Tuk Tuk Thai in Los Angeles, CA

Tom Yum Soup

$7

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Tom Yum Soup with Mixed Seafood

$17

Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms, and chili with mixed seafood (shrimp, fish, and squid). Medium spicy. Available in large only.

Tom Kha Soup

$8

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.

Tom Kha Soup with Mixed Seafood

$18

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (shrimp, fish and squid). Medium spicy. Available in large only.

Wonton Soup

$11

Chicken dumplings with baby bok choy and roasted pork.

Garden Salad

$8

Mixed green, grape tomato, cucumber, red cabbage, carrot and wonton crouton.

Som Tum Salad

$9

Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Yum Nuea Salad

$11

Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Yum Woon Sen Salad

$10

Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Yum Pla Muk Salad

$10

Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Laab Salad

$9

Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Phla Goong Salad

$12

Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Grilled Flank Steak Salad

$14

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Grilled Chicken Breast Salad

$13

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Grilled Shrimp Salad

$16

Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

House Salad

$9

Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons - peanut dressing or ginger soy dressing.

Khao Pad

$11

Thai fried rice with egg, grape tomato and onion.

Khao Pad Sapparod Goong

$13

Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.

Khao Pad Bai Gra Pow

$11

Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.

Khao Pad Pu

$14

Snow crab fried rice with egg and scallion.

Khao Moo Daeng

$12

Red glazed BBQ pork over rice and Asian green.

Khao Pad Talay

$17

Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.

Thai Fried Rice

$11

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Thai Fried Rice Seafood Medley

$17

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).

Pineapple Fried Rice

$12

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Spicy Basil Fried Rice

$12

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli, and holy basil.

Crab Fried Rice

$18

Snow crab meat, stir-fried jasmine rice, egg, onions, and green onions.

Green Curry Paste Fried Rice

$12

stir fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

Pad Kee Maw

$12

Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.

Pad See Ew

$12

Wide rice noodles stir fried with egg in sweet soy sauce and Asian broccoli.

Raad Naa

$12

Wide rice noodle with Asian broccoli and gravy sauce.

Pad Woon Sen

$12

Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.

Gai Khouah

$12

Stir fried wide noodles with chicken, bean sprouts and onions.

Guay Teow Pu

$15

Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.

Ba Mee Moo Daeng

$11

Steamed spinach noodles with barbeque pork, roasted garlic, baby bok choy and scallions.

Pad Thai

$12

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Pad Zee Ew

$12

Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Drunken Noodles

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

Glass Noodle

$11

Mung bean noodles, stir-fried egg, cabbage, tomato, onions, green onion, and carrots

Chicken Noodle

$12

Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

Crab Noodle

$18

Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts, and fresh chilies.

Roasted Pork Jade Noodle

$13

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies

Tom Yum Noodle Soup

$13

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts ? topped with scallions, chili peppers, and crushed peanuts.

Panaeng

$13

Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

Red Pumpkin Curry

$16

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

Gaeng Keow Wan

$13

Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

Gaeng Garee Gai

$14

Yellow curry chicken simmered in coconut milk with potato and carrot. Spicy.

Panaeng Curry

$12

Southern region red curry with coconut milk and kaffir lime leaves.

Green Curry

$14

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

Gaeng Kiew Wan with Seafood Medley

$18

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.

Beef Shank Stew Curry

$17

Simmered in coconut milk with potato, carrots and onions.

Beef Shank Stew Curry 'Gaeng Mussaman'

$15

Simmered in coconut milk with potato, carrots and onions. Spicy.

Chicken Yellow Curry

$14

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

Gra Pow Pla House Specialty

$14

White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.

Pad Ped Talay House Specialty

$17

Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.

Pla Rad Prik House Specialty

$19

Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.

Pla Salmon Panaeng House Specialty

$19

Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.

Pla Sarm Lod

$19

Crispy whole pompano with sweet tamarind sauce.

Red Curry Paste Crispy Golden Pompano

$18

Red curry paste and crispy Thai basil. Served with sauce.

Tamarind Crispy Golden Pompano

$18

Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.

Garlic Grilled Salmon

$19

Rub with fresh garlic and seasoning sauce.

Curry Grilled Salmon

$19

Spicy red curry paste, sweet coconut milk and kaffir lime leave. Spicy.

