Trio An American Bistro in Jackson, WY

Mussels

$12

Sauteed prince edward island mussels, white wine, cherry tomatoes, garlic, lemon, thyme, parsley and grilled bread.

Seared Scallops

$15

Maine diver scallops, blood orange, persimmons, radicchio, baby kale and persimmon vinaigrette.

Trio Antipasti

$16

A selection of house-made charcuterie, olives and cheese (ask your server for daily selection).

Buffalo Bruschetta

$14

Grilled buffalo rib eye, smoked tomato puree, house-made truffled ricotta, and grilled garlic baguette.

Wood Oven Roasted Beets

$10

Roasted beets, baby kale, point reyes bleu cheese and reduced balsamic vinaigrette.

Duck Salad

$12

Maple leaf farms duck leg confit, cakebread ranch winter greens, toasted almonds, goat cheese, grapefruit and pink peppercorn vinaigrette.

Caesar Salad

$8

Hearts of romaine, roasted garlic, white anchovy crostini and parmigiano reggiano.

Arugula Salad

$8

Baby arugula, parmigiano reggiano, extra virgin olive oil and lemon.

BLT

$7

Tomato soup, arugula pesto, apple wood smoked bacon and sourdough croutons.

Seasonal Soup Special

$7

Sauteed Hawaiian Tombo Tuna

$28

Seared rare tuna, shitake mushrooms, dashi broth, napa cabbage, lemongrass-infused rice and crispy ginger.

Braised Beef Short Ribs

$28

Porcini encrusted angus beef short rib, yukon potato and celeriac puree, natural jus and horseradish gremolata.

Grilled Pork Chop

$26

Snake river farms pork chop, curried cauliflower, cippolini onion and raisin chutney.

Risotto

$18

Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.

Risotto - Crispy Duck Leg Confit

$24

Add Crispy Duck Leg Confit

Rabbit Gnocchi

$26

Wood oven smoked rabbit, gnocchi, brussels sprouts, carrots and manchego cheese.

Grilled Tuscan New York Steak

$30

12 Oz double r ranch steak, tuscan rub, blistered cherry tomatoes and grilled garlic baguette.

Grilled Buffalo Rib Eye

$48

Cast iron seared 14oz bone-in buffalo rib eye, blistered cherry tomatoes and grilled garlic baguette.

Trio Burger

$15

Custom blend of house-ground black angus beef and nueske's bacon, aged white cheddar and house aioli.

Trio Burger - Blue Cheese Fondue To Fries

$17

Add Blue Cheese Fondue To Fries

Wood Fired Half Chicken

$18

Oven roasted half chicken and roasted roma tomato vinaigrette.

Prosciutto And Arugula

$16

Prosciutto di parma, arugula, garlic oil and mozzarella cheese.

Pepperoni And Mushroom

$16

Sopressata pepperoni, shaved crimini mushrooms, marinara and fontina cheese.

Verde

$14

Roasted artichokes, green spanish olives, basil pesto and mozzarella cheese.

Roma Tomato

$16

Wood oven roasted roma tomatoes, pork sausage, garlic oil and fontina cheese.

Sauteed Spinach

$5

Lemon, garlic and olive oil.

Roasted Mushrooms

$10

Hen-of-the-woods mushrooms, egg, white truffle oil and manchego cheese.

Waffle Fries

$6

With bleu cheese fondue, scallions and fresh ground pepper.

Risotto

$8

Roasted butternut squash, caramelized ginger, shaved apple, walnut and goat cheese.

Sauteed Brussels Sprout

$6

Crispy bacon, lemon and thyme.