Tutto Fresco at 2901 N Ashland Ave Chicago, IL 60657

Bruschetta

$6

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.

Panzanella Romano

$6

Tomatoes, basil, onions, capers, Artichokes, chopped garlic, and balsamic

Calamari Fritti

$12

Golden fried calamari served with a side of marinara sauce.

Calamari alla Griglia

$12

Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.

Cozze

$11

Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.

Gamberi Vesuvio

$11

Shrimp sauteed with garlic, rosemary, oregano and white wine.

Gamberi Dijon

$11

Shrimp sauteed with white wine, garlic and baked with a Dijon butter.

Burrata

$12

Creamy mozzarella served over arugula with and olive oil and truffle balsamic dressing. Served with roasted peppers, garlic bread, and cucumbers.

Tortellini Soup

$6

Tortellini in chicken broth, spinach and Parmigiano cheese.

Mista Salad

$6

Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts.

Caprese Salad

$10

'Beefsteak' tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.

Caesar Salad

$10

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Portobello Salad

$12

Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.

Penne alla Vodka

$16

Penne with tomato cream sauce, pancetta, Parmigiano deglazed with vodka.

Linguini Vongole

$17

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.

Spaghetti Polpette

$16

Spaghetti with meat sauce and homemade meatballs.

Conchiglie al Sugo di Salcsiccia

$16

Shell pasta in a tomato-cream sauce with ground sausage and peas.

Spaghetti Diavola

$20

Spaghetti with scallops, shrimp and baby clams in a spicy marinara.

Gnocchi

$15

Gnocchi in a choice of sauce.

Fusilli Roma

$17

Fusilli, chicken, pancetta, 4 cheese sauce, fresh mozzarella, with meat and pomodoro sauce.

Tortellini alla Crema

$17

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.

Linguini Alondra

$19

Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and Dijon butter sauce.

Spaghetti Carbonara

$16

Pancetta, shallots, egg and chicken stock in a creamy Carbonara sauce.

Ravioli

$16

Choice of meat or cheese stuffed ravioli in a choice of sauce.

Ravioli de Aragosta

$22

Lobster ravioli and sauteed cherry tomatoes in a creamy tomato sauce.

Rotolo di Pasta

$16

Tricolor pasta rolled with ricotta cheese, spinach in a tomato cream sauce and baked with mozzarella.

Fettuccine Alfredo

$16

A homemade cream sauce with Parmesan cheese.

Penne al Forno

$15

Penne pasta with tomato sauce baked with mozzarella cheese.

Fusilli Primavera

$16

Fusilli Pasta with mixed vegetables in a choice of Garlic and olive oil, Pomodoro sauce, or Cream sauce.

Linguine Frutti di Mare

$24

Linguine Pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Melanzana Parmigiana

$16

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.

Pollo Parmigiana

$17

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Pollo Limone

$17

Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Pollo Vesuvio

$17

Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with vesuvio potatoes.

Pollo Fiorentina

$17

Chicken breast sauteed with pancetta, spinach and baked with fresh mozzarella. Served with mixed vegetables.

Pollo Boscaiola

$17

Chicken breast sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Risotto Tutto Fresco

$19

Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.

Tilapia

$16

Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes.

Salmon Cognac

$20

Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.

Vitello Parmigiana

$25

Breaded veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Vitello Limone

$25

Sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Vitello Boscaiola

$25

Sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Risotto Nocerina

$16

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce.

Mixed Vegetables

$6

Vesuvio Potatoes

$6

Risotto

$7

Spinach

$7

Meatballs

$7

Italian Sausage

$7

Garlic Bread

$4

Tiramisu

$7

Cannoli

$5

Limoncello Cake

$6

Chocolate Mousse Cake

$8

Coke

$2

Sprite

$2

Diet coke

$2

San Pellegrino Limonata

$4

Sparkling Italian Lemonade

San Pellegrino Aranciata

$4

Sparkling Italian orange beverage

Kids Fusilli 4 Cheese

$8

Kids Penne with Butter

$8

Kids Spaghetti & Meatball

$8

Kids Ravioli with Tomato Sauce

$8

Kids Cheese Pizza

$9

Kids Pepperoni Pizza

$9

Kids Chicken Fingers with Fries

$9

Kids Fried Shrimp with Fries

$9