Tulalip Bay at Tulalip Resort Casino in Marysville, WA
Tulalip Bay at Tulalip Resort Casino Restaurants with Address and Phone:
1 restaurant location in Marysville
Tulalip Bay at Tulalip Resort Casino Menu in Marysville
Appetizers
Chef's Island Style Sampler
Coconut shrimp, asian barbecue baby back ribs, sesame chicken potstickers
Maine Lobster Tempura
Sesame asparagus, wasabi tobiko aioli
Curry Seared Sea Scallops
Edamame, prosciutto ham, radicchio, leeks, potato chips
Crispy Calamari Cassoulet
Wilted greens, cherry tomatoes, mushrooms, blue cheese cream sauce
Grilled Beef and Brie Sliders
Roasted garlic aioli, cambozola cheese, spiced onion rings
Thai Pork and Vegetable Spring Rolls
Lemongrass raspberry sweet and sour sauce
Soup and Salads
Roasted Sweet Corn and Crab Chowder
Prosciutto ham, red potatoes, peppers, parmesan puff sticks
The Tulalip Bay
Baby mixed greens, oregon blue cheese, sweet balsamic shallot emulsion
Hearts of Romaine
Crostini, manchego cheese, whole grain mustard infusion
Pancetta Wrapped Shrimp and Spinach Salad
Toasted pumpkin seeds, cotija cheese, creamy thai pesto dressing
Dungeness Crab and Avocado
Fresh mango, cucumbers, tomatoes, taro chips, wasabi horseradish vinaigrette
From the Land
Certified Angus Beef 8oz. Filet Mignon
Yukon garlic mash potatoes, seasonal vegetables, cabernet rosemary demi glace
Black Angus Prime 14 oz. Ribeye Steak
Lyonnaise potatoes, creamy pommery mustard sauce, spiced onion rings
Hazelnut Crusted Rack of Lamb
Sweet potato hash, anise cherry jus
Oven Roasted Maple Leaf Farms Half Duck
Wild rice pilaf, grilled asparagus, grand marnier fig reduction
Slow Braised Veal Osso Buco
Spinach mushroom risotto, candied orange gremolata
From the Sea
Crab Crusted Alaskan Halibut
Wok vegetables, wasabi mashed potato, srifacha chili sauce
Ginger Steamed Chilean Sea Bass
Spicy shrimp relish, jasmine rice, sizzling peanut oil soy fusion
Volcano Seared Ahi Tuna
Steamed white rice, tempura vegetables, wasabi cilantro vinaigrette
Main Lobster Tail
Gruyere potato cake, roasted vegetable medley, citrus herb butter
Mixed
Surf and Turf
Pesto shrimp with scallion butter sauce, 8oz. wagyu top sirloin with blue cheese
The Big Winner
8 oz. filet mignon, 7 oz. maine lobster tail