Trellis Restaurant Menu with Prices

Grilled Polenta

$9.5

Served with portobello mushrooms and diced tomatoes.

Sauteed Prawns

$17.5

Served with garlic, white wine-lemon sauce and herbs.

Endive Salad

$9

Served with beets, oranges and roasted red onion vinaigrette.

Caesar Salad

$10.5

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Apple and Goat Cheese Salad

$10.5

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Cappellini

$16.95

Made with fresh tomatoes, garlic, basil and extra virgin olive oil. Add chicken, salmon or prawns for an additional charge.

Gnocchi Aurora

$16.95

Potato dumplings in a light tomato-cream sauce.

Penne Arrabiata

$17.95

Served with roasted garlic, diced tomatoes, spicy tomato sauce and parsley.

Rigatoni

$17.95

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Spaghetti al Pesto

$22.95

Made with sauteed chicken filets, sun-dried tomatoes and roasted pine nuts.

Fettuccine Carbonara

$22.95

Made with pancetta, peas and a light Parmesan cheese-cream sauce.

Spaghetti Bolognese

$22.95

Served with ground beef sauce and homemade garlic bread.

Linguini

$24.95

Made with fresh manila clams, garlic, white wine-lemon sauce and herbs.

Fettuccine

$27.95

Made with sauteed prawns, garlic, green onions, diced tomatoes and extra virgin olive oil.

Eggplant Parmigiana

$17.95

Served with garlic, linguine and extra virgin olive oil.

Chicken Parmigiana

$21.95

Served with garlic, linguine and extra virgin olive oil.

Risotto

$23.95

Served with sauteed chicken filets, shiitake mushroom, sun-dried tomatoes and spinach.

Braised Beef Bourguignon

$24.95

Served with potato puree and pearl onions.

Veal Parmigiana

$27.95

Served with garlic, linguine and extra virgin olive oil.

Scaloppini of Veal

$29.95

Served with a lemon-caper sauce, potato puree and mixed vegetables.

Grilled King Salmon

$29.95

Served with white wine and sun-dried tomatoes sauce and basil orzo.

Tiramisu

$8

Chilled Zabaglione with Fresh Seasonal Berries

$8.5

Chocolate Mousse

$8

Coffee

$3.5

Tea

$3.5

Espresso

$3

Cappuccino

$4

Cafe Late

$4

Cafe Mocha

$5.5

Grilled Polenta Dinner

$9

Served with portobello mushrooms and diced tomatoes.

Asparagus and Wild Mushrooms Saute Dinner

$11

Fried Peppered Calamari Strings Dinner

$10.5

Served with lemon aioli.

Carpaccio di Venezia Dinner

$11.95

Than sliced raw beef with diced red onions, capers, Parmesan cheese and mild Dijon mustard.

Steamed Fresh Manila Clams Provencal Dinner

$13.95

Served with garlic toast points.

Sauteed Prawns Dinner

$14.95

Served with garlic, white wine-lemon sauce and herbs.

Mixed Green Salad Dinner

$6.5

Lettuces with citrus vinaigrette.

Endive Salad Dinner

$9

Served with beets, oranges and red onion-vinaigrette.

Caesar Salad Dinner

$9.5

Served with romaine lettuce, garlic, Parmesan-anchovy dressing and croutons.

Apple and Goat Cheese Salad Dinner

$9.5

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Warm Spinach Salad Dinner

$11

Served with sauteed mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Cappellini Dinner

$12.95

Served with tomatoes, garlic, basil and extra virgin olive oil.

Gnocchi al Pomodoro Dinner

$13.95

Potato dumplings with roasted garlic and fresh tomato-basil sauce.

Penne Pasta Dinner

$13.95

Served with portobello mushrooms, broccoli and peas in fresh tomato-herb sauce.

Tm Susan's Downfall Dinner

$17.5

Cheese and herb raviolis with Gorgonzola cheese-cream sauce and toasted almonds.

Fettuccine Carbonara Dinner

$17.95

Served with pancetta, peas and light cream sauce.

Spaghetti Bolognese Dinner

$18.95

Served with ground beef sauce and garlic bread.

Cannelloni Dinner

$17.95

2 savory crepes filled with ground roasted veal and spinach in tomato-bechamel sauce.

Spaghetti al Pesto Dinner

$18.95

Served with grilled chicken filets, sun dried tomatoes and roasted pine nuts.

Linguini Dinner

$19.95

Served with fresh Manila clams, baby clams, garlic, white wine-lemon sauce and herbs.

Fettuccine Dinner

$23.95

Served with sauteed prawns, green peas, diced tomatoes and extra virgin olive oil.

Fettuccine with Pan Seared Fresh Sea Scallops Dinner

$27.95

Served with garlic, white wine-lemon sauce and herbs.

Pollo Carciofi Dinner

$18.95

Pan roasted boneless chicken breast with artichoke hearts, Marsala wine-mushroom sauce and grilled polenta.

Risotto Dinner

$19.95

Served with sauteed chicken filets, shiitake mushroom, sun dried-tomatoes and spinach.

Braised Beef Bourguignon Dinner

$19.95

Served with potato puree and pearl onions.

Roasted Pork Tenderloin Dinner

$19.95

Served with roasted garlic-wild mushrooms sauce and served with grilled polenta.

Veal Parmigiana Dinner

$23.95

Served with garlic-linguini and extra virgin olive oil.

Sauteed Scaloppini of Veal Dinner

$24.95

Served with lemon-caper sauce, served with potato puree and mixed vegetables.