Mandalay Basil

$17

Medley of seafood, shrimp, basa fish, and squid stir-fried with garlic, fresh chilies, ginger root herb, green peppercorn, and Thai basil.

Crispy Catfish Fish with Sour Apple Salad

$16

Lightly battered and deep fried ? served with sour apple cashew salad.

Spicy Curry Paste Basa Fish

$16

Deep-fried basa filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers, and crispy basil.

Shrimp Peppercorn

$17

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

Basa Fish Basil

$16

Stir-fried with garlic, fresh chili, Thai basil, and red bell pepper.

Bangkok Steak

$18

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -spicy tamarind dipping sauce.

Grill Pork Shoulder

$15

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

Lemongrass Chicken Breast

$15

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.

BBQ Chicken (1/2)

$17

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.

Fresh Ginger

$13

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste, and sesame oil.

Roasted Cashew Nuts

$13

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

Chilies and Basil

$13

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.

Spicy Eggplant Basil

$13

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

Assorted Greens

$13

Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.

Baby Bok Choy and Shitake Mushroom

$13

Green Bean and Fresh Garlic

$13

Broccoli and Shitake Mushroom

$13

Chinese Broccoli

$13

Stir-fried in high heat with garlic and soya bean paste.

Cauliflower and Scallions

$13

Green Beans and Red Chili Paste / Prik Khing

$13

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

Fried Chicken & Garlic Rice

$13

Serve with sweet chili sauce.

Garlic Black Pepper & Fried Egg on Rice

$14

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with a fried egg.

Rice With Roasted Pork

$13

Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet-salty five-spice sauce ? served with black soy chili vinegar.

Holy Basil and Fried Egg On Rice

$14

Thailand's most popular and authentic dish ? spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - served with chili fish sauce.

Jasmine Rice

$2.5

Vegetarian.

Mixed Rice

$3.5

Brown and red.

Sticky Rice

$2.5

Peanut Sauce

$3

Steamed Broccoli

$5

Vegetarian.

Steamed Noodle

$5

Steamed Vegetable

$5

1. Khao Kapow Lunch

$10.5

Stir fried with fresh garlic, chili and holy basil.

2. Kaho Gra Tieam Lunch

$10.5

Stir fried with fresh garlic and black pepper topped with roasted garlic.

3. Khao King Sod Lunch

$10.5

Stir fried with fresh ginger, scallion and shitake mushroom.

4. Panaeng Lunch

$10.5

Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.

5. Stir Fried Spicy Eggplant with White Onion and Thai Basil Lunch

$10.5

6. Stir Fried Baby Bok Choy and Shitake Mushroom Lunch

$10.5

7. Stir Fried Assorted Green and Shitake Mushroom Lunch

$10.5

8. Gaeng Fak Thong Lunch

$10.5

Red curry in coconut milk with kabocha, chili and Thai basil.

9. Gaeng Keow Wan Lunch

$10.5

Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.

Panaeng Curry ( Lunch )

$13

Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.

Green Curry ( Lunch )

$13

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.

Red Pumpkin Curry ( Lunch )

$13

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.

Beef Shank Stew Curry ( Lunch )

$16

Simmered in coconut milk with potato, carrots and onions. Spicy.

Chicken Yellow Curry ( Lunch )

$13

Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

Pad Thai ( Lunch )

$11

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Pad Zee Ew ( Lunch )

$11

Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.

Roasted Pork Jade Noodle ( Lunch )

$12

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.

Tom Yum Noodle Soup ( Lunch )

$12

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts ? topped with scallions, chili peppers, and crushed peanuts.

Spicy Basil Fried Rice & Fried Egg ( Lunch )

$11

Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil ? served with fried egg and chili fish sauce.

Fried Chicken & Garlic Rice ( Lunch )

$13

Serve with sweet chili sauce.

Garlic and Black Pepper ( Lunch )

$13

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.

Rice With Roasted Pork ( Lunch )

$13

Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce ? served with black soy chili vinegar.

Holy Basil and Fried Egg On Rice ( Lunch )

$13

Thailand's most popular and authentic dish ? spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.

Coconut Flan

$8

Mango Sticky Rice

$9

Sticky Rice and Coconut Custard

$7

Young Coconut Juice

$5

Thai Iced Tea

$4

With condensed milk.

