Treasure Valley Event Company in Meridian, ID

Mini Bagels

accompanied by lox and assorted cream cheeses

Seasonal Fresh Fruit Display

accompanied by marionberry yogurt mousse

Assorted Cold Cereals

served with nonfat, 2% and whole milk

Fresh Pastry Basket

assortment of fresh baked breads, croissants, scones, biscuits and muffins served with blackberry butter and fruit preserves

Fresh Squeezed Juices

assorted freshly squeezed citrus juices

Freshly Brewed Coffee And Tea

with accompaniments

Fresh Fruit Salad

$65

marinated in mimosa reduction

Seasonal Fresh Fruit Display

$75

with marionberry yogurt mousse

Mandarin Salad

$55

crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette

Pomegranate-spinach Salad

$60

fresh spinach, pomegranate and blueberries tossed in fresh berry vinaigrette

Antipasto Fusilli Salad

$75

fusilli pasta with italian salami, provolone, marinated vegetables, roasted peppers and fresh basil dressed in white balsamic vinaigrette

Pastry Display

$60

assortment of fresh croissants, scones, biscuits, muffins, and quick breads served with fruit preserves and blackberry butter

Treasure Valley Hash Browns

$60

idaho russet potatoes roasted with trio of peppers and pearl onions

New Potato Bites

$65

red potatoes whipped and stuffed with fresh chive, smoked bacon and creme fraiche

Sweet And Savory French Toast Canapes

$75

french toast roundlets topped with savory sausage and fresh sage or maple mousse and fresh berries

Eggs Benedict

$150

english muffins topped with canadian bacon and perfectly poached egg; served with our chef's own hollandaise

Miniature Quiches

$70

crab lorraine; bacon, tomato and chive; and fontina-herb

Breakfast Meats

$135

apple wood smoked bacon and plump sausage links

Carving Station

$300

sea salt and cracked pepper encrusted prime rib roast

Honey Glazed Spiral Ham

$250

Herb Roasted Turkey Breast

$200

Lemon And Brown Sugar Baked Filet Of Salmon

Omelet Station

$280

made to order omelet station stocked with fresh meats, cheeses, vegetables and herbs. includes 2 hour chef charge

Belgian Waffle Station

$250

made to order belgian waffles with vermont maple syrup, fresh berries and whipped cream includes 2 hour chef charge

Tomato Basil Soup

$55

with basil cream and homemade croutons

Roasted Chicken And Dumplings

$75

shredded roasted chicken, carrots, celery and onion with homemade herbed dumplings

Cream Of Asparagus

$70

with asparagus, chardonnay and cream

French Onion Soup

$55

beef consume with sweet onions served with swiss cheese toast points

Mandarin Salad

$55

crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette

Classic Caesar

$75

crisp romaine lettuce, freshly grated parmesan and homemade croutons with tangy house caesar dressing; add chicken or shrimp

Caprese Salad

$75

fresh tomato, mozzarella and basil drizzled with extra-virgin olive oil, cracked pepper and sea salt

Tuscan Summer Panzanella

$50

day old tuscan bread, tomato, red onion, fresh basil and cucumber married with a simple vinaigrette

Cuban Roast Pork Sandwich

$175

citrus marinated pork roast, tomato, pickle and fontina cheese spread with our own cuban dressing; grilled panini style

Prime Rib Dip

$225

hand carved prime rib roast, fried onion straws and swiss cheese served with au jus

Chicken Blto

$165

grilled chicken on ciabatta bread with smoked bacon, lettuce, tomato and onion

Vegetarian Wrap

$155

spinach wrap spread with herbed chevre, grilled portabella mushrooms, roasted peppers and arugula

Prosciutto E Melone

$160

prosciutto, cantaloupe, mascarpone cheese and basil served on a toasted bagel

Alaskan Salmon Cous Cous

$225

alaskan salmon and cous cous with carrots, onions, peppers, shitake mushrooms and fresh basil

Grilled Chicken And Pasta Chardonnay

$200

linguini with grilled breast of chicken, artichoke hearts, garlic, onion and bell peppers served in chardonnay cream

