Turquoise Menu with Prices

Israeli Salad

finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon

Greek Salad

romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette

Green Salad

shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette

Goat Cheese And Beet Salad

marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette

St. Peter's (Tilapia) Fillet

broiled in olive oil, lemon & garlic or fried

Flounder Fillet

broiled in olive oil, lemon & garlic or fried

Salmon Fillet

broiled in olive oil, lemon & garlic or grilled

Fish & Chips

your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce

Turquoise Seasonal Pasta

please inquire about daily specials

Homemade Biscuit Cake

our signature layer cake of tea biscuits, vanilla and chocolate mousse, topped with chopped walnuts and chocolate

Ciao Bella Sorbets

seasonal fruit flavors

Homemade Tzatziki

$7

yogurt, cucumber, dill, mint and garlic

Homemade Green Tahini

$7

sesame paste, lemon, garlic and parsley

Charcoal Grilled Babaganoush

$7

eggplant, tahini, garlic, and olive oil

Hand Cut Potato Fries

$7

idaho potatoes fried to a golden crisp

Hand Cut Potato Fries

$9

add crumbled feta and oregano

Zucchini Chips

$9

thick sliced zucchini medallions served with yogurt dip

Grilled Or Fried Vegetable Platter

$11

eggplant, zucchini, and bell peppers

Whole Fire Roasted Eggplant With Tahini

$13

fire roasted eggplant with chickpeas, tahini, lemon, garlic and parsley. please allow 25 minutes.

Haloumi Flambée

$9

seared haloumi cheese flambéed with brandy and lemon

Roasted Asparagus

$9

roasted and topped with grated parmesan cheese

Israeli Salad

$11

finely diced tomatoes, cucumbers, onions, dill and parsley seasoned with olive oil and fresh lemon

Greek Salad

$11

romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions seasoned with red wine vinaigrette

Green Salad

$11

shredded romaine lettuce, scallions, dill and crumbled feta cheese seasoned with red wine vinaigrette

Mediterranean Salad

$11

finely diced tomatoes, green bell pepper, red onions, dill and parsley seasoned with olive oil and fresh lemon

Goat Cheese And Beet Salad

$13

marinated beets, goat cheese and candied walnuts served over mesclun greens seasoned with red wine vinaigrette

Tuna Carpaccio

$13

thin sliced tuna with radishes, cucumber and black pepper dressed with lemon zest and olive oil

Yellowtail (Hamachi) Carpaccio

$15

thin sliced yellowtail with shaved jalapeno, green apple and cilantro dressed with soy sauce and lime vinaigrette

Turquoise Tuna Tartare

$18

hand chopped tuna with radish, chives, cucumber and sesame seeds seasoned with lemon juice and sesame oil

Sushi Salad

$15

raw tuna, salmon and yellowtail (hamachi) served over iceberg lettuce and julienned cucumber, nori, carrots and avocado seasoned with soy vinaigrette

Turquoise Seasonal Pasta

$18

please inquire about daily specials

St. Peter's (Tilapia)

$26

broiled in olive oil, lemon & garlic or fried

Flounder

$26

broiled in olive oil, lemon & garlic or fried

Salmon

$27

broiled in olive oil, lemon & garlic or grilled

Chilean Sea Bass

$32

broiled in olive oil, lemon & garlic or miso glazed

St. Peter's Fillet En 'Papillote'

$32

fillet baked in parchment 'package' with julienned leeks, carrots and celery seasoned with white wine, olive oil, garlic or soy sauce and sesame oil

Combination Platter

$34

your choice of three fillets to be broiled in olive oil, lemon & garlic

Sesame Seared Tuna

$29

sesame crusted pan seared tuna loin sliced and served with soy vinaigrette

Fish & Chips

$26

your choice of fried flounder or st. peter's (tilapia) fillet fried to a golden crisp. served with tartar sauce

Black St. Peter's (Tilapia)

$29

mild and light textured moist and meaty fish

Red St. Peter's

$30

sweeter version of our traditional st. peter's (tilapia)

Mediterranean Sea Bass

$32

salt water fish rich in flavor and texture

Bronzini

$32

lean white fish with mild moist tender flakes

Dorade Royal

$32

salt water fish robust in flavor with dense flakes

Striped Bass

$29

flaky fish mild in flavor and texture

Fried Barbunya (Red Mullet)

$27

small salt water fish available seasonally

Black St. Peter's 1/2 And 1/2

$30

whole fish half fried and half grilled

'Zion' Style Whole Fish

$34

your choice of whole fish butterflied and topped with sliced onions and tomatoes served with amba curry sauce

Homemade Biscuit Cake

our signature layer cake of tea biscuits, vanilla and chocolate pudding, topped with chopped walnuts and chocolate

Whisky Chocolate Cake

white chocolate whisky cream, milk chocolate mousse and dark chocolate cake

Cheesecake

with streusel topping

Ciao Bella Sorbets

seasonal fruit flavors

Janet's Homemade Cookie Plate

American Coffee

$3

regular or decaf

Tea

$3

with fresh mint leaves

Espresso

$3

Macchiato

$4

espresso topped with foam

Café Latte

$5

espresso with steamed milk

Cappuccino

$5

espresso with steamed milk, and foam

Mochaccino

$5

espresso with steamed milk, chocolate and foam

Hot Chocolate

$5

made with chocolate and steamed milk

Sodas

$3

Poland Spring Water

$3

Aqua Panna Or Pellegrino

$9

Chardonnay, Vin Du Pays, Herzog Selection, France

$6

Chenin Blanc, Baron Herzog, California

$6

White Zinfandel, Baron Herzog, California

$7

Pinot Grigio, Bartenura, Italy

$9

Shiraz, Barkan Classic, Israel

$8

Cabernet Sauvignon, Baron Herzog, California

$9

Merlot Special Reserve, Segal's, Israel

$12