
Served with fresh blended spinach soup. Vegetarian.
Zuppa di Lenticchie
$8
Served with classic Italian lentil soup. Vegetarian.
Zuppa di Minestrone
$9
Served the classic Italian vegetable soup with pasta.
Ribollita
$8
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Passata di Verdure E Porcini Saltati
$12
Served with passata di verdure e porcini saltati.
Carni e Polli
Piccata di Vitello
$32
Served veal with lemon, capers and Italian parsley sauteed in a white wine and extra virgin olive oil sauce.
Ossobuco alla Milanese
$39
Served with veal shank with prosciutto, onions, celery, carrots and tomato cooked in white wine with risotto or vegetables.
Pollo alla Cacciatore
$26
Served free range hunters chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.
Polpette alla Mollie
$26
Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.
Pesce Fresco
Branzino alla Griglia
$35
Fresh grilled Atlantic striped sea bass served with fresh vegetables.
Salmone al Porri
$36
Served fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.
Le Pizze
Margherita Pizza
$15
Served with a specialty of naples to honor queen margherita of the netherlands with mozzarella cheese, basil and tomatoes.
Pizza Con Prosciutto
$17
Served with cured Italian ham from parma.
Capricciosa Pizza
$17
Served with mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.
Pizza Con Funghi
$16
Served with sliced mushrooms.
Bresaola e Rughetta Pizza
$18
Served with tomatoes, mozzarella, bresaola cured beef and arugula.
Paste Fresche
Ravioli di Spinaci e Ricotta
$26
Served ravioli filled with spinach and ricotta cheese in a butter and sage sauce.
Gnocchi alla Sorrentina
$25
Served fresh potato dumplings with a tomato sauce and a touch of basil.
Lune di Melanzane
$26
Served ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.
Crespelle Ricotta E Spinaci
$26
Served with crespelle ricotta e spinaci.
Pappardelle con Asparagi E Scampi
$27
Served fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.
Agnolotti alla Contadina
$28
Served Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Fettuccine alla Bolognese
$27
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
Pastasciutta
Spaghetti con Pancetta E Ricotta Salata
$25
Served Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.
Spaghetti al Frutti di Mare
$28
Served Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Rigatoni di Primavera
$25
Served short pasta with artichoke, asparagus, squash, carrots and leek sauteed with garlic and extra virgin olive oil.
Linguine Alla Vongole
$26
Served linguine with fresh manila clams in tomato sauce or in a white wine with extra virgin olive oil.
Spaghetti alla Carbonara
$26
Served Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.
Rigatoni al Amatriciana
$26
Served short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.
Risotti
Risotto Ai Funghi Porcini
$27
Served Italian arborio rice with porcini mushrooms in a wine sauce.
Risotto alla Crema di Scampi
$30
Served Italian arborio rice with prawns in a pink tomato sauce.
Risotto di Mare
$32
Served Italian arborio rice with fresh prawns, squid, clams and mussels in a tomato sauce.
Risotto Agli Asparagi
$26
Served Italian arborio rice with fresh sliced asparagus.
Dolci Fatti in Casa
Gelato di Vaniglia
$8
Served with vanilla bean ice cream.
Gelato al Cioccolato
$8
Served with chocolate ice cream.
Gelato al Caffe
$9
Served with coffee ice cream.
Creme Brulee
$9
Served with custard at its best.
Creme Brulee al Cioccolato
$9
Served with chocolate custard at its finest.
Torta al Cioccolato
$10
Served with chocolate cake.
Formaggio Assortito
$14
Served with Assorted imported Italian cheeses and fresh fruit.
Tiramisu
$10
Served with the Italian pick me up dessert made with mascarpone, espresso, egg and amaretto.
Torta al Formaggio
$10
Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.
Affogato al Caffe
$10
Served white chocolate ice cream, drowned in cognac and espresso.
Panna Cotta
$10
Cooked vanilla cream served on a bed of chocolate and strawberry sauce.
Macedonia
$10
Served fresh assorted seasonal fruit diced and mixed together with lemon juice and sugar.
Lunch Antipasti E Insalate
Insalata Mista Lunch
$7
Served a mixed green salad with carrots and celery in a balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.
Insalata di Campagna Lunch
$7
Served with Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice. Vegetarian.
Insalata di Funghi E Sedano Lunch
$9
Served with Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.
Insalata Cesare Lunch
$7
Served with the classic caesar salad. Vegetarian.
Insalata Rucola E Raddichio Lunch
$7
Served arugula and radicchio with house dressing.
Insalata Tricolore Lunch
$16
Served Lettuce and shrimp with extra virgin olive oil and balsamic vinegar.
Insalata di Pollo alla Griglia Lunch
$15
Served Bib lettuce with grilled chicken breast and house dressing.
La Caprese Lunch
$10
Served fresh buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.
