Tutuma Social Club at 164 E 56th St New York, NY 10022
Tutuma Social Club Menu in New York
Frio - Cold
White Fish Ceviche
delicate pieces of the freshest catch of the day marinated in key lime juice with a detail of spiced 'tiger's milk' , cinnamon sweet potatoes & giant corn kernels
Ceviche Mixto
shrimp, octopus calamari, mussels and white fish marinated in spiced key lime juice, cinnamon sweet potatoes & giant corn kernels
Tiradito Sampler
thin slices of fresh white fish dressed in four different styles: 'aji crema' 'rocoto' , black olives and the milder 'leche de tigre'
Causa Sampler
this sampler will bring you a little closer to our home town of lima, with shrimp, octopus, crab and lobster in different spices and sauces
Huancaina And Friends
traditional peruvian cheese sauce that comes with ready to dip giant corn kernels, yucca croquettes and spring potatoes
Prawns & Ocopa
prawns in peanut based sauce, roasted potatoes, boiled quail eggs & fresh olives
Queen Avocado
creamy haas avocado bursting with smoked shrimp, mussels & squid and served with a crunchy toasted baguette and fresh petit herb salad
Octopus Carpaccio
with creamy black olive sauce, roasted bell pepper pillow, and fresh goat cheese quenelle
Pears, Prosciutto And Pecan Salad
crunchy endives, laminated bosch pears, pecan praline and light blue cheese creme fraiche
Stuffed Tomato Salad
with duck confit, anchovies, manchego cheese, and arugula
Caliente - Hot
Re-Invented Top Sirloin 'Anticuchos'
soft meat kebabs marinated in aji panca and traditional herbs from the high altitude regions of peru, served over mashed 'huacatay' potato quenelles & pickled 'aji amarillo'
Crispy Panko Shrimp
served with cinnamon-vanilla sweet potato confit and a refreshing maracuya-pisco syrup
Chicken Croquettes
with salami and alioli
'Aji De Gallina' Fondue
chicken and crispy potatoes with 'aji' fricasse, melted mozzarella cheese and traditional toppings of pecans, black olives and quail eggs
Panca, Miso & Honey Chicken Wings
grilled and served with a spicy glaze roquefort cheese dip
Main Dishes
Tacu Tacu De Pallares
softened butter-beans and rice 'tacu-tacu' glazed pork ribs, crispy 'pig's ear' and toasted pine nuts vinaigrette
Arroz Con Pato In Calamari
seared magret, mixed cilantro, 'chicha de jora' and black beer rice mixture stuffed in a calamari and served with huancaina sauce and fresh salsa criolla
Saltado Mar & Montana
beef tenderloin and lobster prepared in the true style of our traditional lomo saltado, juicy and savory
Arroz Con Mariscos 'Paella Style'
juicy and similar to seafood paella, shrimp octopus mussels and squid is marinated in peruvian spices, then sauteed in a red hot wok and mixed with our juicy cilantro infused rice
Seafood 'Seco'
broiled fresh catch of the day and sauteed seafood with cilantro sauce 'seco' style over your choice of tacu tacu or white rice
Frio - Cold
Candied Quinoa Cannelloni
served with fig carpaccio, poached quail eggs & parmesan cheese gelato
Free Cuba Foie Gras
let this one be a true surprise
Steak Tartare
served with apple ice cream and arugula salad
Caliente - Hot
Vanilla Spiced Shrimp
served with liquid sweet corn ravioli
Millefeuille
layered with baked apples, smoked eel, and onion marmalade
Piglet Confit
served with anise infused peruvian corn torte, coconut puree and a port wine reduction
Desserts
Lucuma And Chocolate Maki
just like children around the world like chocolate, peruvian children live for lucuma. this fleshy fruit has a strong caramel-like flavor, and is used to flavor many desserts, but specialty ice cream, these makis come complete with an intense pisco sauce
Crispy Cannelloni
stuffed with the most classic peruvian dessert, 'suspiro de limena' , a very sweet, silky milk and liquor based custard. served with chirimoya ice cream
Alfajores
these traditional shortbread cookies melt in your mouth and are filled with 'arroz con leche' mousse. accompanied with purple corn 'chicha morada' sorbet
Brownie
served hot and overloaded with fudge. finished with home made lucuma ice cream