Tulip Restaurant Menu with Prices

Eggplant Puree

$5

Roasted eggplant puree with garlic, lemon and olive oil

Grape Leaves

$6

Extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon

Walnut Chicken Spread

$6

Chopped walnuts, chicken puree, and garlic, garnished with walnut oil

Sak Suka

$5

Mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice

Shrimp Ceviche

$6

Pieces of shrimp citrusy cooked in orange and lime juices. Served with tomatoes, onions, scallions, and soda crackers

Spicy Pepper Spread

$5

Tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice

Hummus

$5

Smooth blend of chickpeas, tahini, garlic and olive oil

Yogurt Spread

$5

Blend of yogurt, feta cheese, garlic and a hint of mint

Mixed Appetizer

$16

Selection of any four items

Crispy Phyllo Cheese Rolls

$5

Thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried

Meatballs

$6

Mixture of seasoned ground lamb and beef, deep fried and baked til golden

Chicken Zucchini

$8

Grilled zucchini slices topped with spiced chicken, crame fraiche and fresh herbs

Stuffed Bulgur Shells

$7

Meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection

Calamari

$7

Crispy calamari rings served with tarator sauce. Puree of garlic, lemon, olive oil, and walnuts

Pan Fried Zucchini Patties

$6

Blended in eggs, pureed zucchini mixed with dill, parsley and onion

Turkish Empanadas

$7

Savory fried pastry stuffed with seasoned ground beef and fresh herb

Shepherd Salad

$7

Chopped vine tomato, cucumber, onion, green pepper and parsley drizzled with olive oil, and lemon juice

Almond Pomegranate Salad

$8

Baby spring mix, parsley, olives, parmesan cheese, chopped tomatoes, and roasted almonds with pomegranate dressing

Mediterranean Salad

$8

Green leaf lettuce, cucumber, black olives, red onion, feta chesse and vine tomatoes, lightly dressed in an olive oil and oregano

Lentil

$5

Puree of red lentils with a touch of mint flakes

Soup of the Day

$7

Iskender

$18

Marinated lamb and beef roast, sliced thin and piled atop chopped pita bread. Covered with savory tomato sauce and drizzled with butter. Yogurt on the side

Lamb Chops

$21

Marinated french cut pan seared lamb chops, with mushroom couscous, lamb sauce and grilled asparagus

Lamb Shoulder

$19

Lamb shoulder flattened and stuffed with sauteed spinach, carrots, rolled tightly and baked to perfection. Topped with lamb sauce and mushrooms

Lamb Fore Shank Stew

$18

Slow oven cooked lamb fore shank, stewed with onions, carrots and potatoes

Turkish Gyro

$14

Marinated lamb and beef roast, sliced thin and served atop of bed of lavosh bread

Grilled Meat Patties

$14

Mixture of seasoned ground lamb and beef, flavored with turkish spices, served with grilled marinated eggplant and yogurt sauce

Chicken Shish Kebab

$15

Chicken chunks, grilled on a skewer, marinated with oregano and garlic

Spicy Meatball Skewer

$14

Ground beef and lamb blend wrapped on a skewer and charbroiled served atop of bed of lavosh bread

Beef Shish Kebab

$15

Marinated sirloin grilled on a skewer with vegetables

Salmon

$15

Grilled salmon drizzled with a buttery lemon sauce, served on bed of sauteed spinach, broccoli and zucchini carrot mix

Baked Tilapia

$19

and corn Macadamian nut crusted tilapia, served over a bed of napa cabbage with grilled asparagus

Boneless Chicken Breast

$17

Boneless chicken breast flattened and filled with crushed pistachio and apricot. Rolled and baked to perfection

Ravioli

$14

Homemade ravioli stuffed with ground beef topped with a garlic & yogurt sauce, a drizzling of butter and a hint of dill

Vegetable Stuffed Eggplant

$15

Roasted eggplant stuffed with sauteed vegetables

Mediterranean Pasta

$15

Sauteed shrimp, artichokes, and capers combined with cream and fettuccini pasta, topped with feta cheese and olives

Ottoman Grilled Platter

$38

Combination of chicken and lamb kebabs, spicy meatball skewer, grilled meat patties and lamb chops. Serving for two

Special of the Day

Executive chef gerardo garcia

White Rice

$3

Tturkish white rice with vermicelli

Bulgur Pilaf

$3

Cracked wheat with diced onion and green pepper

Matchstick Potatoes - French Fries

$3

Asparagus

Mushroom

Broccoli

Napa Cabbage

Zucchini

Carrot Mix

Yogurt

Spinach

Lavosh