Tre Dici Menu with Prices

Caesar Wedge

$13

Fresh romaine lettuce, homemade jumbo croutons, caesar dressing, parmagiano cheese & imported white anchovies

Pear Salad

$14

Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey

Inside Out Meatballs

$15

Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce

Tuna Tar Tar

$16

Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt

Fig Salad

$15

Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba

Baby Spinach Salad

$14

Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg

Mac & Cheese

$15

Fontina di valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs

Tre Dici Salad

$14

Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese

Loaded Burger

$16

Topped with bacon, sauteed mushrooms, carmelized onions, beer battered onion ring & tuscan fries with choice of cheese

Chicken Paillard

$18

Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto

Organic Salmon

$25

Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates

Chicken Marsala

$19

Organic chicken breast, pounded thin, sauteed with sicilian marsala wine & wild mushrooms, over whipped potatoes

Chilean Sea Bass

$26

Over roasted cauliflower purre & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence

Grilled Hanger Steak

$25

Over portobello mushroom, carmelized onions & gorgonzola tart with natural reduction, paramgiano truffle fries & roasted garlic aioli

Filet of Sole Francese

$26

Sauteed with lemon, butter, extra virgin olive oil, white wine & tomato concasse over sauteed spinach

Chicken Parmagiano

$20

Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese

Slow Baked Macaroni

$19

Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di valdosta finished with basil oil

Spaghetti Carbonara

$20

Served with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust

Pappardelle Anatra

$21

Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions,tahitian vanilla oil & black truffle essence

Farfalla Nero

$23

Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs

Ravioli Zucca

$20

Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil

Tagliatelle

$22

Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo

Kobe Beef Ravioli

$23

Homemade ravioli filled with Barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction

Rigatoni Bolognese

$21

Crumbled beef, pork & veal braised in homemade marinara & crushed plum tomato sauce finished with fresh basil ricotta

Club Sandwiches

$16

Maine lobster, grilled pineapple, bacon, lettuce, tomato, shaved red onion, sun dried tomato aioli

Pear Salad

$14

Julienne anjou pears over baby arugala with mancheego cheese, shaved red onion, champagne vinaigrette & finished with truffle honey

Mushroom Trifolati

$15

Trio of oven roasted forest mushrooms over creamy polenta with mascarpone & parmagiano cheese finished with truffle essence

Baby Spinach Salad

$14

Sauteed with wild mushrooms, candied walnuts & bacon, tossed with gorgonzola vinaigrette & topped with organic hard boiled egg

Tuna Tar Tar

$16

Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt

Angry Lobster

$18

1 lb maine lobster pan fried in the shell with roasted garlic, extra virgin olive oil, butter, white wine & finished with red pepper flakes

Inside Out Meatballs

$14

Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce

Mac & Cheese

$16

Fontina di valdosta, gorgonzola, parmagiano, mozzarella cheese, english peas & shaved winter truffles topped with butter poached lobster & bacon dusted bread crumbs

Fig Salad

$15

Sliced black mission figs over baby arugala, prosciutto di parma & hand rolled smoked mozzarella, tossed in white balsamic & finished with saba

Frenched Chicken

$24

Crispy oven baked half organic chicken with wild forest mushrooms & sicilian marsala wine over olive oil smashed yukon gold potatoes

Chilean Sea Bass

$29

Over roasted cauliflower puree & topped with porcini, shitake & oyster mushroom crust finished with black truffle essence

Grilled Hanger Steak

$26

Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, carmelized onions & natural reduction finished with shoe string potatoes

Hawaiian Swordfish

$28

Grilled wild swordfish over butternut squash caponata with peppers, zucchini, carrots & golden raisins finished with saba

Grilled Lamb Chops

$34

Served with carmelized whiskey sugar & cayenne over marshmallow whipped sweet potatoes & natural reduction

Organic Salmon

$26

Topped with whole grain mustard & sicilian pistachio over parsnip puree, french green lentils & pomegranates

Veal T-Bone Parmagiano

$32

Pounded chop, panko breaded & fried topped with homemade marinara, melted buffalo mozzarella & spaghetti on the side

Pork Chop

$28

Double cut berkshire chop topped with cinnamon toasted brioche, anjou pear & hommage bleu cheese over sauteed brussel sprouts with carmelized onions & bacon

Slow Baked Macaroni

$20

Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil

Pappardelle Anatra

$23

Wide ribbon pasta with porcini butter braised duck, wild mushrooms, caramelized onions, tahitian vanilla oil & black truffle essence

Stracci

$23

Ripped pasta with chianti braised short rib, oven roasted bone marrow, carmelized onions & finished with toasted hazelnut bread crumbs

Farfalla Nero

$24

Homemade black butterfly pasta with steamed maine lobster, chantrelle mushrooms & oven roasted tomatoes finished with tarragon scented bread crumbs

Ravioli Zucca

$22

Homemade ravioli filled with organic pumpkin, butter nut squash, sweet potato & ricotta chesse in brown butter & thyme finished with austrian pumpkin seed oil

Tagliatelle

$24

Served with dungeoness crab, shaved jalepeno, sliced scallion, oven roasted grape tomatoes, roasted garlic & evoo

Kobe Beef Ravioli

$24

Homemade ravioli filled with barolo braised wagyu beef, caramelized onions & fontina di val'dosta in browned butter & thyme with natural reduction

Spaghetti Carbonara

$22

Served with guanciale, pancetta, carmelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust

Sauteed Broccoli Rabe

$7

Sauteed Brussel Sprouts & Bacon

$7

Grilled Asparagus

$7

Parmagiano Truffle Fries

$7

Mascarpone Creamed Spinach

$7

Garlic Whipped Potatoes

$7