Classic Baked Macaroni And Cheese

$160

penne pasta baked in provolone, mozzarella, sharp cheddar and colby-monterey jack cheese baked to perfection

Chicken Cacciatore

$200

roasted petite half chicken with mushrooms, onions and tomatoes in an herb-wine reduction

Steak Au Poivre

$375

sirloin steak crusted in black and white peppercorns and finished with a brandy and shallot pan sauce

Filet Roquefort

$425

tender filet mignon with roquefort cheese and a port wine reduction

Rib Eye With Anise-basil Butter

$400

grilled rib eye steak over bed of roasted fennel and topped with anise-basil butter

Wasabi Flank Steak

$375

thin strips of marinated flank steak served over japanese wasabi sauce

Braised Short Rib Of Beef

$400

beef short ribs slowly braised in red wine and vegetable mirepoix

Skirt Steak Duxelle

$350

skirt steak rolled with mushroom duxelle

Osso Bucco

$400

veal shanks braised in white wine, tomatoes, onions and carrots

Veal Picatta

$350

seared tender veal cutlets deglazed with white wine, lemon, capers and butter

Veal Saltimbocca

$375

veal cutlets with provolone cheese and prosciutto finished with white wine sage reduction

Chicken Cinzano

$300

chicken breast topped with pancetta and sweet vermouth sauce

Classic Chicken Marsala

$300

grilled chicken breast medallions and mushrooms with marsala wine sauce

Garlic Chicken

$275

quartered chicken roasted in 40 cloves of garlic

Chicken Surf & Turf

$350

breast of chicken stuffed with dungeness crab, mascarpone, onion and fresh herbs served with a lemongrass beurre blanc

Balsamic Chicken With Pears

$300

chicken breasts, pears and raisins cooked in sweet balsamic reduction

Chicken A La Basque

$250

dark chicken meat prepared with garlic, spices, tomatoes, red peppers and white wine

Stuffed Pork Chop

$350

thick cut pork chop stuffed with bread dressing and gorgonzola cheese

Soy-orange Pork

$325

pork tenderloin medallions glazed in a soy-orange sauce

Mojito Roasted Pork Loin

$325

loin of pork roasted in fresh squeezed citrus juices and mint

Seafood Cannelloni

$350

dungeness crab, mussels and scallops; rolled in a thin crepe and baked in cream sauce

Crab Cakes

$375

entree sized dungeness crab cakes topped with red pepper mousse

Cranberry-orange Filet Of Salmon

$400

orange scented salmon filet served with cranberry compote

Halibut With Potato And Fennel

$450

potato encrusted halibut served with roasted red onions and fennel

Blackened Alaskan Scallops Over Angel Hair

$400

jumbo scallops sauteed with blackening seasonings and vegetables and served over a buttery angel hair pasta

Roasted Vegetable Cannelloni

$275

crepes filled with ricotta and seasoned roasted vegetables topped with marinara and parmesan

Moroccan Cous Cous

$275

carrots, turnips, zucchini, red pepper and sweet potatoes prepared in saffron and curry and served over cous cous