Melanzane alla Parmigiana Lunch
$11
Served Eggplant baked with mozzarella and parmigiano cheese. Vegetarian.
Lunch Bruschette E Crostini
Bruschetta al Pomodoro Lunch
$6
Served open face ciabatta bread baked and topped with freshly diced tomatoes, garlic and basil drizzled in extra virgin olive oil. Vegetarian.
Crostini al Funghi Lunch
$7
Served open face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms. Vegetarian.
Crostini al Prosciutto Lunch
$8
Served open face ciabatta bread baked with mozzarella cheese and topped with prosciutto.
Lunch Zuppe
Zuppa di Spinaci Lunch
$8
Served with fresh blended spinach soup. Vegetarian.
Zuppa di Lenticchie Lunch
$7
Served with Classic Italian lentil soup. Vegetarian.
Zuppa di Farro Lunch
$8
Served with famous tuscan soup considered by italians to be good for the heart.
Ribollita Lunch
$7
Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.
Minestra di Verdura Lunch
$7
Served with classic Italian vegetable soup. Vegetarian.
Lunch Carne e Pesce
Pollo al Limone Lunch
$19
Served chicken breast sauteed with white wine and lemon.
Pollo al Rosmarino Lunch
$18
Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.
Branzino alla Griglia Lunch
$21
Fresh grilled Atlantic striped sea bass served with fresh sauteed vegetables.
Salmone Ai Porri Lunch
$22
Served fresh salmon sauteed with leeks, cognac and extra virgin olive oil.
Lunch Le Pizze
Margherita Pizza Lunch
$13
A specialty of naples to honor queen margherita of the netherlands, with mozzarella cheese, basil and tomato. Vegetarian.
Pizza Con Prosciutto Lunch
$15
Served with cured Italian ham.
Pizza Con Verdure Lunch
$15
Served with fresh vegetables peppers, eggplant, onions and zucchini. Vegetarian.
Pizza Con Funghi Lunch
$14
Served with mushrooms. Vegetarian.
Lunch Panini
Mozzarella Pomodoro Cipolla Basilico E Olio Panini Lunch
$11
Served with mozzarella cheese, tomato, onion, basil and extra virgin olive oil. Vegetarian.
Verdura Panini Lunch
$12
Served with grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato. Vegetarian.
Salame E Pecovinio Romano Panini Lunch
$13
Served with tuscan salami, romano cheese, tomatoes and lettuce. Vegetarian.
Prosciutto E Mozzarella Panini Lunch
$13
Served with cured ham from thinly sliced parma with mozzarella cheese, tomato and lettuce.
Bresaola e Rughetta Panini Lunch
$13
Served Bresaola cured beef thinly sliced with mozzarella, tomato and arugula.
Panini Con Pollo Lunch
$13
Served grilled skinless chicken breast with tomato and lettuce.
Lunch Paste Fresche
Agnolotti alla Contadina Lunch
$18
Served ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.
Gnocchi alla Sorrentina Lunch
$16
Served with Fresh potato dumplings with a tomato sauce.
Cannelloni di Spinaci E Ricotta Lunch
$18
Served baked cannelloni with spinach, ricotta cheese and tomato sauce.
Pappardelle con Sugo di Pollo Lunch
$17
Served flat pasta with chicken and tomato sauce.
Tagliatelle alla Fiorentina Lunch
$16
Served fresh flat pasta with garlic, peas, prosciutto, mushrooms, parmigiano and fontina cheese.
Fettuccine alla Bolognese Lunch
$19
Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.
Taglionini con Gamberi E Arugula Lunch
$19
Served fresh thin pasta with shrimp and arugula.
Lunch Pastasciutta
Spaghetti alla Carbonara Lunch
$17
Served spaghetti with a sauce of Italian bacon, eggs and pecorino and parmigiano cheese in white wine.
Rigatoni al Amatriciana Lunch
$18
Served short tube pasta with Italian bacon, garlic and onion in a tomato and sauce.
Penne al Arrabiata Lunch
$14
Served with angry pasta quill shaped pasta, garlic and onion in a tomato and white wine sauce.
Spaghetti al Frutti di Mare Lunch
$20
Served spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.
Fusilli Primavera Lunch
$18
Served corkscrew pasta with spring vegetables peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.
Spaghetti al Pomodoro Lunch
$16
Served Spaghetti with tomato sauce, garlic and fresh basil.
Capellini al Pomodoro E Basilico Lunch
$14
Served Spaghetti with tomatoes, garlic and fresh basil.
Lunch Risotti
Al Funghi Porcini Lunch
$18
Served Italian arborio rice with porcini mushrooms in a white wine sauce.
Con Asparagi Lunch
$15
Served Italian arborio rice with fresh sliced asparagus.
Alla Crema di Gamberi Lunch
$20
Served Italian arborio rice with shrimp in a pink tomato sauce.