Sauteed Tiger Prawns Dinner

$23.95

Served with bordelaise sauce, served with sauteed spinach and orzo.

Grilled Fresh King Salmon Dinner

$23.95

Served with chardonnay wine-sun dried tomatoes sauce and served with basil orzo.

Pan Seared Fresh Sea Scallops Dinner

$27.95

Served with provencal sauce, served with mixed vegetables and orzo.

Pan Seared Boneless Sonoma Duck Breast Dinner

$25.95

Served with an orange-thyme sauce, served with grilled polenta.

Char-Broiled Marinated Lamb Chops Dinner

$28.99

Served with merlot wine sauce, served with potato puree and mixed vegetables.

Steak au Poivre Dinner

$30.95

2 medallions of filet mignon with cracked black peppercorns crust and brandy-cream sauce, served with gratin potatoes.

Grilled Polenta Lunch

$8.5

Served with sauteed portobello mushrooms and diced tomatoes.

Asparagus and Wild Mushrooms Saute Lunch

$9.5

Fried Peppered Calamari Strings Lunch

$9

Served with lemon aioli.

Carpaccio-Sliced Raw Beef Lunch

$10.95

Served with onions, capers, Parmesan cheese and Dijon mustard.

Sauteed Prawns Bordelaise Lunch

$13.95

Served with garlic and white wine-lemon sauce.

Mixed Green Salad Lunch

$6.5

Served with citrus vinaigrette.

Endive Salad Lunch

$8

Served with orange, beets and red onion-vinaigrette.

Caesar Salad Lunch

$9

Served with garlic and anchovies-Parmesan cheese dressing.

Apple and Goat Cheese Salad Lunch

$9

Served with soybeans, walnuts and lemon-pepper vinaigrette.

Spinach Lunch

$10.95

Served with mushrooms, pancetta, red wine vinaigrette and toasted almonds.

Chicken Sandwich Lunch

$12.95

Served with roasted red bell pepper, tomatoes, lettuce and garlic fries.

Grilled Marinated Chicken Fillets Lunch

$12.95

Served with sauteed tomatoes, mushrooms, herbs and spring mixed lettuces with citrus vinaigrette.

Smoked Duck Breast Lunch

$13.95

Served with spring mix lettuces, apple, walnuts, red onions and citrus vinaigrette.

Avocado Salad Lunch

$15.95

Served with shrimps, hearts of palm, tomatoes and citrus vinaigrette.

Caesar Salad Lunch

$18.95

Served with char-broiled prawns and garlic croutons.

Cappellini Lunch

$11.95

Served with fresh tomatoes, garlic, basil and extra virgin olive oil.

Gnocchi al Pomodoro Lunch

$12.95

Potato dumplings with garlic and fresh tomato-basil sauce.

Penne Lunch

$13.95

Served with portobello mushrooms, broccoli, peas and fresh tomato-herbs sauce.

Rigatoni Lunch

$14.95

Served with mild spicy sausage, bell peppers and spinach in tomato-herb sauce.

Cannelloni Lunch

$16.95

2 savory crepes filled with ground roasted veal and spinach, served in tomato-bechamel sauce with melted provolone cheese.

Spaghetti al Pesto Lunch

$17.95

Served with chicken filets, sun dried tomatoes and toasted pine nuts.

Fettuccine Carbonara Lunch

$16.95

Fettuccine with pancetta and green peas in light cream sauce.

Spaghetti Bolognese Lunch

$16.95

Spaghetti with ground meat sauce and homemade garlic bread.

Susan's Downfall Lunch

$16.95

Cheese and herbs raviolis with Gorgonzola cheese-cream sauce and toasted almond.

Linguini Lunch

$17.95

Served with fresh Manila clams, garlic, white wine-lemon sauce and herbs.

Fettuccine Lunch

$18.95

Served with sauteed prawns, peas, tomatoes, garlic and extra virgin olive oil.

Eggplant Parmigiana Lunch

$13.95

Served with linguini, garlic and extra virgin olive oil.

Risotto Lunch

$15.95

Served with shiitake mushrooms, peas, sun-dried tomatoes and spinach.

Breast of Chicken Parmigiana Lunch

$15.95

Served with linguini, garlic and extra virgin olive oil.

Pollo Carciofi Lunch

$16.95

Pan seared boneless chicken breast with artichoke hearts and mushroom-Marsala sauce, served with grilled polenta.

Braised Beef Bourguignon Lunch

$17.95

Served with potato puree and pearl onions.

Grilled Fresh King Salmon Lunch

$20.95

Served with white wine-sun dried tomatoes sauce and orzo.

Scaloppini of Veal Lunch

$21.95

Served with lemon-caper sauce, served with potato puree and vegetables.

Creme Caramel

$6.5

Spumoni

$7

Italian ice cream with 3 flavors and dried fruit.

Trellis Cheesecake

$7

Served with raspberries sauce.

Lillian Bertucci's Favorite

$7

Vanilla ice cream with warm raspberry sauce and touch of fresh whipped cream.

Warm Apple Torte

$7

Served with vanilla ice cream.

Tiramisu

$8

Served with chocolates-almond sauce.

Chocolate Mousse

$8

Creme Brulee

$8.5

Chilled Champagne Zabaglione

$8.95

Served with seasonal fresh berries.

Warm Zabaglione

$19.5

Served on vanilla ice cream with fresh seasonal berries (minimum 2 person).