Linguini Con Pesto

$200

linguini pasta tossed in basil pesto; garnished with fresh basil and pine nuts

Jerked Orzo Salad

$225

orzo pasta with roasted vegetables, olive oil and jerk seasonings

Flatbread Pizzas

$150

grilled flatbread pizza with choice of toppings

Oven Roasted Potatoes And Shallots

$50

Grilled Vegetables

$65

seasonal selections

Rosemary Roasted New Potatoes

$50

Summer Roasted Vegetables

$65

with red pepper oil

Wild Mushroom Stuffing

$50

Garlic Mashed Potatoes

$50

Lemon Haricot Verts

$60

Home-style Brown Rice Pilaf

$50

Pasta Aglio E Olio

$50

pasta tossed in garlic and hot oil

Twice Baked Herb-mashed Potatoes

$60

Puree Of Parsnip

$50

Lobster Fritters

$130

with champagne dipping sauce

Dill Crepes

$125

with smoked salmon and creme fraiche

Filet Of Beef

$100

with onion marmalade over garlic crostini

Smoked Turkey On Currant Scone

$85

with cranberry gelee

Marinated Shrimp Wrapped In Snow Peas

$150

Dungeness Crab Cakes

$125

with roasted red pepper mousse

Soy-plum Chicken Lollipops

$85

Crab Rangoon In Chili Sauce

$85

Gingered Flank Steak Sates

$85

Lobster-filled Phyllo Triangles

$130

Corn Cups

$80

with chicken chili

Beef Duo

$150

with port roquefort and brandy peppercorn

Coconut Shrimp

$125

with spicy plum sauce

Oysters With Magenta Butter

Jumbo Prawns

$150

with wasabi cocktail sauce

Miniature Quiche Assortment

$70

Prosciutto Wrapped Melon

$55

Cucumber Roundlets

$50

with herbed cheese and sun-dried tomato or smoked salmon mousse

Pancetta Wrapped Scallops With Raspberry Coulis

$150

Gorgonzola Pear Tartlets

$60

Classic Bruschetta

$60

Prosciutto And Mascarpone Wrapped Asparagus

$75

Parmesan And Black Pepper Biscotti

$50

with olive tapenade

Poached Prawns Or Crab Claws On Ice

Bacon Wrapped Quail

$105

Skewered Beef And Roasted Red Pepper Rolls

$85

Chilled Avocado Soup With Snow Crab

$90

Sesame And Black Peppercorn Seared Tuna Bites

Prosciutto Wrapped Asian Pear

$60

Smoked Trout On Endive

$75

Spicy Fingerling Potatoes

$50

with herb-olive oil dip

Parmesan Crusted Chicken Tenders

$100

with spicy marinara dip

Assorted Deviled Eggs

$75

Chinese 5-spiced Pork Ribs

$100

Baby Lamb Chops

$125

with mint rock salt

Lo Mien In Chinese Take Out Boxes

$70

Asian Caesar In Chinese Take Out Boxes

$70

Crab Stuffed Mushrooms

$65

with lemon bechamel

Cajun Stuffed Mushrooms

$65

with andouille sausage

Assorted Mini Pizzas

$100

Kobe Beef Sliders

$150

Duck Sliders

$150

Stuffed Baby Portabellas

$65

with artichoke tapenade

Tartlets

$60

with caramelized onion and feta cheese

Polenta Stacks

$80

Hand Cut Idaho Russet Potato Chips

$50

with dungeness crab dip

Baked Brie En Croute

$60

Sweet And Hot Wok Fried Almonds

$30

Roquefort Grapes

$50

Seasonal Fresh Fruit Display

$75

with marionberry yogurt mousse and champagne syrup

Crudites Display

$90

dungeness crab dip, hummus and herbed cheese and olive oil dip, served with assorted vegetables, pita triangles, hand cut potato chips and endive leaves

Antipasto Display

$135

chef's whim of italian cured meats, assorted olives, cheeses and marinated vegetables

Cheese Board

$125

imported and domestic cheeses with crackers and fruit garnish

Cold Cut Meats

$140

assorted house roasted cold cut meats with assortment of dinner rolls

Pacific Rim Display

oysters on the half shell, smoked salmon, dungeness crab legs, pan seared scallops and jumbo prawns on ice served with wasabi cocktail sauce and fresh lemons

Chocolate Fountain

$160

a beautiful stainless fountain flowing with your choice of caramel, milk, dark or white chocolate. served with strawberries, pineapple, bananas, apples, pound cake, graham crackers and belgian marshmallows

Pasta Station

$180

penne, linguini and angel hair pastas tossed to order in bolognaise, pesto or olive oil. served with grilled chicken breast strips, bay shrimp, meatballs, fresh basil, parmesan, pine nuts, onions, art

Stir Fry Station

$325

strips of chicken, beef or bay shrimp, snow peas, onions, peppers, scallions, broccoli and shaved carrots tossed to order in spicy teriyaki, traditional stir fry or orange sauce and served over steamed

Baked Potato Bar

$120

large idaho bakers with whipped butter, sour cream, fresh chives and smoked bacon bits