Thai Iced Coffee

$4

With condensed milk.

Canned Soda

$3

Iced Lipton Tea

$3

Iced Green Tea

$4

Spring Water

$4

500 ml.

Sparkling Water

$4

500 ml.

Lemonade

$4

Vegan Thai Iced Tea

$5

Vegan Thai Iced Coffee

$5

with coconut milk.

Chrysanthemum Tea Drink YEO

$3.5

Hibiscus Drink Fruita'

$3.5

Lychee Drink YEO

$3.5

Sugar Cane Drink YEO

$3.5

Chang

$6

Thai beer. Must be 21 to purchase.

Sigha

$6

Thai beer. Must be 21 to purchase.

Hoegaarden

$6

Must be 21 to purchase.

Stella Artois

$6

Must be 21 to purchase.

Beer Lao

$6

Must be 21 to purchase.

Lucky Chicken Red IPA

$8

330 ml. Must be 21 to purchase.

Lucky Dog Pale Ale

$8

330 ml. Must be 21 to purchase.

Lucky Cat White Ale

$8

330 ml. Must be 21 to purchase.

Sapporo Premium Beer

$5

12 oz. can. Must be 21 to purchase.

Leo

$6

Thai beer. Must be 21 to purchase.

Ginjo

$9

Filtered cold sake. Must be 21 to purchase.

Kikusui Perfect Snow Unfiltered Sake

$9

300 ml. bottle. Unfiltered cold sake. Must be 21 to purchase.

Funaguchi Kikusui Nama Genshu Sake

$9

200 ml. can. Must be 21 to purchase.

Catering Crispy Wontons

$38

36 pieces. Hand-folding wontons filled with chicken and sweet chili sauce.

Catering Crab Spring Rolls

$54

24 pieces. Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions and sweet chili fish sauce.

Catering House-Made Vegetable Egg Rolls

$42

24 pieces. Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms and sweet chili sauce.

Catering Chicken Herb Spring Rolls

$48

24 pieces. Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint and sweet chili fish sauce.

Catering Vegetable Spring Rolls

$48

24 pieces. Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots and hoisin sauce.

Catering Chicken and Vegetable Dumplings

$36

36 pieces. Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

Catering Thai Dim Sum

$45

36 pieces. Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

Catering Tamarind Wings

$40

36 pieces. Served with Sriracha and tamarind sauce.

Catering Tofu Tod

$32

36 pieces. Fried tofu and sweet cilantro peanut sauce.

Catering Chicken Satay

$42

24 pieces. Grilled chicken skewers, marinate in coconut milk and spices, peanut sauce and cucumber relish.

Catering Crispy Shrimp Wrapped Wonton

$58

24 pieces. Hand-wrapped whole shrimp with wonton skin and sweet chili sauce.

Catering Wok Charred String Bean

$35

Thao kak. Szechuan shredded vegetables in black soy sauce.

Catering Sun Dried Pork

$52

Moo dad diew. Deep-fried marinated dried pork shoulder. Served with roasted chili dipping sauce. Spicy.

Catering Beef Waterfall

$65

Nuea yang nam tok. Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro, and toasted rice powder. Spicy.

Catering Larb Chicken

$50

'North Eastern' style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder. Spicy.

Catering Traditional Green Papaya Salad

$50

Som tum Thai. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice. Spicy.

Catering Chicken Fried Wontons

$23

30 pieces. Served with plum chili sauce.

Catering Green Papaya Salad with Shrimp

$65

Som tum koong sod. 15 whole shrimp. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice. Spicy.

Catering Glass Noodle Salad

$65

Yum woon sen. Sun dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.

Catering House Salad

$45

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

Catering House Lemongrass Chicken Salad

$58

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

Catering Spicy Flank Steak Salad

$68

Yum nuea. Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro, served over field greens.

Catering Spicy Chicken Salad

$58

Yum gai. Grilled chicken breast tossed in chili-lime with cucumber, grape tomatoes, shallots, and cilantro and served over field greens.

Catering Spicy Shrimp Salad

$68

Pla goong. Grilled shrimp tossed in chili-lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.

Catering Lemongrass Chicken Salad

$55

Field greens, cucumbers, grape tomatoes, carrots, crispy noodle and croutons with choice of dressing.