Tossed To Order Salad Bar

$125

field green mix, baby spinach, and iceberg lettuce with cucumbers, onions, tomatoes, shredded carrots, beets, sunflower seeds, fresh berries, mandarin oranges, slivered almonds, assorted cheese cubes

Taco Bar

$280

pan fried corn tortillas filled with choice of grilled chicken, fish or steak strips and topped with choice of shredded lettuce, cabbage, diced onion, shredded cheddar, refried beans, diced tomato, gu

Sea Salt Crusted Prime Rib Roast

$300

Roasted Beef Tenderloin

$350

Savory Brined Turkey

$200

Honey Glazed Spiral Ham

$250

Lemon And Brown Sugar Baked Salmon

Pear Gingerbread

$48

served with sweet whipped cream

Almond Pound Cake

$40

served with fresh berries and triple berry coulis

Chocolate Crepes

$6

with orange scented ganache and grand marnier whipped cream

Creme De Menthe Chocolate Mousse

$5

mint chocolate mousse served with whipped cream and fresh mint sprigs

Pumpkin Cheesecake

$48

pumpkin cheesecake with gingersnap crust and cinnamon cream

Trio Of Creme Brule

$75

lavender infused, cappuccino and traditional vanilla bean

Raspberry Trifle

$6

trifle of raspberry, white chocolate mousse, almonds and ladyfingers

Chocolate Covered Strawberries

$1

fresh strawberries dipped in white, milk and dark chocolate

Molten Chocolate Cake

$6

milk chocolate cake filled with warm molten chocolate

Cookie Display

$55

assortment of beautifully displayed fresh baked cookies

Chocolate Fondue

$160

choice of milk, dark or white chocolate with pound cake, strawberries, pineapple, bananas, cookies and belgian marshmallows for dipping, add

Slow Cooked And Sauce Slathered Baby Back Ribs

Grilled Fresh Kobe Beef Hot Dogs And Hamburgers

served with fresh baked buns, lettuce, tomato, onion, pickle, relish, mustard, ketchup and mayonnaise

Grilled Sweet Corn On The Cob

with assorted butter toppings

Molasses Baked Beans

with apple wood bacon and grilled shallots

Seasonal Summer Fruit Display

Cayenne Blue Corn Bread

Champagne Swiss Cheese Fondue

with fresh rustic breads and vegetables

Chicken, Beef And Shrimp

cooked in hot peanut oil and served with soy wasabi, béarnaise, dijon mustard and port wine sauce

Chocolate Fountain

with milk, dark or white chocolate served with fresh

Strawberries, Bananas, Pineapple, Belgian Marshmallows, Pound Cake And Graham

Crackers

Caprese Salad Over Bite Size Polenta Cake

with balsamic reduction, topped with basil foam

Pumpkin Soup

with red pepper mousse

Pacific Northwest Greens

with washington apples, chevre and raspberry vinaigrette

Cassis Sorbet

Prosciutto Wrapped Scallop Over Raspberry Coulis

Duo Of Beef

Lavender Crème Brule

Antipasto Display Of Salamis, Cured Meats, Cheeses, Marinated Vegetables, Mushrooms And Olives

Focaccia Bread

with olive oil, balsamic vinegar and roasted garlic

Panzanella Salad

with rustic italian bread, tomatoes, basil, onions and cucumber

Pasta Amatriciana

with grilled onion, pancetta and spicy marinara

Chicken Parmesan Cutlets In Tomato Bolognaise Sauce

Seafood Cannelloni

with mussels, clams and scallops rolled in crepes and cooked in cream

Spumoni Ice Cream With Anise Biscotti

Blue Cheese Burger Sliders

served with peruvian blue potato fries

Baby Crab Cakes

with roasted pepper aioli

Pineapple Mango Salsa

served with blue corn tortilla chips

Baby Spinach Salad

with mandarin oranges and red onion

Blueberry Cheesecake

Oysters

with magenta butter

Grilled Salmon Fillet

with citrus-fennel sauce

Chicken Parmesan Pasta In Pink Tomato Béchamel Sauce

Haricot Verts And Baby Cherry Tomato Crudités

Assortment Of Fresh Melons Wrapped In Prosciutto

Vanilla Cupcakes

with pink cream cheese frosting