Catering Pad Thai

$58

Stir-fried rice noodles with baked tofu, eggs, bean sprouts, green onions, and crushed peanuts.

Catering Pad See Ew

$60

Soy sauce noodles. Broad rice noodles stir-fried with egg and Chinese broccoli, salted soybean paste, and light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chiles.

Catering Drunken Noodle

$60

Pad kee mao. Broad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil. Spicy.

Catering Glass Noodle

$58

Pad woon sen. Mung bean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion, and onions.

Catering Chicken Noodle

$60

Guay teow gai khua. Broad rice noodles, stir-fried chicken, egg, bean sprouts, and green onions. Served in a bed of lettuce and sprinkled with ground white pepper powder.

Catering Crab Noodle

$80

Guay teow pu. Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy.

Catering Roasted Pork Jade Noodle

$65

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilies.

Catering Thai Fried Rice

$55

Jasmine rice, stir-fried garlic, egg, onions, green onions, and tomatoes with choice of protein.

Catering Pineapple Fried Rice

$58

Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Catering Spicy Fried Rice

$58

Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.

Catering Crab Fried Rice

$80

Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.

Catering Green Curry Fried Rice

$58

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers. Spicy.

Catering Panang Curry

$60

Southern region red curry with coconut milk and kaffir lime leaves. Spicy.

Catering Green Curry

$60

Gaeng kiew wan. Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk. Spicy.

Catering Red Pumpkin Curry

$60

Gaeng daeng. Pumpkin red curry in coconut milk, chili, and Thai basil. Spicy.

Catering Beef Shank Stew Massaman Curry

$72

Beef shank stew curry. Simmered in coconut milk with potato, carrots, and onions. Spicy.

Catering Chicken Yellow Curry

$68

Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

Catering Bangkok Steak

$85

Nuea yang. Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.

Catering Grilled Pork Shoulder

$72

Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic-spicy tamarind sauce.

Catering Lemongrass Chicken

$70

Gai takai. Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass-spicy tamarind dipping sauce and light soy sauce.

Catering BBQ Chicken

$78

Gai yang issan. Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal-spicy tamarind and sweet chili dipping sauce.

Catering Garlic and Black Pepper Stir-Fry

$62

Gratiem. A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.

Catering Holy Basil Stir-Fry

$60

Kapow. The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil. Spicy.

Catering Ginger Stir-Fry

$60

Khing sod. Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.

Catering Cashew Nuts Stir-Fry

$62

Pan-roasted cashew nuts, sweet onions, green onions, dried chilies, and roasted chili jam. Spicy.

Catering Chilies and Basil Stir-Fry

$60

Stir fry with red peppers, onion, and garlic in seasoning fish sauce. Spicy.

Catering Pad Prik King

$60

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Spicy.

Catering Eggplant Basil Stir-Fry

$55

Pad ma-khuea Muang. Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.

Catering Assorted Green Stir-Fry

$55

Assorted greens. Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

Catering Baby Bok Choy and Shiitake Mushrooms

$55

Stir-fry.

Catering Green Beans with Fresh Garlic

$55

Stir-fry.

Catering Broccoli and Shiitake Mushrooms

$55

Stir-fry.

Catering Chinese Broccoli Stir-Fry

$62

Chinese broccoli. Dried chilies and soya bean paste. Spicy.

Catering Cauliflower with Scallions Stir-Fry

$62

Catering Chili Garlic Cauliflower with Scallion

$55

Spicy.

Catering Wok Charred String Bean

$45

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Catering Sauteed Broccoli and Shiitake Mushrooms

$48

Seasoning garlic soy, and black pepper.

Catering Sauteed Baby Bok Choy and Shiitake

$55

Seasoning garlic soy, and black pepper.

Catering Spicy Basil Eggplant

$55

Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste. Spicy.

Catering Assorted Greens

$55

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.

Catering Garlic Green Beans with Sweet Onions

$45

Seasoning garlic soy, and black pepper.

Catering Jasmine Rice

$15

Catering Mixed Rice

$20

Mixed brown and red rice.

Catering Mango Sticky Rice

$40

Catering Sticky Rice and Coconut Custard

$40

Catering Coconut Flan

$48

Catering Napkins, Plates and Utensils

Please specify the amount you will need in the special instructions.

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.